{"id":64337,"date":"2026-08-16T08:38:29","date_gmt":"2026-08-16T05:38:29","guid":{"rendered":"https:\/\/retsept.food\/?p=64337"},"modified":"2026-08-16T08:42:15","modified_gmt":"2026-08-16T05:42:15","slug":"lagman-po-kyrgyzski-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64337","title":{"rendered":"Qirg’izcha lag’mon — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>1<\/b> soat 20<\/b> daqiqa (sizning 1<\/b> soat) <\/i> <\/p>\n

Markaziy Osiyo oshxonasining to’yimli go’shtli taomi. Uyda tayyorlangan lag’mon va sabzavotlar bilan.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiya uchun) <\/p>\n

Xamir uchun:<\/p>\n

Suv — 0,75 stakan<\/p>\n

Un — 2 stakan<\/p>\n

Tuz — 1 chimdim<\/p>\n

*<\/p>\n

Sous uchun:<\/p>\n

Mol go’shti — 300 g<\/p>\n

Sariyog’ — 60 g<\/p>\n

Piyoz — 1 dona<\/p>\n

Tomat pastasi — 50 g<\/p>\n

Turp yoki kartoshka — 200 g<\/p>\n

Sarimsoq — 4 bo’lak<\/p>\n

Tuz — 0,5-0,75 choy qoshig’i<\/p>\n

Qora murch — 0,25 choy qoshig’i<\/p>\n

*<\/p>\n

Dasturxon uchun:<\/p>\n

Sirka — 1-2 osh qoshiq<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Un va suvdan xamir tayyorlang. Buning uchun unni elab, suv quying, tuz qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni asta-sekin yo\u011fing. Uni sochiq bilan yopib, 30-40 daqiqaga qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sousni tayyorlang: go’shtni mayda to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Turp yoki kartoshkani yuvib, tozalang va kubik shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalang va mayda to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan idishda o’simlik moyini qizdiring. Go’shtni solib, o’rtacha olovda qizarguncha qovuring (5-10 daqiqa). Vaqti-vaqti bilan aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyoz va turpni (yoki kartoshkani) mayda kubik shaklida to’g’rab qo’shing. Aralashtiring. Yana 5 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qalampirni tozalang, yuvib, mayda to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qalampirni qo’shing, 3-5 daqiqa davomida qovurishda davom eting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoqni tozalang, to’g’rang va biroz ezib qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra tomat pyuresi va maydalangan sarimsoqni qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Suv yoki bulyon quying, qopqog’ini yopib, tayyor bo’lgunga qadar dimlang (30-35 daqiqa).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirdan yupqa qatlam yoyib, lag’mon kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

2 litr suvni qaynatib, tuzlang (1,5 choy qoshig’i). Lag’monni qaynoq suvga solib, tuzli suvda tayyor bo’lgunga qadar qaynatib oling (7-10 daqiqa).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Suvni to’kib, lag’monni yuvib tashlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’katlarni to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Lag’monni likopchalarga joylashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Dasturxonga tortishda lag’monni sous va ko’katlar bilan to’kib, sirka alohida taqdim etiladi.<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya1 soat 20 daqiqa (sizning 1 soat) Markaziy Osiyo oshxonasining to’yimli go’shtli taomi. Uyda tayyorlangan lag’mon va sabzavotlar bilan. Mahsulotlar (4 porsiya uchun) Xamir uchun: Suv — 0,75 stakan Un — 2 stakan Tuz — 1 chimdim * Sous uchun: Mol go’shti — 300 g […]<\/p>\n","protected":false},"author":1,"featured_media":64338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157],"tags":[],"class_list":["post-64337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-qirgiz_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64337"}],"version-history":[{"count":2,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64337\/revisions"}],"predecessor-version":[{"id":64516,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64337\/revisions\/64516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64338"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}