{"id":64480,"date":"2026-08-16T09:03:09","date_gmt":"2026-08-16T06:03:09","guid":{"rendered":"https:\/\/retsept.food\/?p=64480"},"modified":"2026-08-16T09:03:30","modified_gmt":"2026-08-16T06:03:30","slug":"salat-miasnoi-s-syrom-i-iaicom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64480","title":{"rendered":"Go’shtli salat pishloq va tuxum bilan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

2<\/b> porsiya<\/i>1<\/b> soat 10<\/b> daqiqa (sizning 20<\/b> daqiqa) <\/i> <\/p>\n

Juda mazali qaynatilgan mol go’shti, pishloq va tuxumdan tayyorlangan salat. Agar muzlatgichda qaynatilgan go’sht bo’lsa, salat tayyorlashga ko’p vaqt sarflamaysiz.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(2 porsiya uchun) Mol go’shti qaynatilgan — 300 g<\/p>\n

Pishloq qattiq — 300 g<\/p>\n

Tuxum — 3 dona<\/p>\n

Piyoz — 1-2 dona (130 g)<\/p>\n

Sariyog’ — 30 g<\/p>\n

Mayonez — 180 g (ta’bga ko’ra)<\/p>\n

Yangi ko’katlar — 5 g (ta’bga ko’ra)<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Birinchi navbatda barcha kerakli ingredientlarni tayyorlaydilar. Mol go’shti sovishi uchun uni oldindan qaynatish kerak. Buning uchun go’shtni issiq suv bilan to’ldirib, qaynatishga keltirib, 50 daqiqa davomida qaynatadilar. Qaynatish jarayonida suv qo’shish tavsiya etilmaydi, aks holda go’sht qattiq bo’lib qolishi mumkin. Tuzni tayyorlashdan 5 daqiqa oldin qo’shadilar. Tayyor qaynatilgan mol go’shtini bulonda sovutib qo’yadilar — shunda go’sht shirali bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloq va tuxum bilan go’shtli salatni qanday tayyorlash mumkin: Tuxumni qattiq qaynatadilar (qaynagandan keyin 10 daqiqa). Qaynoq suvni to’kib, tuxumni sovuq suv bilan to’ldiradilar. Sovitadilar.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalaydilar, yuvadilar, mayda to’g’raydilar.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan idishda sariyog’ni eritadilar.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni issiq yog’ga soladilar.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni sariyog’da tayyor bo’lgunga qadar qovuradilar (o’rtacha olovda 2-3 daqiqa). Sovitadilar.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynatilgan go’shtni mayda kubik shaklida to’g’raydilar.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqni katta tishli qirg’ichdan o’tkazadilar.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxumni tozalaydilar, mayda to’g’raydilar.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynatilgan go’shtni sovutilgan qovurilgan piyoz, qirg’ichdan o’tkazilgan pishloq va to’g’ralgan tuxum bilan birlashtiradilar. Yaxshilab aralashtiradilar.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatni mayonez bilan aralashtiradilar.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtiradilar — va go’shtli salat pishloq va tuxum bilan tayyor!<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Taomni ko’katlar bilan ta’mga ko’ra bezatib xizmat qiladilar. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 2 porsiya1 soat 10 daqiqa (sizning 20 daqiqa) Juda mazali qaynatilgan mol go’shti, pishloq va tuxumdan tayyorlangan salat. Agar muzlatgichda qaynatilgan go’sht bo’lsa, salat tayyorlashga ko’p vaqt sarflamaysiz. Mahsulotlar (2 porsiya uchun) Mol go’shti qaynatilgan — 300 g Pishloq qattiq — 300 g Tuxum — 3 […]<\/p>\n","protected":false},"author":1,"featured_media":64481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157],"tags":[],"class_list":["post-64480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-qirgiz_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64480"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64480\/revisions"}],"predecessor-version":[{"id":64520,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64480\/revisions\/64520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64481"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}