{"id":64506,"date":"2026-08-16T08:44:00","date_gmt":"2026-08-16T05:44:00","guid":{"rendered":"https:\/\/retsept.food\/?p=64506"},"modified":"2026-08-16T08:44:13","modified_gmt":"2026-08-16T05:44:13","slug":"testo-dlia-beshbarmak-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64506","title":{"rendered":"Beshbarmak uchun xamir &#8212; tayyorlash retsepti"},"content":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz.<\/p>\n<p><\/p>\n<p><b>4<\/b> porsiya<i class=\"ico_time\"><\/i><b>50<\/b> daqiqa (sizning <b>30<\/b> daqiqangiz) <i class=\"ico_user\"><\/i> <\/p>\n<p>Qozog&#8217;iston, Qirg&#8217;iziston va Bashqirdiston taomlari orasida qaynatilgan go&#8217;sht va lapsha bilan tayyorlanadigan taom beshbarmak deb ataladi. Beshbarmak uchun xamir retsepti juda oddiy &#8212; xamir oddiy, pelmen uchun tayyorlanadigan kabi tayyorlanadi. Biroq suv o&#8217;rniga bulyon ishlatiladi. Beshbarmak, retsepti an&#8217;anaviy ot go&#8217;shti yoki qo&#8217;y go&#8217;shtini o&#8217;z ichiga olishi mumkin, mazali bo&#8217;lishi uchun xamirni imkon qadar yupqa qilib yoyish kerak.<\/p>\n<p><b>Mahsulotlar <\/b>(4 porsiya uchun)<\/p>\n<p> Bug&#8217;doy uni &#8212; 2 stakan<\/p>\n<p> Tovuq tuxumi &#8212; 1 dona<\/p>\n<p> Suv &#8212; 1 stakan<\/p>\n<p> Tuz &#8212; 1 chimdim<\/p>\n<p> Un (sepish uchun) &#8212; 2-3 osh qoshiq<\/p>\n<p>Maslahat: Beshbarmak uchun lapshani go&#8217;shtli bulyonda qaynatish kerak.<\/p>\n<p>Qadam-baqadam foto retsept<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/testo-dlja-beshbarmak-4b02a20.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0435\u0441\u0442\u043e \u0434\u043b\u044f \u0431\u0435\u0448\u0431\u0430\u0440\u043c\u0430\u043a - \u0448\u0430\u0433 \u21161\" \/><\/p>\n<p>Beshbarmak retsepti uchun mahsulotlar oldingizda.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/testo-dlja-beshbarmak-c464e30.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0435\u0441\u0442\u043e \u0434\u043b\u044f \u0431\u0435\u0448\u0431\u0430\u0440\u043c\u0430\u043a - \u0448\u0430\u0433 \u21162\" \/><\/p>\n<p>Beshbarmak uchun xamirni qanday tayyorlash: Unni elang.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/testo-dlja-beshbarmak-b007fc6.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0435\u0441\u0442\u043e \u0434\u043b\u044f \u0431\u0435\u0448\u0431\u0430\u0440\u043c\u0430\u043a - \u0448\u0430\u0433 \u21163\" \/><\/p>\n<p>Un ustiga tovuq tuxumi va tuz qo&#8217;shing.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/testo-dlja-beshbarmak-1ed3515.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0435\u0441\u0442\u043e \u0434\u043b\u044f \u0431\u0435\u0448\u0431\u0430\u0440\u043c\u0430\u043a - \u0448\u0430\u0433 \u21164\" \/><\/p>\n<p>Suvni quying. Tuxum, suv, tuz va undan qattiq xamir qorib oling.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/testo-dlja-beshbarmak-d296df7.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0435\u0441\u0442\u043e \u0434\u043b\u044f \u0431\u0435\u0448\u0431\u0430\u0440\u043c\u0430\u043a - \u0448\u0430\u0433 \u21165\" \/><\/p>\n<p>Un sepilgan stol (yoki idishda) ustida xamirni yaxshilab yo\u011fing, shunda u qo&#8217;llarga va stolga yopishmaydi. Xamirni oshxona sochiq bilan yopib, biroz vaqt (20-30 daqiqa) dam oldiring.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/testo-dlja-beshbarmak-78f37a4.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0435\u0441\u0442\u043e \u0434\u043b\u044f \u0431\u0435\u0448\u0431\u0430\u0440\u043c\u0430\u043a - \u0448\u0430\u0433 \u21166\" \/><\/p>\n<p>So&#8217;ngra, un sepib, xamirni juda yupqa qilib yoying (1 mm dan qalin bo&#8217;lmasin).<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/testo-dlja-beshbarmak-d867300.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0435\u0441\u0442\u043e \u0434\u043b\u044f \u0431\u0435\u0448\u0431\u0430\u0440\u043c\u0430\u043a - \u0448\u0430\u0433 \u21167\" \/><\/p>\n<p>Beshbarmak uchun xamirni biroz quritib, yoyilgan xamirdan tasma kesing.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/testo-dlja-beshbarmak-c505e48.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0435\u0441\u0442\u043e \u0434\u043b\u044f \u0431\u0435\u0448\u0431\u0430\u0440\u043c\u0430\u043a - \u0448\u0430\u0433 \u21168\" \/><\/p>\n<p>Beshbarmak uchun xamirni kvadrat, turli shakllar yoki romb shaklida kesish mumkin.<\/p>\n<p><a href=\"http:\/\/www.russianfood.com\/recipes\/recipe.php?rid=1295\">Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz. 4 porsiya50 daqiqa (sizning 30 daqiqangiz) Qozog&#8217;iston, Qirg&#8217;iziston va Bashqirdiston taomlari orasida qaynatilgan go&#8217;sht va lapsha bilan tayyorlanadigan taom beshbarmak deb ataladi. Beshbarmak uchun xamir retsepti juda oddiy &#8212; xamir oddiy, pelmen uchun tayyorlanadigan kabi tayyorlanadi. Biroq suv o&#8217;rniga bulyon ishlatiladi. Beshbarmak, retsepti an&#8217;anaviy ot go&#8217;shti [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":64507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157],"tags":[],"class_list":["post-64506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-qirgiz_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64506"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64506\/revisions"}],"predecessor-version":[{"id":64517,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64506\/revisions\/64517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64507"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}