{"id":64599,"date":"2026-08-18T15:35:27","date_gmt":"2026-08-18T12:35:27","guid":{"rendered":"https:\/\/retsept.food\/?p=64599"},"modified":"2026-08-18T15:35:56","modified_gmt":"2026-08-18T12:35:56","slug":"salat-s-kolbasoi-ogyrcami-i-iaichnymi-blinchikami-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64599","title":{"rendered":"Kolbasa, bodring va tuxumli blinchiklar bilan salat — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

15<\/b> min (sizning 15<\/b> daqiqa) <\/i> <\/p>\n

Xushbo’y dudlangan kolbasa yangi bodring va yumshoq tuxumli blinchiklar bilan juda yaxshi uyg’unlashadi. Salat smetana va mayonez aralashmasi bilan tayyorlanadi. Oddiy va to’yimli.<\/p>\n

Mahsulotlar<\/b><\/p>\n

Tuxum — 2 dona<\/p>\n

Bodring — 125 g (2 dona)<\/p>\n

Dudlangan kolbasa — 150 g<\/p>\n

Sarimsoq — 10 g (2 bo’lak)<\/p>\n

Yangi ukrop — 15 g (2-3 shox)<\/p>\n

O’simlik moyi — 1 choy qoshig’i<\/p>\n

Mayonez — 20 g<\/p>\n

Smetana — 30 g<\/p>\n

Tuz — 1\/4 choy qoshig’i<\/p>\n

Qora murch — 1\/8 choy qoshig’i<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Idishga tuxumlarni chaqamiz va bir xil holatga kelguncha ko’pirtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan idishni o’simlik moyi bilan yog’laymiz va qizdiramiz. Tuxum aralashmasining yarmini quyamiz, uni idish bo’ylab teng taqsimlaymiz. Tuxumli blinchikni har bir tomonini taxminan 30 soniya davomida qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xuddi shu tarzda ikkinchi blinchikni qovuramiz. Tayyor blinchiklarni sovutamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Blinchiklarni rulet shaklida o’rab, ingichka bo’laklarga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Dudlangan kolbasani ingichka somoncha shaklida kesamiz. Sarimsoqni tozalab, mayda to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bodringlarni ham somoncha shaklida kesamiz. Ukropni mayda to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salat idishiga tuxumli blinchiklar, bodring, kolbasa, ukrop va sarimsoqni solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatni mayonez va smetana bilan aralashtiramiz, tuz va murch qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatni aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatni taqdim etish uchun tarelkaga joylashtiramiz. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 15 min (sizning 15 daqiqa) Xushbo’y dudlangan kolbasa yangi bodring va yumshoq tuxumli blinchiklar bilan juda yaxshi uyg’unlashadi. Salat smetana va mayonez aralashmasi bilan tayyorlanadi. Oddiy va to’yimli. Mahsulotlar Tuxum — 2 dona Bodring — 125 g (2 dona) Dudlangan kolbasa — 150 g Sarimsoq — […]<\/p>\n","protected":false},"author":1,"featured_media":64600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post-64599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salatlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64599"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64599\/revisions"}],"predecessor-version":[{"id":65191,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64599\/revisions\/65191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64600"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}