{"id":64612,"date":"2026-08-17T06:25:57","date_gmt":"2026-08-17T03:25:57","guid":{"rendered":"https:\/\/retsept.food\/?p=64612"},"modified":"2026-08-17T06:26:27","modified_gmt":"2026-08-17T03:26:27","slug":"salat-s-kopchenoi-kyricei-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64612","title":{"rendered":"Qovurilgan tovuq bilan salat — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

8<\/b> porsiya <\/i>20<\/b> daqiqa (sizning 20<\/b> daqiqa) <\/i><\/p>\n

Mashhur «Venetsiya» salatining varianti — qovurilgan tovuq ko’kragi, shuningdek, pishloq, yangi sabzavotlar, konservalangan makkajo’xori va mayonez bilan. Oddiy, mazali va to’yimli bayramona salat.<\/p>\n

Mahsulotlar <\/b><\/p>\n

(8 porsiya uchun) Qovurilgan tovuq ko’kragi — 200 g<\/p>\n

Konservalangan makkajo’xori — 1 banka (325 g)<\/p>\n

Qattiq pishloq — 150 g<\/p>\n

Bodring — 2 dona (150 g)<\/p>\n

Sabzi — 1 dona<\/p>\n

Mayonez — 100 g (ta’bga ko’ra)<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Qora murch — ta’bga ko’ra<\/p>\n

Bosqichma-bosqich foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan tovuq bilan salat uchun mahsulotlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan tovuq, makkajo’xori va pishloqli salatni qanday tayyorlash kerak: Tovuq ko’kragini ingichka bo’laklarga kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bodringlarni yuving va ham bo’laklarga kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqni o’tkir pichoq yordamida ingichka tasmalarga ehtiyotkorlik bilan kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzini tozalang, yuving va ingichka somoncha shaklida maydalang — o’tkir pichoq yoki oshxona kombaynidagi maxsus moslama yordamida (men pichoq ishlatdim).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salat ingredientlarini birlashtiring — tovuq ko’kragi, bodring, sabzi, pishloq. Oldindan barcha sharbatini to’kib tashlagan konservalangan makkajo’xorini qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq, pishloq, sabzavotlar va makkajo’xorili salatga mayonez, tuz va murchni ta’bga ko’ra qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatni aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan tovuqli salatni mos salat idishiga joylashtiring va dasturxonga torting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 8 porsiya 20 daqiqa (sizning 20 daqiqa) Mashhur «Venetsiya» salatining varianti — qovurilgan tovuq ko’kragi, shuningdek, pishloq, yangi sabzavotlar, konservalangan makkajo’xori va mayonez bilan. Oddiy, mazali va to’yimli bayramona salat. Mahsulotlar (8 porsiya uchun) Qovurilgan tovuq ko’kragi — 200 g Konservalangan makkajo’xori — 1 banka (325 […]<\/p>\n","protected":false},"author":1,"featured_media":64613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post-64612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salatlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64612"}],"version-history":[{"count":2,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64612\/revisions"}],"predecessor-version":[{"id":64704,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64612\/revisions\/64704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64613"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}