{"id":64649,"date":"2026-08-18T15:36:59","date_gmt":"2026-08-18T12:36:59","guid":{"rendered":"https:\/\/retsept.food\/?p=64649"},"modified":"2026-08-18T15:37:22","modified_gmt":"2026-08-18T12:37:22","slug":"salat-iz-pekinskoi-kapysty-s-pomidorami-syrom-i-kolbasoi-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64649","title":{"rendered":"Pekin karami, pomidor, pishloq va kolbasali salat — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>20<\/b> daqiqa (sizning 20<\/b> daqiqa) <\/i><\/p>\n

Salat bir necha daqiqada tayyorlanadi — pekin karami, pomidor, kolbasa va pishloqdan. Kolbasa tufayli salat to’yimli bo’ladi, pomidor esa uni shirin qiladi, qirg’ichdan o’tkazilgan pishloq qaymoqli ta’m beradi, sarimsoq esa o’ziga xoslik qo’shadi. Ingredientlar issiqlik bilan ishlanmaydi, faqat kunjut qovuriladi va keyinchalik salatni bezash uchun ishlatiladi.<\/p>\n

Mahsulotlar<\/b> (4 porsiya uchun)<\/p>\n

Pekin karami — 200 g<\/p>\n

Qaynatilgan kolbasa — 160 g<\/p>\n

Pomidor — 120 g<\/p>\n

Qattiq pishloq — 80 g<\/p>\n

Mayonez — 80 g<\/p>\n

Sarimsoq — 1 bo’lak (4 g)<\/p>\n

Kunjut — 2 choy qoshiq<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Qora murch — ta’bga ko’ra<\/p>\n<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zarur ingredientlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Quruq tovada kunjutni 2-3 daqiqa davomida, oltin rangga kirguncha qovuring. Keyin kunjutni idishga solib, sovutib qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pekin karamini ingichka qilib to’g’rang, biroz tagigacha kesmang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Karamni idishga soling, ta’bga ko’ra tuz seping. Karamni qo’llaringiz bilan biroz ezib, yumshatib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynatilgan kolbasani ingichka somoncha shaklida kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorni kichik bo’laklarga kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qattiq pishloqni yirik qirg’ichdan o’tkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kolbasa, pomidor va pishloqni pekin karami solingan idishga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ingredientlarni mayonez bilan aralashtiring, ta’bga ko’ra qora murch seping. Sarimsoqni tozalang, pressdan o’tkazing va salatga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatni tekis likopchaga qoziq shaklida joylashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatni kunjut bilan seping.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pekin karami, pomidor, pishloq va kolbasali salat tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya20 daqiqa (sizning 20 daqiqa) Salat bir necha daqiqada tayyorlanadi — pekin karami, pomidor, kolbasa va pishloqdan. Kolbasa tufayli salat to’yimli bo’ladi, pomidor esa uni shirin qiladi, qirg’ichdan o’tkazilgan pishloq qaymoqli ta’m beradi, sarimsoq esa o’ziga xoslik qo’shadi. Ingredientlar issiqlik bilan ishlanmaydi, faqat kunjut qovuriladi […]<\/p>\n","protected":false},"author":1,"featured_media":64650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post-64649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salatlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64649"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64649\/revisions"}],"predecessor-version":[{"id":65193,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64649\/revisions\/65193"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64650"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}