{"id":64679,"date":"2026-08-18T15:41:48","date_gmt":"2026-08-18T12:41:48","guid":{"rendered":"https:\/\/retsept.food\/?p=64679"},"modified":"2026-08-18T15:42:05","modified_gmt":"2026-08-18T12:42:05","slug":"salat-grecheskii-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64679","title":{"rendered":"Salat &#171;Grecheskiy&#187; &#8212; tayyorlash retsepti"},"content":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz.<\/p>\n<p><\/p>\n<p>\u00abGrecheskiy\u00bb salat \u2013 yengil, mazali, yangi salat retsepti, har qanday dasturxonga ajoyib bezak bo&#8217;ladi.<\/p>\n<p><b>Mahsulotlar<\/b><\/p>\n<p>1 bodring<\/p>\n<p>1 katta pomidor<\/p>\n<p>1 bulg&#8217;or qalampiri<\/p>\n<p>15-20 dona danaksiz zaytun<\/p>\n<p>0,5 piyoz<\/p>\n<p>100 g &#171;Feta&#187; pishlog&#8217;i<\/p>\n<p>petrushka<\/p>\n<p>italyan o&#8217;tlari<\/p>\n<p>zaytun moyi<\/p>\n<p>\u00abGrecheskiy\u00bb salatini tayyorlash:<\/p>\n<p>Pomidor, bodring va qalampirni yirik qilib to&#8217;g&#8217;rang, piyozni ingichka halqa qilib kesing, &#171;Feta&#187;ni esa kubik shaklida kesing.<\/p>\n<p>Sabzavotlar, zaytun va ko&#8217;katlarni birlashtiring, &#171;Feta&#187;, italyan o&#8217;tlari bilan sepib, \u00abGrecheskiy\u00bb salatni zaytun moyi bilan aralashtiring.<\/p>\n<p><a href=\"http:\/\/www.russianfood.com\/recipes\/recipe.php?rid=118354\">Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz. \u00abGrecheskiy\u00bb salat \u2013 yengil, mazali, yangi salat retsepti, har qanday dasturxonga ajoyib bezak bo&#8217;ladi. Mahsulotlar 1 bodring 1 katta pomidor 1 bulg&#8217;or qalampiri 15-20 dona danaksiz zaytun 0,5 piyoz 100 g &#171;Feta&#187; pishlog&#8217;i petrushka italyan o&#8217;tlari zaytun moyi \u00abGrecheskiy\u00bb salatini tayyorlash: Pomidor, bodring va qalampirni yirik [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":64680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post-64679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salatlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64679"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64679\/revisions"}],"predecessor-version":[{"id":65195,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64679\/revisions\/65195"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64680"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}