{"id":64681,"date":"2026-08-18T15:42:35","date_gmt":"2026-08-18T12:42:35","guid":{"rendered":"https:\/\/retsept.food\/?p=64681"},"modified":"2026-08-18T15:43:03","modified_gmt":"2026-08-18T12:43:03","slug":"ovoshnoi-salat-s-kynjytom-po-koreiski-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64681","title":{"rendered":"Koreyscha kunjutli sabzavotli salat — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

3<\/b> porsiya<\/i>40<\/b> daqiqa (sizning 20<\/b> daqiqa) <\/i> <\/p>\n

Bu kunjutli sabzavotli salatni bir so’z bilan tasvirlash qiyin — u yorqin, shirali, qarsildoq, mazali, esda qolarli, juda mazali va xushbo’y! Bunday sabzavotli salat ajoyib zakuska yoki go’shtli taomlarga qo’shimcha bo’ladi. Shashlik bilan — juda ideal!<\/p>\n

Mahsulotlar<\/b> (3 porsiya uchun)<\/p>\n

Bodring — 2 dona<\/p>\n

Sabzi — 1 kichik<\/p>\n

Bulg’or qalampiri — 1 dona<\/p>\n

Yashil piyoz — bir necha shox<\/p>\n

Sarimsoq — 2 bo’lak<\/p>\n

Qizil chili qalampiri — 1\/4 kichik dona yoki ta’bga ko’ra<\/p>\n

Ukrop ko’katlari — ta’bga ko’ra<\/p>\n

Oq kunjut — 0,5 osh qoshiq<\/p>\n

*<\/p>\n

Qayla uchun:<\/p>\n

Soya sousi — 2 osh qoshiq<\/p>\n

Olma sirkasi — 1 osh qoshiq<\/p>\n

Shakar — 1 choy qoshiq<\/p>\n

Kungaboqar yog’i — 1 osh qoshiq<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Qora murch — ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha ingredientlarni tayyorlang. Achchiq qalampir miqdorini ta’bga ko’ra oling yoki umuman qo’shmang, agar achchiqni yoqtirmasangiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bodringlarni avval dumaloq qilib, so’ngra somoncha qilib kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bulg’or qalampirini urug’idan tozalang va somoncha qilib kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzini tozalang va koreyscha sabzi uchun qirg’ichda qirg’ichlang. Agar bunday qirg’ich bo’lmasa, oddiy yirik qirg’ichda qirg’ichlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoq bo’lagini tozalang va mayda to’g’rang. Qizil achchiq qalampirni urug’idan tozalang va mayda to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yashil piyozni taxminan 3 sm uzunlikda bo’laklarga kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ukropni mayda to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kunjut urug’larini quruq tovada bir necha daqiqa davomida doimiy aralashtirib qovuring, xos hid paydo bo’lguncha.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Idishda kesilgan sabzavotlar va yashil piyozni birlashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kunjutni soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qayla tayyorlash uchun soya sousi, olma sirkasi, shakar, kungaboqar yog’i, tuz va qora murchni birlashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaylani bir hil emulsiyaga kelguncha aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatni qayla bilan to’kib, aralashtiring va 15-20 daqiqaga muzlatgichga qo’ying, sabzavotlar marinadlanishi uchun. Kechasi qoldirish mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor koreyscha sabzavotli salatni salatnikka solib, dasturxonga torting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 3 porsiya40 daqiqa (sizning 20 daqiqa) Bu kunjutli sabzavotli salatni bir so’z bilan tasvirlash qiyin — u yorqin, shirali, qarsildoq, mazali, esda qolarli, juda mazali va xushbo’y! Bunday sabzavotli salat ajoyib zakuska yoki go’shtli taomlarga qo’shimcha bo’ladi. Shashlik bilan — juda ideal! Mahsulotlar (3 porsiya uchun) […]<\/p>\n","protected":false},"author":1,"featured_media":64682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post-64681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salatlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64681"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64681\/revisions"}],"predecessor-version":[{"id":65196,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64681\/revisions\/65196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64682"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}