{"id":64700,"date":"2026-08-18T15:44:45","date_gmt":"2026-08-18T12:44:45","guid":{"rendered":"https:\/\/retsept.food\/?p=64700"},"modified":"2026-08-18T15:45:11","modified_gmt":"2026-08-18T12:45:11","slug":"salat-objorka-s-kyricei-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64700","title":{"rendered":"Salat \u00abObjorka\u00bb tovuq bilan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

6<\/b> porsiya<\/i>50<\/b> daqiqa<\/i><\/p>\n

Yangi yil uchun mazali salatlar izlayapsizmi? Oddiy, mazali va to’yimli «Objorka» salatini tovuq bilan sinab ko’rishni tavsiya qilaman. Ushbu salatning bir necha turlari mavjud, bu eng oddiy va demokratik:) Yangi yil dasturxoni uchun mos keladi — yangi yil dasturxoni uchun retseptlarni oddiy mahsulotlardan tayyorlash mumkin, va yangi yil salatlarini hamma yaxshi ko’radi.<\/p>\n

Mahsulotlar <\/b>(6 porsiya uchun)<\/p>\n

Tovuqli go’sht (ko’krak yoki son) \u2013 300-400 g<\/p>\n

Sabzi \u2013 1-2 dona<\/p>\n

Piyoz \u2013 1-2 dona<\/p>\n

Marinadlangan bodring (tuzlangan) \u2013 2-4 dona<\/p>\n

Chesnok (ixtiyoriy) \u2013 2-4 bo’lak<\/p>\n

Qovurish uchun o’simlik moyi — qancha ketadi<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Murch \u2013 ta’bga ko’ra<\/p>\n

Mayonez \u2013 2-3 osh qoshiq<\/p>\n<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

«Objorka» salati uchun mahsulotlar oldingizda.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

«Objorka» salatini tovuq bilan qanday tayyorlash: Son yoki tovuq filesini yuvib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sovuq suvga tovuq go’shtini joylashtiring. Tovuqni tuzli suvda tayyor bo’lgunga qadar qaynatib oling (qaynashdan keyin taxminan 20 daqiqa).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalang, yuving va mayda to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzini tozalang, yuving va ingichka somoncha shaklida kesing yoki katta qirg’ichdan o’tkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq go’shtini suyakdan ajratib, go’shtni kichik bo’laklarga kesing yoki bo’laklarga bo’ling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurish uchun tovoqni qizdiring, o’simlik moyini quying. Qizigan moyga tayyorlangan sabzini soling. Sabzini aralashtirib, o’rtacha olovda qovuring (taxminan 3-5 daqiqa). Sovutib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurish uchun tovoqni qizdiring, o’simlik moyini quying. Qizigan moyga tayyorlangan piyozni soling. Piyozni yumshaguncha aralashtirib, o’rtacha olovda 2-4 daqiqa qovuring. Sovutib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Chesnokni tozalang va mayda to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Marinadlangan (tuzlangan) bodringlarni ingichka somoncha yoki kichik kubik shaklida kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha ingredientlarni idishga joylashtiring. Ta’bga ko’ra tuz va murch seping. Mayonez bilan aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yaxshi aralashtiring. «Objorka» salati tovuq bilan tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

«Objorka» salatini tovuq bilan dasturxonga tortish mumkin. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 6 porsiya50 daqiqa Yangi yil uchun mazali salatlar izlayapsizmi? Oddiy, mazali va to’yimli «Objorka» salatini tovuq bilan sinab ko’rishni tavsiya qilaman. Ushbu salatning bir necha turlari mavjud, bu eng oddiy va demokratik:) Yangi yil dasturxoni uchun mos keladi — yangi yil dasturxoni uchun retseptlarni oddiy mahsulotlardan […]<\/p>\n","protected":false},"author":1,"featured_media":64701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post-64700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salatlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64700"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64700\/revisions"}],"predecessor-version":[{"id":65197,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64700\/revisions\/65197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64701"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}