{"id":64716,"date":"2026-10-25T09:53:58","date_gmt":"2026-10-25T06:53:58","guid":{"rendered":"https:\/\/retsept.food\/?p=64716"},"modified":"2026-10-25T09:54:07","modified_gmt":"2026-10-25T06:54:07","slug":"salat-s-vetchinoi-syrom-shampinonami-i-iaicami-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64716","title":{"rendered":"Qo’y go’shti (vetchina), pishloq, shampinyon va tuxumli salat — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

20<\/b> daqiqa (sizning 15<\/b> daqiqangiz) <\/i> <\/p>\n

Qo’ziqorin, tuxum va pishloqli salat oz miqdordagi masalliqlardan tayyorlansa ham, ancha to’yimli bo’ladi. Unga o’ziga xos xushbo’ylikni qovurilgan shampinyonlar beradi. Tayyorlash usuli oddiy, ta’mi esa ajoyib!<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Qo’y go’shti (vetchina) \u2013 100 g<\/p>\n

Shampinyonlar \u2013 160 g<\/p>\n

Pishloq \u2013 100 g<\/p>\n

Tuxum \u2013 2 dona<\/p>\n

O’simlik moyi \u2013 2 osh qoshiq<\/p>\n

Mayonez \u2013 30 g (2 osh qoshiq)<\/p>\n

Yangi ukrop \u2013 2-3 shoxcha<\/p>\n

Sarimsoq \u2013 1-2 tishcha<\/p>\n

Tuz \u2013 1\/5 choy qoshig’i<\/p>\n

Maydalangan qora murch \u2013 3-4 chimdim<\/p>\n<\/p>\n

Bosqichma-bosqich fotoretsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxumni qattiq qaynatamiz (suv qaynagandan keyin 8 daqiqa, past olovda). Qaynatilgan tuxumlarni sovuq suvga solib, sovutamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shampinyonlarni nam oshxona sochiq bilan artamiz, oyog’idagi kesimni yangilaymiz. Shampinyonlarni plastinka shaklida to’g’raymiz. Sarimsoqni tozalaymiz. Sarimsoq va ukropni mayda to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovada o’simlik moyini qizdiramiz. Shampinyonlarni tovaga solib, taxminan 8 daqiqa qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’y go’shtini (vetchinani) kichik kubiklar shaklida to’g’raymiz. Pishloqni mayda kubiklar shaklida to’g’raymiz. Tuxumni tozalab, ularni ham kichik kubiklar shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salat idishiga qo’y go’shtini, shampinyonlarni, pishloqni, tuxumni, ukropni, sarimsoqni solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatni mayonez bilan ziravorlaymiz, tuzlaymiz va murchlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatni aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatni likopchaga solib, dasturxonga tortamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 20 daqiqa (sizning 15 daqiqangiz) Qo’ziqorin, tuxum va pishloqli salat oz miqdordagi masalliqlardan tayyorlansa ham, ancha to’yimli bo’ladi. Unga o’ziga xos xushbo’ylikni qovurilgan shampinyonlar beradi. Tayyorlash usuli oddiy, ta’mi esa ajoyib! Mahsulotlar Qo’y go’shti (vetchina) \u2013 100 g Shampinyonlar \u2013 160 g Pishloq \u2013 100 g […]<\/p>\n","protected":false},"author":1,"featured_media":64717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post-64716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salatlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64716"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64716\/revisions"}],"predecessor-version":[{"id":69624,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64716\/revisions\/69624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64717"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}