{"id":64728,"date":"2026-10-25T09:54:19","date_gmt":"2026-10-25T06:54:19","guid":{"rendered":"https:\/\/retsept.food\/?p=64728"},"modified":"2026-10-25T09:54:31","modified_gmt":"2026-10-25T06:54:31","slug":"salat-ministerskii-s-kyricei-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64728","title":{"rendered":"Tovuqli «Ministerskiy» salati — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

40<\/b> daqiqa (sizning 20<\/b> daqiqangiz) <\/i> <\/p>\n

«Ministerskiy» nomi ostida marinadlangan bodringli go’shtli salat o’tgan asrning o’rtalarida mashhur bo’lgan va ko’pincha mol go’shti bilan tayyorlangan. Mol go’shtini tovuq bilan almashtirish mumkin — salat bundan kam muvaffaqiyatli chiqmaydi. Mazali, oson va to’yimli!<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Tovuq filesi \u2013 320 g (1 dona)<\/p>\n

Tuxum \u2013 2 dona<\/p>\n

Marinadlangan bodring \u2013 100 g (4 dona)<\/p>\n

Piyoz \u2013 115 g (1 dona)<\/p>\n

Mayonez \u2013 50-60 g<\/p>\n

O’simlik moyi \u2013 30 ml<\/p>\n

Tuz \u2013 1\/4 choy qoshig’i<\/p>\n

Qora qalampir no’xati \u2013 4-5 dona<\/p>\n

Maydalangan qora qalampir \u2013 1\/4 choy qoshig’i<\/p>\n

Dafna yaprog’i \u2013 1 dona<\/p>\n<\/p>\n

Bosqichma-bosqich fotoretsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlaymiz. Xohishga ko’ra yangi ko’katlar, masalan ukrop qo’shish mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonga suv quyamiz, biroz tuzlaymiz, dafna yaprog’i va qora qalampir no’xatini qo’shamiz. Qaynaguncha keltiramiz. Filesini suvli qozonga solamiz. Suv qayta qaynagandan so’ng past olovda 20 daqiqa davomida qaynatamiz. Tayyor filesini sovutamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Idishga tuxumlarni chaqamiz, bir chimdim tuz qo’shamiz va tuxum massasini sanchqi yoki ko’pirtirgich bilan ko’pirtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovani qizdiramiz, o’simlik moyi bilan surtamiz. Tuxum massasining taxminan yarmini quyamiz, uni tova bo’ylab bir tekis taqsimlaymiz. Blinni har ikki tomondan taxminan 30-40 soniya qovuramiz. Tarelkaga o’tkazamiz. Ikkinchi tuxum blinchigini ham xuddi shunday qovuramiz. Tayyor blinlarni sovishga qoldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxum blinchiklarini rulon qilib o’raymiz va ingichka chiziqlar shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalaymiz, yarim halqa shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Toza tovani qizdiramiz, qolgan o’simlik moyini quyamiz. Piyozni solib, 5-6 daqiqa qovuramiz. Piyozga biroz sovishga imkon beramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Marinadlangan bodringlarni somon shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sovigan tovuq filesini kichik bo’laklarga to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salat idishiga tovuq go’shtini, qovurilgan piyozni, bodringni va tuxum blinlarini solamiz. Mayonez, tuz, maydalangan qora qalampir qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatni aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatni tarelkaga o’tkazamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuqli «Ministerskiy» salati dasturxonga tortishga tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 40 daqiqa (sizning 20 daqiqangiz) «Ministerskiy» nomi ostida marinadlangan bodringli go’shtli salat o’tgan asrning o’rtalarida mashhur bo’lgan va ko’pincha mol go’shti bilan tayyorlangan. Mol go’shtini tovuq bilan almashtirish mumkin — salat bundan kam muvaffaqiyatli chiqmaydi. Mazali, oson va to’yimli! Mahsulotlar Tovuq filesi \u2013 320 g (1 […]<\/p>\n","protected":false},"author":1,"featured_media":64729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post-64728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salatlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64728"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64728\/revisions"}],"predecessor-version":[{"id":69625,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64728\/revisions\/69625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64729"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}