{"id":64743,"date":"2026-10-25T09:53:34","date_gmt":"2026-10-25T06:53:34","guid":{"rendered":"https:\/\/retsept.food\/?p=64743"},"modified":"2026-10-25T09:53:43","modified_gmt":"2026-10-25T06:53:43","slug":"salat-s-bekonom-i-syrom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64743","title":{"rendered":"Bekon va pishloqli salat — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

2<\/b> porsiya<\/i>45<\/b> daqiqa (sizning 45<\/b> daqiqangiz) <\/i> <\/p>\n

Mazali, to’ydiradigan va shu bilan birga yengil salat pomidor, bekon, pishloq va suxariylar bilan — oilaviy tushlik uchun ajoyib gazak.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(2 porsiyaga) Dudlangan bekon — 150 g<\/p>\n

Cherri pomidorlari — 200 g<\/p>\n

Bargli salat — 5-6 barg<\/p>\n

Parmesan pishlog’i — 50 g<\/p>\n

Tushlik batoni — 100 g<\/p>\n

Zaytun moyi — 2 osh qoshiq + sous uchun<\/p>\n

Limon sharbati — 1 osh qoshiq + sous uchun<\/p>\n

Sarimsoq — 1-2 tishcha<\/p>\n

Xushbo’y quritilgan o’tlar — 1 choy qoshig’i<\/p>\n

Tuz — ta’mga ko’ra<\/p>\n

Maydalangan qora qalampir — ta’mga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bekon va pishloqli salat uchun mahsulotlarni tayyorlang. Salat va pomidorlarni oqar suv ostida yuving, quriting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qulay idishda moy, limon sharbati, pressdan o’tkazilgan sarimsoq, tuz, qalampir va xushbo’y o’tlarni aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Nonni qo’l bilan kichik bo’laklarga uzib tashlang, avval tayyorlangan sousni ustiga quying. 180 darajada xrustlaguncha pishiring — taxminan 10 daqiqa.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu vaqtda quruq tovada to’g’ralgan bekonni qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Parmezanni mayda to’g’rang, pomidorlarni ikki qismga bo’ling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatni qo’l bilan uzib tashlang, chuqur kosaga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidor, bekon, suxariylarni qo’shing. Zaytun moyi va limon sharbati bilan biroz seping. Parmezan sepib, aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bekon va pishloqli salatni darhol torting, suxariylar xrustlagan paytda. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 2 porsiya45 daqiqa (sizning 45 daqiqangiz) Mazali, to’ydiradigan va shu bilan birga yengil salat pomidor, bekon, pishloq va suxariylar bilan — oilaviy tushlik uchun ajoyib gazak. Mahsulotlar (2 porsiyaga) Dudlangan bekon — 150 g Cherri pomidorlari — 200 g Bargli salat — 5-6 barg Parmesan pishlog’i […]<\/p>\n","protected":false},"author":1,"featured_media":64744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post-64743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salatlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64743"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64743\/revisions"}],"predecessor-version":[{"id":69623,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64743\/revisions\/69623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64744"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}