{"id":64764,"date":"2026-08-24T10:47:07","date_gmt":"2026-08-24T07:47:07","guid":{"rendered":"https:\/\/retsept.food\/?p=64764"},"modified":"2026-08-24T10:49:25","modified_gmt":"2026-08-24T07:49:25","slug":"salat-nevesta-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64764","title":{"rendered":"Salat «Kelin» — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

8<\/b> porsiya<\/i>2<\/b> soat (sizning 40<\/b> daqiqa) <\/i> <\/p>\n

Original va chiroyli rang-barang qatlamli salat. «Kelin» salatining retsepti eng oddiy va mavjud mahsulotlardan foydalanadi, natijasi esa ajoyib ta’mi va ta’sirli tashqi ko’rinishi bilan hayratga soladi. Bayram dasturxonini bezatadi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(8 porsiya uchun) Piyoz — 2 dona<\/p>\n

Kartoshka — 4 dona<\/p>\n

Sabzi — 3 dona<\/p>\n

Lavlagi — 2 dona<\/p>\n

Tuxum — 4 dona<\/p>\n

Eritilgan pishloq «Drujba» — 3 dona<\/p>\n

Mayonez — 200 g (ta’bga ko’ra)<\/p>\n

O’simlik moyi — qovurish uchun<\/p>\n<\/p>\n

Qadam-baqadam foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

«Kelin» salati uchun mahsulotlar.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

«Kelin» salatini qanday tayyorlash kerak: Sabzavotlarni yuvib oling. Qozonda suvni qaynatib, sabzavotlarni soling. Kartoshka, sabzi, lavlagini qopqoq ostida past olovda pishguncha qaynatib oling. So’ng suvni to’kib tashlang, sovuting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxumlarni qattiq qilib qaynatib oling. Buning uchun tuxumlarni sovuq suv bilan to’ldirib, qaynashga keltiring. O’rtacha olovda 10 daqiqa qaynatib oling. Qaynoq suvni to’kib, sovuq suv bilan to’ldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalang, yuving, somoncha qilib to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan idishni qizdiring, o’simlik moyini quying. Qizigan moyga piyozni soling. O’rtacha olovda piyozni o’simlik moyida shaffof bo’lguncha qovuring, aralashtirib, 1-2 daqiqa.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzavotlarni tozalang va yirik qirg’ichdan o’tkazing. Tuxumlarni tozalang. Tuxum va pishloqni qirg’ichdan o’tkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ng «Kelin» salatini qatlam-qatlam qilib salat idishiga joylashtiring: — kartoshka;<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

— qovurilgan piyoz; — sabzi; — qovurilgan piyoz;<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

— mayonez; — lavlagi; — qovurilgan piyoz; — mayonez; — qirg’ichdan o’tkazilgan pishloq (bezash uchun bir qismini qoldiring); — mayonez.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ustiga «Kelin» salatini qirg’ichdan o’tkazilgan tuxum yoki qirg’ichdan o’tkazilgan pishloq bilan sepib chiqing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

«Kelin» salati tayyor. Dasturxonga tortishda ko’katlar bilan bezash mumkin. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 8 porsiya2 soat (sizning 40 daqiqa) Original va chiroyli rang-barang qatlamli salat. «Kelin» salatining retsepti eng oddiy va mavjud mahsulotlardan foydalanadi, natijasi esa ajoyib ta’mi va ta’sirli tashqi ko’rinishi bilan hayratga soladi. Bayram dasturxonini bezatadi. Mahsulotlar (8 porsiya uchun) Piyoz — 2 dona Kartoshka — 4 […]<\/p>\n","protected":false},"author":1,"featured_media":64765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post-64764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salatlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64764"}],"version-history":[{"count":2,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64764\/revisions"}],"predecessor-version":[{"id":65214,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64764\/revisions\/65214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64765"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}