{"id":64777,"date":"2026-10-25T09:53:20","date_gmt":"2026-10-25T06:53:20","guid":{"rendered":"https:\/\/retsept.food\/?p=64777"},"modified":"2026-10-25T09:53:33","modified_gmt":"2026-10-25T06:53:33","slug":"salat-gnezdo-glyharia-s-kyricei-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64777","title":{"rendered":"Tovuqli «Qur ho’kizi uyasi» salati — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

40<\/b> daq<\/i> <\/p>\n

Tovuq ko’kragi va yangi bodring bilan tayyorlangan original «Qur ho’kizi uyasi» salati bayram dasturxonidagi barcha mehmonlarga yoqadi. Qovurilgan kartoshka somoni salatga to’ydiruvchanlik qo’shadi. Uya shaklida bezatilgan salatni mayonez bilan ziravorlaymiz.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Tovuq filesi — 200 g<\/p>\n

Kartoshka — 3 dona<\/p>\n

Yangi bodring — 1 dona<\/p>\n

Tovuq tuxumi — 2 dona<\/p>\n

Qizil piyoz — 0,5 dona<\/p>\n

Ukrop — 1 bog’lam (kichik)<\/p>\n

Mayonez — 3 osh qoshiq<\/p>\n

Tuz — ta’mga ko’ra<\/p>\n

Maydalangan qora qalampir — ta’mga ko’ra<\/p>\n

Tovuq uchun ziravorlar — 1 choy qoshiq<\/p>\n

Bedana tuxumi (bezak uchun) — 3-4 dona<\/p>\n

Tovuq ko’kragi qovurishda qurib qolmasligi uchun uni bo’ylab bir xil qalinlikdagi bo’laklarga (taxminan 1-1,5 sm) kesib oling va bir tomonini 4 daqiqa, ikkinchi tomonini 2 daqiqa qovuring. Tayyorligini tekshirish uchun go’shtni pichoq bilan sanchib ko’ring, agar tiniq sharbat chiqsa — go’sht tayyor. Xohishga ko’ra salat uchun tovuq ko’kragini xushbo’y qalampir va dafna bargi bilan qaynagandan boshlab 20-25 daqiqa qaynatish ham mumkin.<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

«Qur ho’kizi uyasi» salati uchun mahsulotlarni tayyorlaymiz. Tuxumlarni oldindan qaynatib, sovutish kerak. Tovuq tuxumlarini qattiq qaynatish uchun tuxumlarni sovuq suvga solamiz, qaynaguncha qizdiramiz va 6-7 daqiqa qaynatamiz. So’ngra sovuq suvda sovutamiz. Sovutilgan tovuq ko’kragini tuzlab, sevimli ziravorlar bilan ziravorlab, tayyor bo’lguncha qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani yuvib, tozalaymiz. Koreys salatlari uchun qirg’ichda qiriymiz yoki ingichka somon shaklida to’g’raymiz. (Agar kartoshka kraxmalli nav bo’lsa, qovurish jarayonida yopishib qolmasligi uchun uni sovuq suvda yuvishni maslahat beraman.)<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani tayyor bo’lguncha qovuramiz. Moy solingan tovada kichik bo’laklarga bo’lib qovuramiz. Somon qizargan va oltin rangda bo’lishi kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ortiqcha moy shimilib, kartoshka somoni xrustik bo’lib qolishi uchun kartoshka somonini qog’oz sochiqlar ustiga qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq ko’kragini mayda kubik shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynatilgan tovuq tuxumlarini mayda kubik shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shirin piyozni juda mayda kubik shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yangi bodringni mayda kubik shaklida to’g’raymiz. Hammasini bitta idishda birlashtiramiz va mayonez bilan ziravorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bezak uchun ukropni mayda to’g’raymiz. Bedana tuxumlarini tayyor bo’lguncha qaynatamiz. (Bedana tuxumlari qaynagandan boshlab 2-3 daqiqa qaynatiladi.)<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq va kartoshkali salatni shakllantiramiz. Uni likopchaga qo’yamiz, o’rtasida chuqurcha hosil qilamiz. Chuqurchaga to’g’ralgan ukrop sepamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuqli salatning ustiga qovurilgan kartoshka somonini sepamiz. Chuqurchaga bedana tuxumlarini qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

«Qur ho’kizi uyasi» salati tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 40 daq Tovuq ko’kragi va yangi bodring bilan tayyorlangan original «Qur ho’kizi uyasi» salati bayram dasturxonidagi barcha mehmonlarga yoqadi. Qovurilgan kartoshka somoni salatga to’ydiruvchanlik qo’shadi. Uya shaklida bezatilgan salatni mayonez bilan ziravorlaymiz. Mahsulotlar Tovuq filesi — 200 g Kartoshka — 3 dona Yangi bodring — 1 […]<\/p>\n","protected":false},"author":1,"featured_media":64778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post-64777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salatlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64777"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64777\/revisions"}],"predecessor-version":[{"id":69622,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64777\/revisions\/69622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64778"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}