{"id":64791,"date":"2026-10-25T09:53:15","date_gmt":"2026-10-25T06:53:15","guid":{"rendered":"https:\/\/retsept.food\/?p=64791"},"modified":"2026-10-25T09:53:29","modified_gmt":"2026-10-25T06:53:29","slug":"salat-s-kyricei-konservirovannoi-fasolu-morkovu-po-koreiski-i-ogyrcom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64791","title":{"rendered":"Tovuq go’shti, konservalangan loviya, koreyscha sabzi va bodring bilan salat — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>1<\/b> soat 40<\/b> daqiqa (sizning 35<\/b> daqiqangiz) <\/i> <\/p>\n

Bu original salatning tarkibi juda qiziqarli: avval marinadlangan, so’ngra qovurilgan tovuq filesi, konservalangan qizil loviya, yangi bodring, achchiq koreyscha sabzi va sous sifatida mayonez. Tovuq va loviya hisobiga salat to’ydiradigan va to’yimli bo’ladi, sabzi va bodring esa qarsillagan ta’m qo’shadi. Ta’mning ideal balansi!<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiyaga) Tovuq filesi — 350 g (1 dona)<\/p>\n

Konservalangan qizil loviya — 200 g<\/p>\n

Koreyscha sabzi — 200 g<\/p>\n

Yangi bodring — 160 g (1 dona)<\/p>\n

Soya sousi — 3 osh qoshiq<\/p>\n

Maydalangan paprika — 1 choy qoshiq<\/p>\n

Kungaboqar moyi — 40 ml<\/p>\n

Mayonez — 100 g<\/p>\n

Tuz — ta’mga ko’ra<\/p>\n

Maydalangan qora qalampir — ta’mga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kerakli masalliqlarni tayyorlang. Qovurilgan o’rniga qaynatilgan tovuq filesi olsa ham bo’ladi, lekin qovurilgani bilan salat ancha mazali chiqadi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq filesini yuving, qog’oz sochiq bilan quriting va o’rtacha bo’laklarga to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq go’shtini idishga soling. Soya sousini quying, paprika va tuzni sepib qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtiring. Tovuq filesi solingan idishni oziq-ovqat plyonkasi bilan yoping va 1 soatga muzlatgichga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shundan so’ng kungaboqar moyi solingan tovani qizdiring va marinadlangan tovuq go’shti bo’laklarini soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Filesini kuchli olovda har tomondan 3 daqiqadan qovuring. So’ngra tovani qopqoq bilan yoping va filesini past olovda yana 8-10 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor tovuq go’shtini tovadan likopchaga oling. To’liq sovushiga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra tovuq go’shtini kichik bo’laklarga to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq filesini idishga yoki salat idishiga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bodringni yuving, chetlarini kesib tashlang. Bodringni somoncha shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bodringni tovuq go’shtiga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu yerga koreyscha sabzini ham qo’shing, uni sharbatidan siqib oling. Agar sabzi chiziqlari juda uzun bo’lsa, qisqaroq qismlarga kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Konservalangan qizil loviyadan suyuqlikni to’kib tashlang. Loviyani ozgina suv bilan qolgan suyuqlikdan yuvib tozalang. Loviyani qog’oz sochiq ustida quriting, so’ngra avval birlashtirilgan salat masalliqlariga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mayonez qo’shing, tuz va maydalangan qora qalampirni sepib qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatni aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Eng mazali tovuqli salat tayyor!<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatni tayyorlagandan so’ng darhol dasturxonga torting.<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya1 soat 40 daqiqa (sizning 35 daqiqangiz) Bu original salatning tarkibi juda qiziqarli: avval marinadlangan, so’ngra qovurilgan tovuq filesi, konservalangan qizil loviya, yangi bodring, achchiq koreyscha sabzi va sous sifatida mayonez. Tovuq va loviya hisobiga salat to’ydiradigan va to’yimli bo’ladi, sabzi va bodring esa qarsillagan […]<\/p>\n","protected":false},"author":1,"featured_media":64792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post-64791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salatlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64791"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64791\/revisions"}],"predecessor-version":[{"id":69621,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64791\/revisions\/69621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64792"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}