{"id":64810,"date":"2026-10-25T09:52:38","date_gmt":"2026-10-25T06:52:38","guid":{"rendered":"https:\/\/retsept.food\/?p=64810"},"modified":"2026-10-25T09:52:52","modified_gmt":"2026-10-25T06:52:52","slug":"grenki-s-tyncom-iaicami-i-marinovannymi-ogyrcami-recept-izgotovleniia-2","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64810","title":{"rendered":"Tuna, tuxum va marinadlangan bodringli greneklar — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

6<\/b> porsiya<\/i>30<\/b> daqiqa (sizning 25<\/b> daqiqangiz) <\/i> <\/p>\n

Konservalangan tuna, marinadlangan bodring, tuxum va ko’k piyoz bilan tayyorlanadigan ancha mashhur salat, agar uni qarsildoq greneklar ustida tortiq qilsangiz, yangicha ko’rinish kasb etadi! Bunday holda uni yeyish ham qulayroq, tashqi ko’rinishi ham ancha ishtahaochar ko’rinadi. Achchiq-shirin baliq salatini qovurilgan non bo’lakchalari ustida tortiq qilish, ayniqsa, uy bayram dasturxoni va furchet uchun juda mos keladi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(6 porsiyaga) Konservalangan tuna — 140 g (1 banka)<\/p>\n

Marinadlangan yoki tuzlangan bodring — 100 g (2 dona)<\/p>\n

Tuxum — 2 dona<\/p>\n

Mayonez — 1 osh qoshiq<\/p>\n

Oq tost non — 150 g (6 bo’lak)<\/p>\n

Ko’k piyoz — 20 g<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Maydalangan qora murch — ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich fotoretsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kerakli ingredientlarni tayyorlang. Konservalangan tuna yog’da ham, o’z sharbatida ham, bo’lakchalar yoki maydalangan holda bo’lishi mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxumni qattiq qaynatib pishiring (suv qaynagandan keyin 10 daqiqa). Tuxumni sovuq suvda sovuting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sovigan tuxumlarni po’stlog’idan tozalang va mayda kubiklar shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Marinadlangan\/tuzlangan bodringlarni mayda kubiklar shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’k piyozning barglarini yuving, quriting va ingichka halqalar shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Idishda tuxum, bodring va ko’k piyozni birlashtiring, tayyor taomni bezash uchun ozgina piyoz qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Konservalangan tunadan yog’ yoki sharbatini to’kib tashlang. Agar baliq butun bo’lakchalar bo’lsa, uni vilka bilan ezib turing. Mening tunam allaqachon maydalangan holda edi. Baliqni avval birlashtirilgan ingredientlarga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatni mayonez bilan ziravorlang, ta’bga ko’ra maydalangan qora murch va kerak bo’lsa tuz soling (mahsulotlardagi tuzni hisobga olgan holda).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Baliq salatini aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Endi greneklar tayyorlashga o’tamiz. Oq tost non bo’laklarini diagonal bo’ylab ikkiga bo’ling, shunda uchburchaklar hosil bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Non bo’laklarini quruq tovada bir tomondan, notekis oltinrang qobiq hosil bo’lguncha qovuring. Nonni kuchli olovda, taxminan 3 daqiqa qovurish kerak. Xohishga ko’ra greneklarni ozgina o’simlik moyida ham qovurish mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Greneklarni idishga soling va sovushiga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra greneklar ustiga baliq salatini qo’ying \u2014 taxminan har bir grenekka 1 osh qoshiqdan.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Greneklarni qolgan ko’k piyoz bilan sepib tashlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuna, tuxum va marinadlangan bodringli greneklar tayyor! Greneklarni tayyorlagandan so’ng darhol dasturxonga torting, shunda ular salat-surkovning namligidan yumshab ketmasin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bu juda mazali taom bo’lib, bayram dasturxoniga juda mos keladi. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 6 porsiya30 daqiqa (sizning 25 daqiqangiz) Konservalangan tuna, marinadlangan bodring, tuxum va ko’k piyoz bilan tayyorlanadigan ancha mashhur salat, agar uni qarsildoq greneklar ustida tortiq qilsangiz, yangicha ko’rinish kasb etadi! Bunday holda uni yeyish ham qulayroq, tashqi ko’rinishi ham ancha ishtahaochar ko’rinadi. Achchiq-shirin baliq salatini qovurilgan […]<\/p>\n","protected":false},"author":1,"featured_media":64811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post-64810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salatlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64810"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64810\/revisions"}],"predecessor-version":[{"id":69620,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64810\/revisions\/69620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64811"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}