{"id":64828,"date":"2026-10-25T09:52:32","date_gmt":"2026-10-25T06:52:32","guid":{"rendered":"https:\/\/retsept.food\/?p=64828"},"modified":"2026-10-25T09:52:42","modified_gmt":"2026-10-25T06:52:42","slug":"salat-s-vetchinoi-pomidorami-syrom-i-ogyrcom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64828","title":{"rendered":"Qo’y go’shti (vetchina), pomidor, pishloq va bodring bilan salat — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

8<\/b> porsiya<\/i>15<\/b> daqiqa (sizning 15<\/b> daqiqangiz) <\/i> <\/p>\n

To’yimli va tayyorlash juda oson bo’lgan qo’y go’shti (vetchina), pomidor, pishloq va bodring bilan salat. Uni kechki ovqatga tayyorlash yoki bayram dasturxoniga qo’yish mumkin. Biroz achchiqroq va mazali taom! Salat juda tez tayyorlanadi, chunki oldindan biror narsani qaynatish yoki qovurish shart emas.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(8 porsiyaga) Qo’y go’shti (vetchina) — 250 g<\/p>\n

Qattiq pishloq — 150 g<\/p>\n

Cherri pomidorlari — 150 g<\/p>\n

Yangi bodring — 100 g<\/p>\n

Sarimsoq — 2 tishcha<\/p>\n

Yangi ukrop — 4-5 shoxcha<\/p>\n

Mayonez yoki smetana — 3 osh qoshig’i<\/p>\n

Tuz — 1\/2 choy qoshig’i (ta’mga ko’ra)<\/p>\n

Maydalangan qora qalampir — 1\/3 choy qoshig’i<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kerakli mahsulotlarni tayyorlang. Qo’y go’shtini (vetchinani) qadoq materialidan ozod qiling. Pomidor, bodring va ukropni yuvib, quriting. Sarimsoqni tozalang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’y go’shtini (vetchinani) somoncha shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorlarni kichik bo’laklarga to’g’rang. Salatda ortiqcha suyuqlik hosil bo’lmasligi uchun urug’lari va ortiqcha sharbatini olib tashlashni tavsiya qilaman.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bodringni tozalab, brusokcha shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqni yirik qirg’ichda qirg’ing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ukrop ko’katlarini maydalang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salat idishida qo’y go’shti (vetchina), pomidor, bodring, pishloq va ukropni birlashtiring. Sarimsoqni press orqali o’tkazib, salat idishiga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatga tuz va qalampir seping, mayonez yoki smetana bilan ziravorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatni yaxshilab aralashtiring. Salatni tortish tarelkasiga yoki salat idishiga solib, dasturxonga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’y go’shti (vetchina), pomidor, pishloq va bodring bilan mazali va shirali salat tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 8 porsiya15 daqiqa (sizning 15 daqiqangiz) To’yimli va tayyorlash juda oson bo’lgan qo’y go’shti (vetchina), pomidor, pishloq va bodring bilan salat. Uni kechki ovqatga tayyorlash yoki bayram dasturxoniga qo’yish mumkin. Biroz achchiqroq va mazali taom! Salat juda tez tayyorlanadi, chunki oldindan biror narsani qaynatish yoki qovurish […]<\/p>\n","protected":false},"author":1,"featured_media":64829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post-64828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salatlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64828"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64828\/revisions"}],"predecessor-version":[{"id":69619,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64828\/revisions\/69619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64829"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}