{"id":64878,"date":"2026-09-27T19:21:04","date_gmt":"2026-09-27T16:21:04","guid":{"rendered":"https:\/\/retsept.food\/?p=64878"},"modified":"2026-09-27T19:21:16","modified_gmt":"2026-09-27T16:21:16","slug":"sloenyi-salat-gribnaia-skazka-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64878","title":{"rendered":"Qatlamli «Qo’ziqorin ertagi» salati — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Qatlamli «Qo’ziqorin ertagi» salati har qanday bayram dasturxoniga mos keladi, barchaga yoqadi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Qaynatilgan kartoshka — 2 dona<\/p>\n

Qaynatilgan sabzi — 1-2 dona (ta’bga ko’ra)<\/p>\n

Vetchina — 200 g<\/p>\n

Mayonez — ta’bga ko’ra<\/p>\n

Qaynatilgan tuxum — 4 dona<\/p>\n

Marinadlangan shampinyonlar — 300 g<\/p>\n

Erigan pishloq (Drujba) — 300 g<\/p>\n

Ko’k piyoz — 100 g<\/p>\n

Sabzavotlarni oldindan qaynatish kerak. Qaynayotgan tuzli suvga sabzi va kartoshkani solamiz, tayyor bo’lguncha qaynatamiz.<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qatlamli «Qo’ziqorin ertagi» salatini qanday tayyorlash mumkin: Kartoshkani tozalab, yirik qirg’ichdan o’tkazib, baland chetli idishga solamiz. Kartoshkani ehtiyotkorlik bilan tekislaymiz, u bosilib ketmasligi uchun.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yupqa qatlam qilib mayonez surtamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’k piyozni mayda-mayda to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Uni kartoshka ustiga solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ustidan yirik qirg’ichdan tuxumni qirg’ib solamiz. Ularni tekis qatlam qilib, bosmasdan joylashtiramiz. Yana — yupqa qatlam mayonez.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shampinyonlarni plastinka shaklida to’g’rab, keyingi qatlam qilib solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Vetchinani mayda kubiklar shaklida to’g’rab, qo’ziqorinlar ustiga tekislaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yupqa qatlam qilib mayonez surtamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Keyingi qatlam — yirik qirg’ichdan o’tkazilgan sabzi. Mayonez surtamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yirik qirg’ichdan erigan pishloqni qirg’ib, mayonez bilan aralashtiramiz. Aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqni oxirgi qatlam qilib solamiz. Oziq-ovqat plyonkasi bilan o’raymiz yoki qopqoq bilan yopib, muzlatgichga qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Dasturxonga tortishdan oldin «Qo’ziqorin ertagi» salatiga ko’k piyoz sepamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Qatlamli «Qo’ziqorin ertagi» salati har qanday bayram dasturxoniga mos keladi, barchaga yoqadi. Mahsulotlar Qaynatilgan kartoshka — 2 dona Qaynatilgan sabzi — 1-2 dona (ta’bga ko’ra) Vetchina — 200 g Mayonez — ta’bga ko’ra Qaynatilgan tuxum — 4 dona Marinadlangan shampinyonlar — 300 g Erigan pishloq (Drujba) […]<\/p>\n","protected":false},"author":1,"featured_media":64879,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post-64878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salatlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64878"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64878\/revisions"}],"predecessor-version":[{"id":66488,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64878\/revisions\/66488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64879"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}