{"id":64906,"date":"2026-09-27T19:19:37","date_gmt":"2026-09-27T16:19:37","guid":{"rendered":"https:\/\/retsept.food\/?p=64906"},"modified":"2026-09-27T19:20:06","modified_gmt":"2026-09-27T16:20:06","slug":"salat-myraveinik-s-kyricei-i-kartofelnoi-solomkoi-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64906","title":{"rendered":"Tovuq va kartoshka somsa bilan «Chumolilar uyasi» salati — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

3<\/b> porsiya<\/i>1<\/b> soat 10<\/b> daqiqa (sizning 30<\/b> daqiqa) <\/i> <\/p>\n

Tovuq filesi, yangi pomidor va bodring, pishloq va sarimsoq bilan tarkibiga ko’ra mazali salat, g’ayrioddiy tortish usuli tufayli haqiqiy chumolilar uyasiga o’xshaydi — tepalik shaklida, kartoshka somsa va ko’k piyoz bilan sepilgan!<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(3 porsiya uchun) Tovuq filesi — 280 g<\/p>\n

Pomidor — 1 dona<\/p>\n

Yangi bodring — 1 dona<\/p>\n

Qattiq pishloq — 40 g<\/p>\n

Sarimsoq — 1 tish<\/p>\n

Mayonez — 100 g<\/p>\n

Kartoshka — 2 dona<\/p>\n

Quyoshga oid tozalangan o’simlik moyi — 100 ml<\/p>\n

Ko’k piyoz — 3 poya<\/p>\n

Tuz — ta’mga ko’ra<\/p>\n

Suv (tovuqni qaynatish uchun) — 500 ml<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq va kartoshka somsa bilan «Chumolilar uyasi» salatini tayyorlash uchun barcha kerakli ingredientlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq ko’krak filesini tuzlangan suvda 20-25 daqiqa davomida qaynatib, so’ngra bulonning o’zida sovushga qoldiring — shunda tovuq go’shti sharbatli bo’lib qoladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq go’shti soviganidan so’ng, uni kubiklar shaklida kesib, chuqur idishga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuqqa kubiklar shaklida kesilgan pomidor va po’stlog’idan tozalangan va koreys sabzisi uchun qirg’ichda qirilgan yangi bodringni qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shuningdek, yirik qirg’ichda qirilgan qattiq pishloq va pressdan o’tkazilgan sarimsoq tishini qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatni ta’mga ko’ra tuzlang, mayonez bilan ziravorlang va aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Endi kartoshka somsa tayyorlang. Kartoshkani tozalang va koreys sabzisi uchun qirg’ichda qiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshka somsani bir necha suvda yuving, so’ngra toza oshxona sochiqida quriting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Chuqur idishda quyoshga oid o’simlik moyini qizdiring. Kartoshka somsani bir necha qismga bo’lib, moyda qizarguncha qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurish jarayonida kartoshka somsani qog’oz sochiqqa soling, ortiqcha moydan xalos bo’lish uchun.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Endi salatni yig’ish qoldi. Chuqur idishga yoki gumbazga o’xshash boshqa shaklga salatni soling va tekis likopchaga ag’daring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatni har tomondan va ustidan kartoshka somsa bilan sepib, shuningdek, qiyshiq halqalar shaklida kesilgan ko’k piyoz bilan bezang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq, sabzavotlar va pishloq bilan «Chumolilar uyasi» salati tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 3 porsiya1 soat 10 daqiqa (sizning 30 daqiqa) Tovuq filesi, yangi pomidor va bodring, pishloq va sarimsoq bilan tarkibiga ko’ra mazali salat, g’ayrioddiy tortish usuli tufayli haqiqiy chumolilar uyasiga o’xshaydi — tepalik shaklida, kartoshka somsa va ko’k piyoz bilan sepilgan! Mahsulotlar (3 porsiya uchun) Tovuq filesi […]<\/p>\n","protected":false},"author":1,"featured_media":64907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post-64906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salatlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64906"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64906\/revisions"}],"predecessor-version":[{"id":66486,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64906\/revisions\/66486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64907"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}