{"id":64945,"date":"2026-09-27T19:17:25","date_gmt":"2026-09-27T16:17:25","guid":{"rendered":"https:\/\/retsept.food\/?p=64945"},"modified":"2026-09-27T19:17:39","modified_gmt":"2026-09-27T16:17:39","slug":"rolly-seld-pod-shyboi-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64945","title":{"rendered":"Rulolar «Seldy pod shuboy» — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

3<\/b> porsiya<\/i>3<\/b> soat (sizning 40<\/b> daqiqangiz) <\/i> <\/p>\n

Sevimli ta’m va g’ayrioddiy taqdim etish \u2014 «Seldy pod shuboy» rulolarini shunday ta’riflash mumkin. Sershira, mazali va yorqin rulolar o’zining shakli bilan mehmonlaringizni albatta hayratda qoldiradi, taomning tanish ta’mi esa ziyofat muvaffaqiyatini kafolatlaydi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(3 porsiyaga) Seldy filesi \u2013 150-200 g (2 dona)<\/p>\n

Lavlagi \u2013 500-600 g (2 dona)<\/p>\n

Sabzi \u2013 300 g (2-3 dona)<\/p>\n

Kartoshka \u2013 400 g (4-5 dona)<\/p>\n

Mayonez \u2013 50-70 g<\/p>\n

Ko’k piyoz \u2013 6-8 tup<\/p>\n

Tuz (sabzavotlarni qaynatish uchun) \u2013 ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlaymiz. Tayyorlash jarayonida bizga oziq-ovqat plyonkasi va rulolarni shakllantirish uchun bambuk gilamcha kerak bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzavotlarni tuzli suvda to’liq tayyor bo’lgunga qadar qaynatamiz va to’liq sovutamiz. Kartoshka va sabzi taxminan 30 daqiqa qaynatiladi, lavlagi esa \u2014 taxminan 1 soat.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzavotlarni tozalaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshka va sabzini yirik qirg’ichda qirg’amiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Lavlagini juda yupqa, deyarli shaffof bo’laklarga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuzlangan seldini terisidan, suyaklaridan va pardalaridan tozalaymiz. Baliqni bo’ylab 3-4 qismga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Rulolarni shakllantirishni boshlaymiz. Bambuk gilamchani oziq-ovqat plyonkasi bilan qoplaymiz va ustiga bir-birining ustiga qo’yib uch qator lavlagi bo’laklarini joylashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ustiga qirg’ilgan sabzidan tasma qo’yamiz, chetidan 2-3 sm qoldirib.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra sabzi ustiga kartoshkani joylashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ustiga 1-2 tasma seldy va 2-3 tup piyoz qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Seldy ustiga mayonez tasmasini siqib chiqaramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ruloni yetarlicha zich o’raymiz. Uni muzlatgichda taxminan yarim soat tindirib qo’yamiz. Buni barcha zagotovkalar bilan takrorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

O’tkir pichoq bilan ruletkalarni porsiyali bo’laklarga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

«Seldy pod shuboy» rulolarini mayonez va ko’k piyoz bilan bezatamiz va dasturxonga tortamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 3 porsiya3 soat (sizning 40 daqiqangiz) Sevimli ta’m va g’ayrioddiy taqdim etish \u2014 «Seldy pod shuboy» rulolarini shunday ta’riflash mumkin. Sershira, mazali va yorqin rulolar o’zining shakli bilan mehmonlaringizni albatta hayratda qoldiradi, taomning tanish ta’mi esa ziyofat muvaffaqiyatini kafolatlaydi. Mahsulotlar (3 porsiyaga) Seldy filesi \u2013 150-200 […]<\/p>\n","protected":false},"author":1,"featured_media":64946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post-64945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salatlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64945"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64945\/revisions"}],"predecessor-version":[{"id":66484,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64945\/revisions\/66484"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64946"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}