{"id":64962,"date":"2026-09-27T19:16:44","date_gmt":"2026-09-27T16:16:44","guid":{"rendered":"https:\/\/retsept.food\/?p=64962"},"modified":"2026-09-27T19:16:56","modified_gmt":"2026-09-27T16:16:56","slug":"salat-s-krevetkami-pomidorami-mocarelloi-i-orehami-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64962","title":{"rendered":"Krevetka, pomidor, mozzarella va yong’oqli salat — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

20<\/b> daqiqa (sizning 20<\/b> daqiqangiz) <\/i> <\/p>\n

Krevetka, pomidor, mozzarella va yong’oqli salat — ko’p qirrali ta’mga ega nafis taom. Krevetkalar sariyog’da qovuriladi, sarimsoq qo’shiladi, bu taomga ishtaha ochuvchi xushbo’y hid beradi. Sharbatli pomidorlar va juda mayin mozzarella bir-birini ajoyib to’ldiradi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Krevetka — 250 g<\/p>\n

Cherri pomidorlari — 120 g<\/p>\n

Mozzarella pishloqi — 80-100 g<\/p>\n

Salat miksi — 60 g<\/p>\n

Yong’oq (mag’zi) — 30 g<\/p>\n

Sarimsoq — 10 g (2 tish)<\/p>\n

Zaytun moyi — 3 osh qoshiq<\/p>\n

Sariyog’ — 15 g<\/p>\n

Yangi rayhon — 20 g<\/p>\n

Yangi petrushka — bir necha shoxcha<\/p>\n

Donli gorchitsa — 2 choy qoshiq<\/p>\n

Quritilgan italyan o’tlari — 1 choy qoshiq<\/p>\n

Limon sharbati — 1 osh qoshiq<\/p>\n

Tuz — 1\/4 choy qoshiq<\/p>\n

Maydalangan qora murch — 1\/8 choy qoshiq<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlaymiz. Krevetkalarni muzdan tushiramiz va tozalaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mozzarellani yirik bo’laklarga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Cherri pomidorlarini ikkiga bo’lamiz. Sarimsoqni tozalab, pichoq bilan mayda to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salat uchun sous tayyorlaymiz. Piyolaga zaytun moyi, gorchitsa, limon sharbati, tuz va murch solamiz. Sousni aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonda sariyog’ni eritamiz. Sarimsoq va krevetkalarni solamiz. Krevetkalarni 2-3 daqiqa qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yong’oqni quruq qozonda 2-3 daqiqa quritamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yong’oqni mayda to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Rayhonni mayda to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Katta likopchaga salat miksini solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salat miksiga sousning yarmini quyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Krevetkalarni solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Keyin pomidorlar va mozzarella bo’laklarini taqsimlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatga qolgan sousni quyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yong’oq va ko’katlarni qo’shamiz. Salatga quritilgan o’tlarni sepamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatni dasturxonga tortamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 20 daqiqa (sizning 20 daqiqangiz) Krevetka, pomidor, mozzarella va yong’oqli salat — ko’p qirrali ta’mga ega nafis taom. Krevetkalar sariyog’da qovuriladi, sarimsoq qo’shiladi, bu taomga ishtaha ochuvchi xushbo’y hid beradi. Sharbatli pomidorlar va juda mayin mozzarella bir-birini ajoyib to’ldiradi. Mahsulotlar Krevetka — 250 g Cherri pomidorlari […]<\/p>\n","protected":false},"author":1,"featured_media":64963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post-64962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salatlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64962"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64962\/revisions"}],"predecessor-version":[{"id":66483,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64962\/revisions\/66483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64963"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}