{"id":64990,"date":"2026-08-24T10:44:52","date_gmt":"2026-08-24T07:44:52","guid":{"rendered":"https:\/\/retsept.food\/?p=64990"},"modified":"2026-08-24T10:45:06","modified_gmt":"2026-08-24T07:45:06","slug":"salat-s-krabovymi-palochkami-i-morkovu-po-koreiski-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64990","title":{"rendered":"Qisqichbaqa tayoqchalari va koreyscha sabzi bilan salat — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i><\/p>\n

Qisqichbaqa tayoqchalari bilan mazali salat juda tez tayyorlanadi, ayniqsa, agar siz allaqachon tayyor koreyscha sabzini sotib olgan bo’lsangiz.<\/p>\n

Mahsulotlar<\/b> (4 porsiya uchun)<\/p>\n

Qisqichbaqa tayoqchalari — 100 g<\/p>\n

Koreyscha sabzi — 150 g<\/p>\n

Konserva makkajo’xori — 130-150 g (0,5 banka)<\/p>\n

Tuxum — 4 dona<\/p>\n

Ko’katlar — ta’bga ko’ra<\/p>\n

Mayonez — 1,5-2 osh qoshiq<\/p>\n

Sarimsoq — 1 bo’lak<\/p>\n

Tuz — 2-3 chimdim (ta’bga ko’ra)<\/p>\n

Qora murch — 1 chimdim (ta’bga ko’ra)<\/p>\n<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qisqichbaqa tayoqchalari va koreyscha sabzi bilan salat uchun kerakli mahsulotlarni tayyorlang. Qisqichbaqa tayoqchalarini eritib oling. Konserva makkajo’xori bankasini oching va suyuqligini to’kib tashlang. Tuxumlarni oldindan qaynating (qaynatilgandan keyin 8 daqiqa) va sovuq suvda sovuting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Koreyscha sabzi bilan qisqichbaqa salatini qanday tayyorlash kerak: Qisqichbaqa tayoqchalaridan o’ramini olib tashlang va ularni kubik shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynatilgan tuxumlarni tozalang va qisqichbaqa tayoqchalari kabi kubik shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’katlarni yuvib, quriting va mayda to’g’rang. Tuxum va qisqichbaqa tayoqchalari salatiga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Koreyscha sabzini qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra konserva makkajo’xorini qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoqni tozalang, pressdan o’tkazing va makkajo’xori bilan qisqichbaqa salatiga qo’shing. Mayonez, tuz, murch qo’shing. (Avval mayonezni sarimsoq bilan aralashtirib, keyin salatga qo’shish mumkin.) Barchasini ehtiyotkorlik bilan aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qisqichbaqa tayoqchalari va koreyscha sabzi bilan salat tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya Qisqichbaqa tayoqchalari bilan mazali salat juda tez tayyorlanadi, ayniqsa, agar siz allaqachon tayyor koreyscha sabzini sotib olgan bo’lsangiz. Mahsulotlar (4 porsiya uchun) Qisqichbaqa tayoqchalari — 100 g Koreyscha sabzi — 150 g Konserva makkajo’xori — 130-150 g (0,5 banka) Tuxum — 4 dona Ko’katlar […]<\/p>\n","protected":false},"author":1,"featured_media":64991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post-64990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salatlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64990"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64990\/revisions"}],"predecessor-version":[{"id":65209,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64990\/revisions\/65209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64991"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}