{"id":65086,"date":"2026-08-18T15:23:00","date_gmt":"2026-08-18T12:23:00","guid":{"rendered":"https:\/\/retsept.food\/?p=65086"},"modified":"2026-08-18T15:31:13","modified_gmt":"2026-08-18T12:31:13","slug":"salat-iz-jarenyh-baklajanov-s-percem-pomidorami-i-granatovym-yksysom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=65086","title":{"rendered":"Qovurilgan baqlajon, qalampir, pomidor va anor sirkasi bilan salat — tayyorlash retsepti"},"content":{"rendered":"

<\/p>\n

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

Ommabop turk salati — xushbo’y, sharqona yorqin. Sarimsoq, piyoz, chili, ziravorli ko’katlar va anor sirkasi sabzavotli salatga ishtahani ochuvchi achchiqlik va o’ziga xos ta’m beradi. Mazali, suvli, mazali!<\/p>\n

Mahsulotlar<\/b><\/p>\n

Baqlajon — 350 g<\/p>\n

Bulg’or qalampiri — 300 g<\/p>\n

Pomidor — 250 g<\/p>\n

Piyoz — 70 g<\/p>\n

Ko’katlar (kashnich) — 20-30 g<\/p>\n

Sarimsoq — 1 dona<\/p>\n

Qizil achchiq qalampir (chili) — 1\/2 dona (ta’bga ko’ra)<\/p>\n

Zaytun moyi — 30 g (3 osh qoshiq)<\/p>\n

Anor sirkasi — 15 ml (1 osh qoshiq)<\/p>\n

Qora murch — 1 chimdim (ta’bga ko’ra)<\/p>\n

Tuz — 1 chimdim (ta’bga ko’ra)<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Baqlajonlarni katta kubik shaklida to’g’raymiz va ko’p tuzlaymiz. Aralashtiramiz, 15 daqiqaga qoldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Baqlajonlarni yuvamiz va suzgichga solib quritamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shirin qalampirni o’rtacha kvadrat shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalaymiz va parcha-parcha qilib to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’katlarni mayda to’g’raymiz. Sarimsoqni tozalab, pressdan o’tkazamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan idishda 1 osh qoshiq zaytun moyini yaxshi qizdiramiz. Baqlajonlarni solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Har tomondan oltin rangga kirguncha qovuramiz, 8-9 daqiqa.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Baqlajonlarni idishga solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorni o’rtacha kubik shaklida to’g’raymiz. Chili qalampirni ingichka somoncha shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidor va chilini baqlajonlarga qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shirin qalampir, ko’katlar va sarimsoqni ham qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuz va maydalangan murchni sepamiz. Aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qolgan zaytun moyi va anor sirkasi bilan aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salat tayyor, dasturxonga tortishga tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Ommabop turk salati — xushbo’y, sharqona yorqin. Sarimsoq, piyoz, chili, ziravorli ko’katlar va anor sirkasi sabzavotli salatga ishtahani ochuvchi achchiqlik va o’ziga xos ta’m beradi. Mazali, suvli, mazali! Mahsulotlar Baqlajon — 350 g Bulg’or qalampiri — 300 g Pomidor — 250 g Piyoz — 70 g […]<\/p>\n","protected":false},"author":1,"featured_media":65087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post-65086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salatlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65086"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65086\/revisions"}],"predecessor-version":[{"id":65186,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65086\/revisions\/65186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/65087"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}