{"id":65129,"date":"2026-09-10T13:56:45","date_gmt":"2026-09-10T10:56:45","guid":{"rendered":"https:\/\/retsept.food\/?p=65129"},"modified":"2026-09-10T13:56:52","modified_gmt":"2026-09-10T10:56:52","slug":"salat-s-kopchenoi-kolbasoi-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=65129","title":{"rendered":"Dudlangan kolbasa bilan salat &#8212; tayyorlash retsepti"},"content":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz.<\/p>\n<p><\/p>\n<p><b>2<\/b> porsiya<i class=\"ico_time\"><\/i><b>15<\/b> daqiqa (sizning <b>15<\/b> daqiqa) <i class=\"ico_user\"><\/i> <\/p>\n<p>Dudlangan kolbasa, yangi sabzi, konservalangan makkajo&#8217;xori va pishloqdan tayyorlangan rang-barang, to&#8217;yimli va tez tayyorlanadigan salat retsepti.<\/p>\n<p><b>Mahsulotlar <\/p>\n<p><\/b>(2 porsiyaga) Dudlangan kolbasa &#8212; 150 g<\/p>\n<p> Sabzi &#8212; 150 g<\/p>\n<p> Konservalangan makkajo&#8217;xori &#8212; 100 g<\/p>\n<p> Qattiq pishloq &#8212; 50 g<\/p>\n<p> Mayonez &#8212; 2 osh qoshiq<\/p>\n<p> Sarimsoq &#8212; 1-2 tishcha<\/p>\n<p> Tuz &#8212; ta&#8217;bga ko&#8217;ra<\/p>\n<p> Maydalangan qora qalampir &#8212; ta&#8217;bga ko&#8217;ra<\/p>\n<p> Ko&#8217;katlar &#8212; ta&#8217;bga ko&#8217;ra<\/p>\n<p>Agar siz yanada o&#8217;tkirroq ta&#8217;mni yaxshi ko&#8217;rsangiz, taom tayyorlashda bir oz ko&#8217;proq sarimsoq qo&#8217;shing.<\/p>\n<p> <iframe id=\"player_rt_iframe\" src=\"https:\/\/rutube.ru\/play\/embed\/66f8b0fc1b8dce6179c45704a374e5e5\" frameborder=\"0\" allow=\"\" webkitallowfullscreen\tmozallowfullscreen\tallowfullscreen><\/iframe> Bosqichma-bosqich foto retsept <\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/salat-s-kopchjonoj-kolbasoj-f27e05e.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0421\u0430\u043b\u0430\u0442 \u0441 \u043a\u043e\u043f\u0447\u0451\u043d\u043e\u0439 \u043a\u043e\u043b\u0431\u0430\u0441\u043e\u0439 - \u0448\u0430\u0433 \u21161\" \/><\/p>\n<p>Dudlangan kolbasa bilan salat uchun kerakli masalliqlarni tayyorlang. Konservalangan makkajo&#8217;xori bankasini oching, marinadni to&#8217;kib tashlang.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/salat-s-kopchjonoj-kolbasoj-0865a02.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0421\u0430\u043b\u0430\u0442 \u0441 \u043a\u043e\u043f\u0447\u0451\u043d\u043e\u0439 \u043a\u043e\u043b\u0431\u0430\u0441\u043e\u0439 - \u0448\u0430\u0433 \u21162\" \/><\/p>\n<p>Kolbasa, sabzi, makkajo&#8217;xori va pishloqli salatni qanday tayyorlash mumkin: Sabzini tozalang, yuving va yirik qirg&#8217;ichda chuqur salat idishiga qirib tashlang. Dudlangan kolbasani pardasidan tozalang, somon shaklida to&#8217;g&#8217;rang, sabziga qo&#8217;shing.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/salat-s-kopchjonoj-kolbasoj-e2eec22.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0421\u0430\u043b\u0430\u0442 \u0441 \u043a\u043e\u043f\u0447\u0451\u043d\u043e\u0439 \u043a\u043e\u043b\u0431\u0430\u0441\u043e\u0439 - \u0448\u0430\u0433 \u21163\" \/><\/p>\n<p>Qattiq pishloqni yirik qirg&#8217;ichda qirib, qolgan masalliqlarga qo&#8217;shing.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/salat-s-kopchjonoj-kolbasoj-e4366e0.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0421\u0430\u043b\u0430\u0442 \u0441 \u043a\u043e\u043f\u0447\u0451\u043d\u043e\u0439 \u043a\u043e\u043b\u0431\u0430\u0441\u043e\u0439 - \u0448\u0430\u0433 \u21164\" \/><\/p>\n<p>Salat idishiga konservalangan makkajo&#8217;xorini soling.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/salat-s-kopchjonoj-kolbasoj-dfe1da9.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0421\u0430\u043b\u0430\u0442 \u0441 \u043a\u043e\u043f\u0447\u0451\u043d\u043e\u0439 \u043a\u043e\u043b\u0431\u0430\u0441\u043e\u0439 - \u0448\u0430\u0433 \u21165\" \/><\/p>\n<p>Tozalangan sarimsoqni siqib chiqaring, mayonez va maydalangan yuvilgan ko&#8217;katlarni qo&#8217;shing. Salatga tuz va qalampir seping. Hammasini ehtiyotkorlik bilan aralashtiring.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/salat-s-kopchjonoj-kolbasoj-7451216.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0421\u0430\u043b\u0430\u0442 \u0441 \u043a\u043e\u043f\u0447\u0451\u043d\u043e\u0439 \u043a\u043e\u043b\u0431\u0430\u0441\u043e\u0439 - \u0448\u0430\u0433 \u21166\" \/><\/p>\n<p>Dudlangan kolbasa bilan salatni piyolalarga yoki idishga soling va tayyorlagandan so&#8217;ng darhol dasturxonga torting.<\/p>\n<p><a href=\"http:\/\/www.russianfood.com\/recipes\/recipe.php?rid=140995\">Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz. 2 porsiya15 daqiqa (sizning 15 daqiqa) Dudlangan kolbasa, yangi sabzi, konservalangan makkajo&#8217;xori va pishloqdan tayyorlangan rang-barang, to&#8217;yimli va tez tayyorlanadigan salat retsepti. Mahsulotlar (2 porsiyaga) Dudlangan kolbasa &#8212; 150 g Sabzi &#8212; 150 g Konservalangan makkajo&#8217;xori &#8212; 100 g Qattiq pishloq &#8212; 50 g Mayonez &#8212; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":65130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post-65129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salatlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65129"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65129\/revisions"}],"predecessor-version":[{"id":66032,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65129\/revisions\/66032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/65130"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}