{"id":65168,"date":"2026-08-24T10:35:00","date_gmt":"2026-08-24T07:35:00","guid":{"rendered":"https:\/\/retsept.food\/?p=65168"},"modified":"2026-08-24T10:35:24","modified_gmt":"2026-08-24T07:35:24","slug":"lepeshki-jarennye-bez-drojjei-kazahskaia-kyhnia-recept-izgotovleniia-2","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=65168","title":{"rendered":"Xamirturushsiz qovurilgan nonlar (qozoq taomi) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

6<\/b> porsiya<\/i>50<\/b> daqiqa (sizning 20<\/b> daqiqa) <\/i><\/p>\n

Qozoq nonlari \u2013 bu kefirda tayyorlangan, yog’da qovurilgan nonlar.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(6 porsiya uchun) Un — 600 g<\/p>\n

Margarin — 50 g<\/p>\n

yoki sariyog’ — 50 g<\/p>\n

Shakar — 25 g<\/p>\n

Kefir — 100 g<\/p>\n

yoki qatiq — 100 g<\/p>\n

yoki smetana — 70 g<\/p>\n

Soda — 1 choy qoshig’i<\/p>\n

Tuz — 0,5 osh qoshig’i<\/p>\n

Suv — 150 g<\/p>\n

O’simlik moyi (qovurish uchun) — 300-400 g<\/p>\n

yoki eritilgan yog’ (qovurish uchun) — 300-400 g<\/p>\n<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozoqcha qovurilgan nonlar uchun mahsulotlar oldingizda.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozoqcha nonlar uchun xamir tayyorlang. Unni stolga elab, tog’ shaklida qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Margarin yoki sariyog’ni eng past olovda tovada eritib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Unning o’rtasida chuqurcha qiling, kefir (yoki qatiq) quying, yoki smetana qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Eritilgan yog’ yoki margarin, soda (uksus bilan o’chirilgan), shakar va tuzni iliq suvda eritib qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yumshoq xamir qorib, sochiq bilan yopib, taxminan 30 daqiqa dam oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

30 daqiqadan so’ng, xamirdan 30-50 g (mandarin kattaligida) sharlar yasang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sharlarni 2-3 mm qalinlikda dumaloq nonchalarga yoying, kerak bo’lganda un sepib turing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovani qizdiring, o’simlik (eritilgan) yog’ini quying. (Ko’p yog’ quyib, frityurda qovurish mumkin yoki kerak bo’lganda qism-qism qo’shish mumkin.) Tayyorlangan nonchani issiq yog’ga soling. Nonlar yirtilmaydi va cho’zilmaydi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozoq nonlarini tovada ikki tomonlama, o’rtacha olovda, o’simlik yoki eritilgan yog’da oltin rangga kirguncha qovuring (har bir tomoni 2-3 daqiqa).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozoqcha qovurilgan nonlar tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 6 porsiya50 daqiqa (sizning 20 daqiqa) Qozoq nonlari \u2013 bu kefirda tayyorlangan, yog’da qovurilgan nonlar. Mahsulotlar (6 porsiya uchun) Un — 600 g Margarin — 50 g yoki sariyog’ — 50 g Shakar — 25 g Kefir — 100 g yoki qatiq — 100 g yoki […]<\/p>\n","protected":false},"author":1,"featured_media":65169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-65168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-qozoq_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65168"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65168\/revisions"}],"predecessor-version":[{"id":65200,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65168\/revisions\/65200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/65169"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}