{"id":65231,"date":"2026-08-24T11:32:23","date_gmt":"2026-08-24T08:32:23","guid":{"rendered":"https:\/\/retsept.food\/?p=65231"},"modified":"2026-08-24T11:32:42","modified_gmt":"2026-08-24T08:32:42","slug":"farshirovannye-baklajany-po-tyrecki-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=65231","title":{"rendered":"Turkcha to’ldirilgan baqlajonlar — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

2<\/b> porsiya<\/i> <\/p>\n

Turkiyada eng keng tarqalgan taomlardan biri bu sabzavotlar bilan to’ldirilgan baqlajonlardir. To’ldirilgan baqlajonlarni tayyorlashning ko’plab usullari mavjud, bu ulardan biri.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(2 porsiya uchun) Baqlajon (katta) — 2 dona<\/p>\n

Pomidor (katta) — 1 dona<\/p>\n

Sabzi — 1 dona<\/p>\n

Piyoz — 1 dona<\/p>\n

Sarimsoq — 2 bo’lak<\/p>\n

Petrushka yoki kashnich — 1\/2 bog’<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Qora murch — ta’bga ko’ra<\/p>\n

Achchiq qalampir — 1\/2 dona (ixtiyoriy)<\/p>\n

O’simlik moyi — qovurish uchun<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Baqlajonlarni 0,7 sm qalinlikda bo’laklarga kesing. Tuz sepib, 15 daqiqaga qoldiring, shunda achchiqligi chiqadi. Keyin baqlajonlarni sovuq suvda yuvib, toza sochiqda yaxshi quriting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Baqlajonlarni o’simlik moyida ikki tomonlama qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Baqlajonlar qovurilayotgan paytda, sabzavotli ichini tayyorlang. Piyoz, sabzi, ko’katlar, sarimsoq va achchiq qalampirni mayda to’g’rang. Pomidorni po’stlog’i va urug’idan tozalab, go’shtini to’g’rang. Sarimsoq va ko’katlardan tashqari barcha sabzavotlarni o’simlik moyida qovuring. Tovani olovdan oling, sabzavotlarga to’g’ralgan sarimsoq va ko’katlarni qo’shing, tuz va murch seping, aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan baqlajonlarni sabzavotli ich bilan qatlamlang (buni moylangan yoki folga bilan qoplangan tovada qiling). Baqlajonlarni sabzavotlar bilan 180 darajaga qizdirilgan duxovkaga 10 daqiqaga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Turkcha to’ldirilgan baqlajonlar tayyor, dasturxonga tortish mumkin.<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 2 porsiya Turkiyada eng keng tarqalgan taomlardan biri bu sabzavotlar bilan to’ldirilgan baqlajonlardir. To’ldirilgan baqlajonlarni tayyorlashning ko’plab usullari mavjud, bu ulardan biri. Mahsulotlar (2 porsiya uchun) Baqlajon (katta) — 2 dona Pomidor (katta) — 1 dona Sabzi — 1 dona Piyoz — 1 dona Sarimsoq — […]<\/p>\n","protected":false},"author":1,"featured_media":65232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-65231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiya_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65231"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65231\/revisions"}],"predecessor-version":[{"id":65743,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65231\/revisions\/65743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/65232"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}