{"id":65651,"date":"2026-09-20T12:53:30","date_gmt":"2026-09-20T09:53:30","guid":{"rendered":"https:\/\/retsept.food\/?p=65651"},"modified":"2026-09-20T12:53:50","modified_gmt":"2026-09-20T09:53:50","slug":"injir-yutma-pyding-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=65651","title":{"rendered":"Anjir uyutma (puding) &#8212; tayyorlash retsepti"},"content":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz.<\/p>\n<p><\/p>\n<p>Anjir uyutma (\u0130ncir Uyutmas\u0131) \u2013 tabiiy tarkibli va yoqimli ta&#8217;mga ega anjir-sut pudingi. Uning tuzilishi siri quritilgan anjirning tabiiy fermentlarida: to&#8217;g&#8217;ri haroratda ular sutni yumshoq &#171;ivib&#187; quyuq baxmal kremga aylantiradi, kraxmal va jelatin qo&#8217;shmasdan. Ta&#8217;mi tabiiy shirin, nozik karamel ohangi va yengil yong&#8217;oq notasiga ega.<\/p>\n<p><b>Mahsulotlar <\/p>\n<p><\/b> Quritilgan anjir &#8212; 250 g<\/p>\n<p> Sut &#8212; 800 ml<\/p>\n<p> Yong&#8217;oq (grek yong&#8217;og&#8217;i, berish uchun) &#8212; 40 g<\/p>\n<\/p>\n<p> Bosqichma-bosqich foto retsept <\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/inzhir-ujutma-puding-fe02938.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0418\u043d\u0436\u0438\u0440 \u0443\u044e\u0442\u043c\u0430 (\u043f\u0443\u0434\u0438\u043d\u0433) - \u0448\u0430\u0433 \u21161\" \/><\/p>\n<p>Kerakli mahsulotlarni tayyorlaymiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/inzhir-ujutma-puding-ec58356.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0418\u043d\u0436\u0438\u0440 \u0443\u044e\u0442\u043c\u0430 (\u043f\u0443\u0434\u0438\u043d\u0433) - \u0448\u0430\u0433 \u21162\" \/><\/p>\n<p>Sutni qaynash darajasiga keltiramiz, olovdan olamiz va taxminan 50 \u00b0C gacha sovutamiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/inzhir-ujutma-puding-1cb342a.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0418\u043d\u0436\u0438\u0440 \u0443\u044e\u0442\u043c\u0430 (\u043f\u0443\u0434\u0438\u043d\u0433) - \u0448\u0430\u0433 \u21163\" \/><\/p>\n<p>Anjirni yaxshilab yuvamiz va bandlarini olib tashlaymiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/inzhir-ujutma-puding-a08fd49.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0418\u043d\u0436\u0438\u0440 \u0443\u044e\u0442\u043c\u0430 (\u043f\u0443\u0434\u0438\u043d\u0433) - \u0448\u0430\u0433 \u21164\" \/><\/p>\n<p>Anjirni bo&#8217;laklarga kesib, blender idishiga solamiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/inzhir-ujutma-puding-bf9ed85.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0418\u043d\u0436\u0438\u0440 \u0443\u044e\u0442\u043c\u0430 (\u043f\u0443\u0434\u0438\u043d\u0433) - \u0448\u0430\u0433 \u21165\" \/><\/p>\n<p>Anjirni bir xil quyuq massagacha maydalaymiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/inzhir-ujutma-puding-de3b18f.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0418\u043d\u0436\u0438\u0440 \u0443\u044e\u0442\u043c\u0430 (\u043f\u0443\u0434\u0438\u043d\u0433) - \u0448\u0430\u0433 \u21166\" \/><\/p>\n<p>Anjir massasini sovigan sutga qo&#8217;shamiz (boshida sutning 1\/4 qismini olish yaxshi).<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/inzhir-ujutma-puding-3ee09e4.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0418\u043d\u0436\u0438\u0440 \u0443\u044e\u0442\u043c\u0430 (\u043f\u0443\u0434\u0438\u043d\u0433) - \u0448\u0430\u0433 \u21167\" \/><\/p>\n<p>Blenderda urib, asta-sekin kichik porsiyalarda qolgan sutni qo&#8217;shib, har safar to&#8217;liq bir xillikka erishamiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/inzhir-ujutma-puding-eedf811.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0418\u043d\u0436\u0438\u0440 \u0443\u044e\u0442\u043c\u0430 (\u043f\u0443\u0434\u0438\u043d\u0433) - \u0448\u0430\u0433 \u21168\" \/><\/p>\n<p>Yong&#8217;oqni blender idishiga solamiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/inzhir-ujutma-puding-2707b3e.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0418\u043d\u0436\u0438\u0440 \u0443\u044e\u0442\u043c\u0430 (\u043f\u0443\u0434\u0438\u043d\u0433) - \u0448\u0430\u0433 \u21169\" \/><\/p>\n<p>Mayda bo&#8217;laklargacha maydalaymiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/inzhir-ujutma-puding-d2a19ac.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0418\u043d\u0436\u0438\u0440 \u0443\u044e\u0442\u043c\u0430 (\u043f\u0443\u0434\u0438\u043d\u0433) - \u0448\u0430\u0433 \u211610\" \/><\/p>\n<p>Massani kremenkalarga quyamiz va bir sutkaga muzlatgichga qo&#8217;yamiz. Shu vaqt ichida desert quyuqlashadi.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/inzhir-ujutma-puding-e83e325.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0418\u043d\u0436\u0438\u0440 \u0443\u044e\u0442\u043c\u0430 (\u043f\u0443\u0434\u0438\u043d\u0433) - \u0448\u0430\u0433 \u211611\" \/><\/p>\n<p>Berishdan oldin pudingni maydalangan yong&#8217;oq bilan sepamiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/inzhir-ujutma-puding-bfd3413.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0418\u043d\u0436\u0438\u0440 \u0443\u044e\u0442\u043c\u0430 (\u043f\u0443\u0434\u0438\u043d\u0433) - \u0448\u0430\u0433 \u211612\" \/><\/p>\n<p>Yoqimli lazzatlanish!<\/p>\n<p><a href=\"http:\/\/www.russianfood.com\/recipes\/recipe.php?rid=178077\">Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz. Anjir uyutma (\u0130ncir Uyutmas\u0131) \u2013 tabiiy tarkibli va yoqimli ta&#8217;mga ega anjir-sut pudingi. Uning tuzilishi siri quritilgan anjirning tabiiy fermentlarida: to&#8217;g&#8217;ri haroratda ular sutni yumshoq &#171;ivib&#187; quyuq baxmal kremga aylantiradi, kraxmal va jelatin qo&#8217;shmasdan. Ta&#8217;mi tabiiy shirin, nozik karamel ohangi va yengil yong&#8217;oq notasiga ega. Mahsulotlar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":65652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-65651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiya_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65651"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65651\/revisions"}],"predecessor-version":[{"id":66081,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65651\/revisions\/66081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/65652"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}