{"id":65675,"date":"2026-09-20T12:09:46","date_gmt":"2026-09-20T09:09:46","guid":{"rendered":"https:\/\/retsept.food\/?p=65675"},"modified":"2026-09-20T12:09:55","modified_gmt":"2026-09-20T09:09:55","slug":"syp-iz-chechevicy-s-tomatom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=65675","title":{"rendered":"Yasmiq va tomatli sho’rva — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

6<\/b> porsiya<\/i>1<\/b> soat (sizning 30<\/b> daqiqangiz) <\/i> <\/p>\n

Yasmiq va tomatli sho’rva — juda mazali sho’rva. Uning kamchiligi shundaki, u tezda tugaydi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(6 porsiyaga) Yasmiq — 1 stakan<\/p>\n

Kartoshka — 3-4 dona<\/p>\n

Sabzi — 1-2 dona<\/p>\n

Piyoz — 1 dona<\/p>\n

Tomat-pasta — 1-2 osh qoshiq<\/p>\n

Un — 1 osh qoshiq<\/p>\n

Qizil shirin qalampir — 1 dona<\/p>\n

Ko’k piyoz — 1 bog’lam<\/p>\n

Ko’katlar — ta’bga ko’ra<\/p>\n

Limon — 0,5 dona<\/p>\n

O’simlik moyi — 50 g<\/p>\n

Dafna yaprog’i — 1 dona<\/p>\n

Sarimsoq — 2 tish<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Qalampir — ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tomatli yasmiq sho’rvasi uchun masalliqlar oldingizda.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yasmiq va tomatli sho’rva qanday tayyorlanadi: Yasmiqni yuvib, 3 litr suvda tayyor bo’lguncha qaynatish.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani tozalab, yuvib, to’g’rash. Qozonga yasmiqqa qo’shib, 15-20 daqiqa qaynatish.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzi va piyozni tozalab, yuvish. Piyozni kubiklab to’g’rash. Sabzini esa yirik qirg’ichda qirg’ish.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovani qizdirib, o’simlik moyi quyish. Piyoz va sabzini o’rtacha olovda 3-4 daqiqa aralashtirib qovurish. So’ngra un qo’shish. Aralashtirish. So’ngra tomat qo’shish. Aralashtirib, 1 daqiqa dimlash.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurmani qozonga solish.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qalampir va sarimsoqni tozalash. Ko’katlar, qalampir va ko’k piyozni yuvish. Qalampirni somoncha shaklida to’g’rash. Sarimsoqni qirg’ichda qirg’ish. Ko’katlar va piyozni mayda to’g’rash.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzavotlarni sho’rvaga solib, ta’bga ko’ra tuz va qalampir sepish. Dafna yaprog’ini qo’shish. Qopqoq ostida eng past olovda 5 daqiqa qaynatish.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yasmiq va tomatli sho’rva tayyor. Dasturxonga tortishdan oldin sho’rva solingan kosaga albatta bir halqa limon soling. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 6 porsiya1 soat (sizning 30 daqiqangiz) Yasmiq va tomatli sho’rva — juda mazali sho’rva. Uning kamchiligi shundaki, u tezda tugaydi. Mahsulotlar (6 porsiyaga) Yasmiq — 1 stakan Kartoshka — 3-4 dona Sabzi — 1-2 dona Piyoz — 1 dona Tomat-pasta — 1-2 osh qoshiq Un — […]<\/p>\n","protected":false},"author":1,"featured_media":65676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-65675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiya_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65675"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65675\/revisions"}],"predecessor-version":[{"id":66079,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65675\/revisions\/66079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/65676"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}