{"id":65701,"date":"2026-09-20T12:08:20","date_gmt":"2026-09-20T09:08:20","guid":{"rendered":"https:\/\/retsept.food\/?p=65701"},"modified":"2026-09-20T12:08:31","modified_gmt":"2026-09-20T09:08:31","slug":"revani-sladkii-pirog-s-siropom-iz-mannoi-krypy-myki-i-iaic-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=65701","title":{"rendered":"Revani (sharbatli shirin pirog, irmik, un va tuxumdan) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

18<\/b> porsiya<\/i>3<\/b> soat (sizning 1<\/b> soatingiz) <\/i> <\/p>\n

Irmikdan tayyorlangan mazali pirog.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(18 porsiyaga) Mayda irmik — 250 g<\/p>\n

Un — 50 g<\/p>\n

Shakar — 250 g<\/p>\n

Yog’ — 60 g<\/p>\n

Tuxum — 9 dona<\/p>\n

Bodom — 100 g<\/p>\n

Limon (po’sti) — 1 dona<\/p>\n

Tuz — 1 chimdim<\/p>\n<\/p>\n

Sharbat:<\/p>\n

Shakar — 4 stakan<\/p>\n

Suv — 2,5-3,5 stakan<\/p>\n

Limon (sharbati) — 0,5-1 dona<\/p>\n<\/p>\n

Patnis uchun:<\/p>\n

Sariyog’ — 1 osh qoshiq<\/p>\n

Un — 2-3 osh qoshiq<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlang. Yog’ni eritib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Suvni qaynatib oling. Bodomning po’stini olib tashlash uchun ustiga bir stakan qaynoq suv quying. 3-5 daqiqa qoldiring, so’ngra suvni to’kib tashlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bodomning po’stini olib tashlang, yong’oqlarni mayda to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxumlarni chaqib, oqlarini sarig’idan ajratib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Alohida idishda sarig’ini shakar bilan ko’pirtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bitta limonning po’stini maydalab oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarig’iga qo’shing. So’ngra quyuq smetana holatiga kelguncha 7-8 daqiqa ko’pirtirishda davom eting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Irmikni un bilan aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’pirtirilgan sarig’iga soling, yaxshilab aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Baland qirrali katta patnisni yog’ bilan surting va un seping. Men tomoni 35 sm bo’lgan kvadrat patnisdan foydalandim<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oqlarni bir chimdim tuz bilan ko’pik holatiga kelguncha ko’pirtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra xamirga oqlarni va mayda to’g’ralgan bodomni qo’shing, eritilgan sariyog’ni quying, lekin issiq bo’lmasin. Yog’ yo’qolguncha yana aralashtiring,<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Massani tayyorlangan patnisga quying. O’rtacha haroratgacha (180 daraja) qizdirilgan pechga 30 daqiqaga qo’ying, ustki qismi oltin rangga kirguncha. Pechni ochmang, aks holda pirog cho’kib ketadi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Limonadan sharbat siqib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shakar, suv va limon sharbatini aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sharbatni qaynatib oling va kichik olovda 10 daqiqaga qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pirog tayyor bo’lgach, uni pechdan oling, romblarga bo’ling, issiq sharbat quying va sovishga qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra likopchaga ag’daring va dasturxonga torting. Ertasi kuni bu pirog yanada mazali bo’ladi.<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 18 porsiya3 soat (sizning 1 soatingiz) Irmikdan tayyorlangan mazali pirog. Mahsulotlar (18 porsiyaga) Mayda irmik — 250 g Un — 50 g Shakar — 250 g Yog’ — 60 g Tuxum — 9 dona Bodom — 100 g Limon (po’sti) — 1 dona Tuz — 1 […]<\/p>\n","protected":false},"author":1,"featured_media":65702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-65701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiya_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65701"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65701\/revisions"}],"predecessor-version":[{"id":66077,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65701\/revisions\/66077"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/65702"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}