{"id":65721,"date":"2026-09-20T12:08:04","date_gmt":"2026-09-20T09:08:04","guid":{"rendered":"https:\/\/retsept.food\/?p=65721"},"modified":"2026-09-20T12:08:15","modified_gmt":"2026-09-20T09:08:15","slug":"syp-so-sparjei-na-baranem-bylone-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=65721","title":{"rendered":"Qo’y go’shti bulonida qushqo’nmas sho’rva — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

1<\/b> soat 30<\/b> daqiqa (sizning 20<\/b> daqiqangiz) <\/i> <\/p>\n

Bu sho’rvaning asosini suyakdagi qo’y go’shtidan tayyorlangan to’yimli bulon tashkil etadi, u ildizmevalar, timyan, shuningdek qushqo’nmasning qattiq qismlari va yosh sarimsoq qo’shib qaynatiladi, bu esa ta’m asosini chuqurlashtiradi. Nozik qushqo’nmas kurtaklari va sarimsoqning yumshoq qismi tayyorlashning eng oxirida qo’shiladi, shu tufayli o’z tuzilishini saqlab qoladi. Suyakdan olingan go’sht tayyor sho’rvaga qaytariladi va uni to’yimliroq qiladi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Qo’y go’shti (suyakdagi go’sht) — 1700 g<\/p>\n

Qushqo’nmas — 260 g (bog’lam)<\/p>\n

Piyoz — 100 g<\/p>\n

Dafna yaprog’i — 3 dona<\/p>\n

Yangi timyan — 3-4 shoxcha<\/p>\n

Ko’katli petrushka ildizi — 80 g<\/p>\n

Sabzi — 70 g<\/p>\n

Qora murch no’xati — 10 dona<\/p>\n

Bargli yosh ko’k sarimsoq — 4 dona<\/p>\n

Maydalangan qora murch — 0,5 choy qoshig’i<\/p>\n

Tuz — 1 choy qoshig’i<\/p>\n

Suv — 3 l<\/p>\n

*<\/p>\n

Dasturxonga tortish uchun:<\/p>\n

Ko’katlar (shivit va petrushka)<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlaymiz. Go’sht, ildizmevalar (piyoz, petrushka, sabzi) va ko’katlarni yaxshilab yuvamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’shtli qo’y suyagini suvli qozonga solib, o’rtacha olovga qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Timyan va petrushkani bog’lam qilib bog’laymiz. Sabzi, petrushka ildizi va piyozni bo’ylab xoch shaklida kesamiz. Sarimsoqning qattiq barglarini kesib olamiz. Qushqo’nmas poyalarining pastidan 2-3 sm kesib tashlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Agar qushqo’nmas qari bo’lsa (poyasi 7 mm dan qalin), uni po’stlog’idan tozalaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Suv qaynagach, shumovka yoki elakcha bilan ko’pikni (bulon yuzasida hosil bo’lgan oqsil ko’pigini) olib tashlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Olovni sekin darajaga kamaytiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonga timyan bilan petrushka, kesilgan uchlari va qushqo’nmas po’stlog’i, sarimsoqning qattiq barglari, piyoz, sabzi, petrushka ildizi, no’xat murch va dafna yaprog’ini qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’y go’shti tayyor bo’lguncha qaynatamiz (vaqt go’shtning sifati va yoshiga bog’liq; bu holda 50 daqiqa kerak bo’ldi).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bulonni elakdan o’tkazib, qozonga suzamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bulonga tuz va murch qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qushqo’nmasni tozalab, yirik bo’laklarga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonga qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

5-7 daqiqa pishiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bargsiz yosh sarimsoqni mayda to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoqni qozonga solamiz. 2-3 daqiqa pishiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’shtni suyakdan ajratamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’shtni sho’rvaga qaytaramiz va qaynagach 1-2 daqiqa qaynatamiz. Olovni o’chiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Petrushka va shivit ko’katlarini yuvib, mayda to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’y go’shti bulonidagi qushqo’nmas sho’rvasiga yangi ko’katlar sepib, issiq holda dasturxonga tortamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 1 soat 30 daqiqa (sizning 20 daqiqangiz) Bu sho’rvaning asosini suyakdagi qo’y go’shtidan tayyorlangan to’yimli bulon tashkil etadi, u ildizmevalar, timyan, shuningdek qushqo’nmasning qattiq qismlari va yosh sarimsoq qo’shib qaynatiladi, bu esa ta’m asosini chuqurlashtiradi. Nozik qushqo’nmas kurtaklari va sarimsoqning yumshoq qismi tayyorlashning eng oxirida qo’shiladi, […]<\/p>\n","protected":false},"author":1,"featured_media":65722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-65721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiya_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65721"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65721\/revisions"}],"predecessor-version":[{"id":66076,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65721\/revisions\/66076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/65722"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}