{"id":65758,"date":"2026-09-10T07:08:24","date_gmt":"2026-09-10T04:08:24","guid":{"rendered":"https:\/\/retsept.food\/?p=65758"},"modified":"2026-09-10T07:08:39","modified_gmt":"2026-09-10T04:08:39","slug":"tepsi-berek-so-shpinatom-kinzoi-i-petryshkoi-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=65758","title":{"rendered":"Ismaloq, kashnich va petrushka bilan tepsi byorek — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Tepsi byorek (Tepsi B\u00f6re\u011fi) \u2014 keng lagan yoki patnisda pishiriladigan an’anaviy turk pirogi. Sut, sariyog’ va tuxum asosidagi maxsus shimdirish qatlamli xamir teksturasini yumshoq va nozik qiladi. Ichida \u2014 sharbatli ismaloqdan, piyoz bilan qovurilgan va xushbo’y kashnich hamda petrushka bilan boyitilgan yorqin sharqona xarakterdagi ichlik.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Filo xamiri (30×40 sm) — 250 g (10 dona)<\/p>\n

*<\/p>\n

Ichlik uchun:<\/p>\n

Yangi ismaloq — 400 g<\/p>\n

Piyoz — 215 g<\/p>\n

Yangi kashnich — 100 g<\/p>\n

Yangi petrushka — 100 g<\/p>\n

Zaytun moyi — 15 ml + shaklni moylash uchun<\/p>\n

Sariyog’ — 15 g<\/p>\n

Maydalangan qora murch — 1 choy qoshiq<\/p>\n

Tuz — 1 choy qoshiq<\/p>\n

*<\/p>\n

Shimdirish uchun:<\/p>\n

Tuxum — 1 dona<\/p>\n

Sut — 100 ml<\/p>\n

Sariyog’ — 50 g<\/p>\n

*<\/p>\n

Pirogni moylash uchun:<\/p>\n

Sarig’i — 1 dona<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalab, kubik shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kashnich va petrushkani yuvib, silkitib, pichoq bilan maydalaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ismaloqni yuvib, silkitib, juda mayda bo’lmagan holda to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovada o’simlik (zaytun) moyini qizdiramiz. Sariyog’ va piyozni qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

O’rtacha olovda aralashtirib, 2 daqiqa ozgina shaffoflashib yumshaguncha qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ismaloqni solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtiramiz va ismaloq hajmi kamayib yumshaguncha kutamiz — taxminan 5 daqiqa.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kashnich va petrushkani solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuz va murchni solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sariyog’ni eritib, idishda sut va tuxum bilan birlashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shimdirishni aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

20×30 sm shaklni o’simlik moyi bilan moylaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shaklning tubiga filo xamirining yarmini yotqizamiz (shakl uzunligi=xamir kengligi). Xamirning qolgan yarmini chetidan osilib turishiga qoldiramiz. Burmalarni to’g’rilamaymiz. Shimdirish bilan moylaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Moylangan xamirni ikkinchi yarmi bilan yopamiz. Yana shimdirishning bir qismi bilan moylaymiz. Shunday qilib 5 ta filo varag’ini yotqizamiz, har birini moylaymiz. Jami 10 qatlam xamir hosil bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shakldagi xamir ustiga ichlikni taqsimlaymiz. Pechni 200 \u00b0C ga qizdirish uchun yoqamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ichlik ustiga xamirning ikkinchi yarmini yotqizamiz, shimdirish bilan moylaymiz (xuddi birinchisi kabi). Yuqori qatlamni shimdirish bilan moylamaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shakllangan pirogni kerakli o’lchamdagi bo’laklarga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarig’ini idishda ko’pirtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pirog yuzasini sarig’i bilan moylaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Byorekni 200 \u00b0C da 30 daqiqa pishiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tepsi byorek tayyor. Uni ham issiq, ham sovutilgan holda tortish mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Tepsi byorek (Tepsi B\u00f6re\u011fi) \u2014 keng lagan yoki patnisda pishiriladigan an’anaviy turk pirogi. Sut, sariyog’ va tuxum asosidagi maxsus shimdirish qatlamli xamir teksturasini yumshoq va nozik qiladi. Ichida \u2014 sharbatli ismaloqdan, piyoz bilan qovurilgan va xushbo’y kashnich hamda petrushka bilan boyitilgan yorqin sharqona xarakterdagi ichlik. Mahsulotlar […]<\/p>\n","protected":false},"author":1,"featured_media":65759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-65758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiya_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65758"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65758\/revisions"}],"predecessor-version":[{"id":65992,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65758\/revisions\/65992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/65759"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}