{"id":65805,"date":"2026-09-10T07:05:46","date_gmt":"2026-09-10T04:05:46","guid":{"rendered":"https:\/\/retsept.food\/?p=65805"},"modified":"2026-09-10T07:06:01","modified_gmt":"2026-09-10T04:06:01","slug":"risovyi-syp-s-vialenymi-jeltymi-slivami-i-kinzoi-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=65805","title":{"rendered":"Quritilgan sariq olxo’ri va kashnich bilan guruchli sho’rva — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Yorqin nordon ta’mli sho’rvalar — XV asrdan buyon turk saroy oshxonasining o’ziga xos xususiyatlaridan biri. Quritilgan sariq olxo’ri, limon sharbati va kashnich tovuq bulonida tayyorlangan, kraxmal va guruch qo’shib biroz quyuqlashtirilgan bu birinchi taomning asosiy ta’m palitrasini belgilaydi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Tovuq ko’kragi — 200 g<\/p>\n

Guruch — 40 g<\/p>\n

Piyoz — 130 g<\/p>\n

Quritilgan sariq olxo’ri (olicha) — 100 g<\/p>\n

Qora murch no’xati — 1 choy qoshig’i (ta’mga ko’ra)<\/p>\n

Maydalangan qora murch — 1 choy qoshig’i<\/p>\n

Xushbo’y murch — 1 choy qoshig’i<\/p>\n

Qalampir (quritilgan kurtaklar) — 2-3 dona<\/p>\n

Limon — 1\/2 dona<\/p>\n

Kartoshka kraxmali — 1 osh qoshig’i<\/p>\n

Yangi kashnich — 1 bog’lam<\/p>\n

Tuz — 2\/3 choy qoshig’i<\/p>\n

Suv — 730 ml + bug’langani sari qo’shib turish uchun<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlaymiz. Guruchni yuvamiz, suv tiniq bo’lib qolguncha bir necha marta suvni almashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzavot tozalagich yordamida limondan kichik bir bo’lak zestani olamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Limondan sharbat siqib olamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq go’shtini qozonga solamiz. Zestani, qalampirni, qora murch va xushbo’y murchni qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalab, to’rt bo’lakka kesamiz, oxirigacha kesmaymiz (qaynatganda parchalanib ketmasligi uchun). Qozonga qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

700 ml suv quyamiz va qozonni isitishga qo’yamiz. Qaynagandan keyin olovni sekin qilamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bir yarim soatdan keyin (sizning vaqtingiz tovuq go’shtining xususiyatlariga qarab farq qilishi mumkin) bulonni elakdan o’tkazamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bulonli qozonga yana 700 ml bo’lguncha suv quyamiz. Guruchni solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Quritilgan sariq olxo’rini kesib, danaklaridan tozalaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kashnichni mayda to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kraxmalga 2 osh qoshig’i sovuq suv quyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kesakchalar bo’lmasligi uchun aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Guruch yumshay boshlaganda (qaynatish boshlanganidan 10 daqiqa o’tgach), olxo’rilarni qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kraxmalli suvni quyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ta’mga ko’ra tuz va maydalangan murch solamiz. Aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Parranda go’shtini tolalarga ajratamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Guruch tayyor bo’lganda (qaynatishning 20-25 daqiqasida), kashnichning yarmini solamiz. Aralashtiramiz va bir-ikki daqiqadan keyin isitishdan olamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Quritilgan sariq olxo’ri bilan guruchli sho’rvaning dasturxonga tortilishini ta’mga ko’ra limon sharbati va kashnich bilan to’ldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Yorqin nordon ta’mli sho’rvalar — XV asrdan buyon turk saroy oshxonasining o’ziga xos xususiyatlaridan biri. Quritilgan sariq olxo’ri, limon sharbati va kashnich tovuq bulonida tayyorlangan, kraxmal va guruch qo’shib biroz quyuqlashtirilgan bu birinchi taomning asosiy ta’m palitrasini belgilaydi. Mahsulotlar Tovuq ko’kragi — 200 g Guruch — […]<\/p>\n","protected":false},"author":1,"featured_media":65806,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-65805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiya_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65805"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65805\/revisions"}],"predecessor-version":[{"id":65989,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65805\/revisions\/65989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/65806"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}