{"id":65829,"date":"2026-09-10T07:02:53","date_gmt":"2026-09-10T04:02:53","guid":{"rendered":"https:\/\/retsept.food\/?p=65829"},"modified":"2026-09-10T07:03:06","modified_gmt":"2026-09-10T04:03:06","slug":"tyreckoe-pechene-s-kokosom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=65829","title":{"rendered":"Kokosli turk pechenyesi — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Sharq oshxonasi — juda keng va o’ziga xos yo’nalish. Ammo bu turk qumli pechenyesi hech kimni befarq qoldirmaydi!<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Sariyog’ (xona haroratidagi) — 200 g<\/p>\n

Tuxum — 2 dona (shunchaki 2 sarig’i ham bo’ladi)<\/p>\n

Shakar — 150 g<\/p>\n

Un — 3 stakan<\/p>\n

Xamir ko’taruvchi<\/p>\n

Vanilin<\/p>\n

Kokos qirindisi<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oqlarini sarig’laridan ajrating. Sarig’larga yumshatilgan sariyog’, shakar, vanilin, xamir ko’taruvchini qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarig’larni sariyog’ bilan aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bir xil bo’lguncha va ko’piklanmaguncha aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Asta-sekin elangan unni qo’shib, xamir qoring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Avvaliga un juda ko’p tuyulishi mumkin, menda ham shunday bo’lgan — men faqat 2 stakan qo’shdim, natijada pechenye yumaloq yaproqchalar shaklida yoyilib ketdi, holbuki sharchalar shaklida bo’lishi kerak edi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirdan yong’oqdek kattalikdagi sharchalar yasang. Ularni sal ko’pirtirilgan oqlarga, so’ngra qirindiga botirish mumkin. Ammo oqlar bilan pechenye keyin qog’ozdan juda qiyin ajraladi. Shuning uchun men sharchalarni shunchaki qirindiga buladim, oqlarni esa boshqa taom uchun qoldirdim.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Patnisni qog’oz bilan qoplang. Sharchalarni patnisga bir-biridan 3-4 sm masofada joylashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oldindan 180 darajaga qizdirilgan pechda taxminan 10-15 daqiqa pishiring. Afiyet olsun! (turkcha — «Yoqimli ishtaha!»)<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Sharq oshxonasi — juda keng va o’ziga xos yo’nalish. Ammo bu turk qumli pechenyesi hech kimni befarq qoldirmaydi! Mahsulotlar Sariyog’ (xona haroratidagi) — 200 g Tuxum — 2 dona (shunchaki 2 sarig’i ham bo’ladi) Shakar — 150 g Un — 3 stakan Xamir ko’taruvchi Vanilin Kokos […]<\/p>\n","protected":false},"author":1,"featured_media":65830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-65829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiya_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65829"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65829\/revisions"}],"predecessor-version":[{"id":65988,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65829\/revisions\/65988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/65830"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}