{"id":65839,"date":"2026-09-01T10:16:54","date_gmt":"2026-09-01T07:16:54","guid":{"rendered":"https:\/\/retsept.food\/?p=65839"},"modified":"2026-09-01T10:17:11","modified_gmt":"2026-09-01T07:17:11","slug":"chechevica-s-kyricei-i-bylgyrom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=65839","title":{"rendered":"Yasmiq bilan tovuq va bulg’ur — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa, uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>50<\/b> daqiqa (sizning 25<\/b> daqiqa) <\/i> <\/p>\n

Yasmiq va bulg’urning kombinatsiyasi turk oshxonasida mashhur. Kremli yasmiq va bulg’ur suvli tovuq bilan ajoyib uyg’unlashadi. Pomidorning engil nordonligi ta’mga yorqinlik beradi, ziravorlar aralashmasi esa jozibali hidni ta’minlaydi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiya uchun) Tovuq sonlari — 700 g (3 dona)<\/p>\n

Yasmiq — 100 g<\/p>\n

Bulg’ur — 100 g<\/p>\n

Sabzi — 130 g (1 dona)<\/p>\n

Piyoz — 100 g (1 dona)<\/p>\n

Toma pastasi — 1 osh qoshiq<\/p>\n

O’simlik moyi — 30 ml (2 osh qoshiq)<\/p>\n

Tuz — 1 choy qoshiq (ta’bga ko’ra)<\/p>\n

Qora murch (maydalangan) — 1\/3 choy qoshiq<\/p>\n

Qizil achchiq murch (maydalangan) — 1\/10 choy qoshiq<\/p>\n

Koriandr (maydalangan) — 1 choy qoshiq<\/p>\n

Quritilgan oregano — 1\/2 choy qoshiq<\/p>\n

Zira — 1\/2 choy qoshiq<\/p>\n<\/p>\n

Bosqichma-bosqich fotoretsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha ingredientlarni tayyorlang. Shuningdek, 500 ml issiq suv kerak bo’ladi. Tovuqning istalgan qismlarini ishlatish mumkin — ko’krak, son yoki oyoqchalar.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq sonlarini yuving va qog’oz sochiq bilan quriting. Tovuq go’shtini suyaklardan ajrating, xohlasangiz terisini olib tashlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

O’simlik moyi bilan qovurdoqni qizdiring va tovuq bo’laklarini soling. Kuchli olovda 5-8 daqiqa, rangi o’zgarmaguncha qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tozalangan sabzini yirik qirg’ichdan o’tkazing. Tozalangan piyozni mayda kubiklarga to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurdoqqa piyoz, maydalangan murch (qizil va qora), koriandr, oregano va zira qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ustiga sabzi soling. Aralashtiring va hammasini o’rtacha olovda, aralashtirib, 8-10 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Toma pastasini qo’shing. Aralashtiring va 1-2 daqiqa, aralashtirib, pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ustiga bulg’urni soling (men yuvmaganman). Tuz qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

300 ml issiq suv quying, qaynatib oling. So’ng past olovda 10-15 daqiqa pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Vaqt o’tgach, qovurdoqqa yasmiq qo’shing va yana 150-200 ml suv quying. Kerak bo’lsa, tuzlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qopqoq ostida 10-12 daqiqa, suv shimilmaguncha pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yasmiq bilan tovuq va bulg’ur tayyor. Taqdim qilishda taomni yangi petrushka yoki reyhan ko’katlari bilan bezang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa, uzr so’raymiz. 4 porsiya50 daqiqa (sizning 25 daqiqa) Yasmiq va bulg’urning kombinatsiyasi turk oshxonasida mashhur. Kremli yasmiq va bulg’ur suvli tovuq bilan ajoyib uyg’unlashadi. Pomidorning engil nordonligi ta’mga yorqinlik beradi, ziravorlar aralashmasi esa jozibali hidni ta’minlaydi. Mahsulotlar (4 porsiya uchun) Tovuq sonlari — 700 g (3 dona) Yasmiq […]<\/p>\n","protected":false},"author":1,"featured_media":65840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-65839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiya_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65839"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65839\/revisions"}],"predecessor-version":[{"id":65983,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65839\/revisions\/65983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/65840"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}