{"id":65930,"date":"2026-09-01T09:50:36","date_gmt":"2026-09-01T06:50:36","guid":{"rendered":"https:\/\/retsept.food\/?p=65930"},"modified":"2026-09-01T09:50:53","modified_gmt":"2026-09-01T06:50:53","slug":"bazlama-tyreckie-drojjevye-lepeshki-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=65930","title":{"rendered":"Bazlama (turk xamirturushli nonlari) &#8212; tayyorlash retsepti"},"content":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa, uzr so&#8217;raymiz.<\/p>\n<p><\/p>\n<p>Sutda tayyorlangan shakarsiz xamirturushli xamirdan non. Non quruq tovada pishiriladi va to&#8217;yimli hamda mayin bo&#8217;ladi. U issiq holda, darhol sariyog&#8217; bilan surtib va xohishga ko&#8217;ra ziravorlar sepib beriladi yoki germetik idishda muzlatgichda saqlanadi yoki muzlatiladi.<\/p>\n<p><b>Mahsulotlar<\/b><\/p>\n<p>Sut &#8212; 180 ml<br \/>\nIssiq suv &#8212; 180 ml<br \/>\nQuruq xamirturush &#8212; 10 g<br \/>\nShakar &#8212; 10 g<br \/>\nZaytun moyi &#8212; 30 ml<br \/>\nUn &#8212; 500 g<br \/>\nTuz &#8212; 1 choy qoshiq<br \/>\n*<br \/>\nBerish uchun (ixtiyoriy):<br \/>\nSariyog&#8217; &#8212; 50 g (yoki ko&#8217;proq)<br \/>\nQuruq maydalangan ziravorlar (baharat aralashmasi yoki zira, kashnich, muskat yong&#8217;og&#8217;i va timyan) &#8212; 5-6 g (ta&#8217;mga ko&#8217;ra)<br \/>\nSous (menda jajik)<\/p>\n<p><iframe id=\"player_rt_iframe\" src=\"https:\/\/rutube.ru\/play\/embed\/115ea6b8ccbc6ee24fe3a829e6d2d142\" frameborder=\"0\" allow=\"\" webkitallowfullscreen mozallowfullscreen allowfullscreen><\/iframe><br \/>\nBosqichma-bosqich fotoretsept<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/bazlama-tureckie-drozhzhevye-lepjoshki-10c2a93.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u0430\u0437\u043b\u0430\u043c\u0430 (\u0442\u0443\u0440\u0435\u0446\u043a\u0438\u0435 \u0434\u0440\u043e\u0436\u0436\u0435\u0432\u044b\u0435 \u043b\u0435\u043f\u0451\u0448\u043a\u0438) - \u0448\u0430\u0433 \u21161\" \/><\/p>\n<p>Mahsulotlarni tayyorlaymiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/bazlama-tureckie-drozhzhevye-lepjoshki-562e65c.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u0430\u0437\u043b\u0430\u043c\u0430 (\u0442\u0443\u0440\u0435\u0446\u043a\u0438\u0435 \u0434\u0440\u043e\u0436\u0436\u0435\u0432\u044b\u0435 \u043b\u0435\u043f\u0451\u0448\u043a\u0438) - \u0448\u0430\u0433 \u21162\" \/><\/p>\n<p>Unni keng idishga elakdan o&#8217;tkazamiz. Zaytun moyi, tuz, shakar va xamirturush qo&#8217;shamiz. Aralashtiramiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/bazlama-tureckie-drozhzhevye-lepjoshki-e4d367a.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u0430\u0437\u043b\u0430\u043c\u0430 (\u0442\u0443\u0440\u0435\u0446\u043a\u0438\u0435 \u0434\u0440\u043e\u0436\u0436\u0435\u0432\u044b\u0435 \u043b\u0435\u043f\u0451\u0448\u043a\u0438) - \u0448\u0430\u0433 \u21163\" \/><\/p>\n<p>Sutni suv bilan birlashtiramiz, 40 darajagacha qizdiramiz va unga quyamiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/bazlama-tureckie-drozhzhevye-lepjoshki-40c163f.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u0430\u0437\u043b\u0430\u043c\u0430 (\u0442\u0443\u0440\u0435\u0446\u043a\u0438\u0435 \u0434\u0440\u043e\u0436\u0436\u0435\u0432\u044b\u0435 \u043b\u0435\u043f\u0451\u0448\u043a\u0438) - \u0448\u0430\u0433 \u21164\" \/><\/p>\n<p>Bir hil yopishqoq xamir qoramiz, sochiq bilan yopamiz va 60 daqiqaga ko&#8217;tarilishi uchun qoldiramiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/bazlama-tureckie-drozhzhevye-lepjoshki-25278a3.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u0430\u0437\u043b\u0430\u043c\u0430 (\u0442\u0443\u0440\u0435\u0446\u043a\u0438\u0435 \u0434\u0440\u043e\u0436\u0436\u0435\u0432\u044b\u0435 \u043b\u0435\u043f\u0451\u0448\u043a\u0438) - \u0448\u0430\u0433 \u21165\" \/><\/p>\n<p>Xamir ko&#8217;tarildi &#8212; endi uni yo\u011furish kerak.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/bazlama-tureckie-drozhzhevye-lepjoshki-583e254.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u0430\u0437\u043b\u0430\u043c\u0430 (\u0442\u0443\u0440\u0435\u0446\u043a\u0438\u0435 \u0434\u0440\u043e\u0436\u0436\u0435\u0432\u044b\u0435 \u043b\u0435\u043f\u0451\u0448\u043a\u0438) - \u0448\u0430\u0433 \u21166\" \/><\/p>\n<p>Xamirni 6 qismga bo&#8217;lamiz (tovaning diametriga qarab &#8212; 25 sm).<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/bazlama-tureckie-drozhzhevye-lepjoshki-edc3659.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u0430\u0437\u043b\u0430\u043c\u0430 (\u0442\u0443\u0440\u0435\u0446\u043a\u0438\u0435 \u0434\u0440\u043e\u0436\u0436\u0435\u0432\u044b\u0435 \u043b\u0435\u043f\u0451\u0448\u043a\u0438) - \u0448\u0430\u0433 \u21167\" \/><\/p>\n<p>Xamir bo&#8217;laklaridan dumaloq nonlar shakllantiramiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/bazlama-tureckie-drozhzhevye-lepjoshki-787f8b5.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u0430\u0437\u043b\u0430\u043c\u0430 (\u0442\u0443\u0440\u0435\u0446\u043a\u0438\u0435 \u0434\u0440\u043e\u0436\u0436\u0435\u0432\u044b\u0435 \u043b\u0435\u043f\u0451\u0448\u043a\u0438) - \u0448\u0430\u0433 \u21168\" \/><\/p>\n<p>Ularni 25 sm diametrgacha yoyamiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/bazlama-tureckie-drozhzhevye-lepjoshki-d82287f.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u0430\u0437\u043b\u0430\u043c\u0430 (\u0442\u0443\u0440\u0435\u0446\u043a\u0438\u0435 \u0434\u0440\u043e\u0436\u0436\u0435\u0432\u044b\u0435 \u043b\u0435\u043f\u0451\u0448\u043a\u0438) - \u0448\u0430\u0433 \u21169\" \/><\/p>\n<p>Quruq qizigan tovaga joylashtiramiz (agar tova yopishmaydigan qoplamali bo&#8217;lmasa, moy bilan surtamiz). Qopqoq bilan yopamiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/bazlama-tureckie-drozhzhevye-lepjoshki-626d2b0.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u0430\u0437\u043b\u0430\u043c\u0430 (\u0442\u0443\u0440\u0435\u0446\u043a\u0438\u0435 \u0434\u0440\u043e\u0436\u0436\u0435\u0432\u044b\u0435 \u043b\u0435\u043f\u0451\u0448\u043a\u0438) - \u0448\u0430\u0433 \u211610\" \/><\/p>\n<p>3 daqiqadan so&#8217;ng pastki qismi qizaradi, dog&#8217;lar paydo bo&#8217;ladi. Nonni boshqa tomoniga aylantiramiz &#8212; u shishadi. Ikkinchi tomonini ham qopqoq ostida engil qizarishgacha yetkazamiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/bazlama-tureckie-drozhzhevye-lepjoshki-6d15434.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u0430\u0437\u043b\u0430\u043c\u0430 (\u0442\u0443\u0440\u0435\u0446\u043a\u0438\u0435 \u0434\u0440\u043e\u0436\u0436\u0435\u0432\u044b\u0435 \u043b\u0435\u043f\u0451\u0448\u043a\u0438) - \u0448\u0430\u0433 \u211611\" \/><\/p>\n<p>Agar nonlar darhol berilsa, ularni tovadan olamiz va har birini sariyog&#8217; bilan surtamiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/bazlama-tureckie-drozhzhevye-lepjoshki-a0537c5.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u0430\u0437\u043b\u0430\u043c\u0430 (\u0442\u0443\u0440\u0435\u0446\u043a\u0438\u0435 \u0434\u0440\u043e\u0436\u0436\u0435\u0432\u044b\u0435 \u043b\u0435\u043f\u0451\u0448\u043a\u0438) - \u0448\u0430\u0433 \u211612\" \/><\/p>\n<p>Darhol bir chimdim ziravorlar (baharat aralashmasi yoki zira, kashnich, muskat yong&#8217;og&#8217;i, timyan) sepish mumkin.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/bazlama-tureckie-drozhzhevye-lepjoshki-24a0f9a.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u0430\u0437\u043b\u0430\u043c\u0430 (\u0442\u0443\u0440\u0435\u0446\u043a\u0438\u0435 \u0434\u0440\u043e\u0436\u0436\u0435\u0432\u044b\u0435 \u043b\u0435\u043f\u0451\u0448\u043a\u0438) - \u0448\u0430\u0433 \u211613\" \/><\/p>\n<p>Bazlama tayyor. Berish uchun men yogurtli jajik sousidan foydalandim.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/08\/bazlama-tureckie-drozhzhevye-lepjoshki-c97a39c.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u0430\u0437\u043b\u0430\u043c\u0430 (\u0442\u0443\u0440\u0435\u0446\u043a\u0438\u0435 \u0434\u0440\u043e\u0436\u0436\u0435\u0432\u044b\u0435 \u043b\u0435\u043f\u0451\u0448\u043a\u0438) - \u0448\u0430\u0433 \u211614\" \/><\/p>\n<p>Yoqimli ishtaha!<\/p>\n<p><a href=\"http:\/\/www.russianfood.com\/recipes\/recipe.php?rid=175447\">Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa, uzr so&#8217;raymiz. Sutda tayyorlangan shakarsiz xamirturushli xamirdan non. Non quruq tovada pishiriladi va to&#8217;yimli hamda mayin bo&#8217;ladi. U issiq holda, darhol sariyog&#8217; bilan surtib va xohishga ko&#8217;ra ziravorlar sepib beriladi yoki germetik idishda muzlatgichda saqlanadi yoki muzlatiladi. Mahsulotlar Sut &#8212; 180 ml Issiq suv &#8212; 180 ml Quruq [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":65931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-65930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiya_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65930"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65930\/revisions"}],"predecessor-version":[{"id":65978,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/65930\/revisions\/65978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/65931"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}