{"id":66169,"date":"2026-09-22T09:41:18","date_gmt":"2026-09-22T06:41:18","guid":{"rendered":"https:\/\/retsept.food\/?p=66169"},"modified":"2026-09-22T09:41:34","modified_gmt":"2026-09-22T06:41:34","slug":"tort-dobosh-recept-izgotovleniia-2","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=66169","title":{"rendered":"Dobosh torti — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Bu oltita mayin biskvit qatlami, shokoladli krem va karamel glyasurdan tayyorlangan ajoyib venger torti. Bu juda mazali tortni albatta tayyorlash kerak — oilaviy kechki ovqat uchun ham, katta bayram uchun ham.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Qatlamlar uchun:<\/p>\n

Sariyog’ — 80 g<\/p>\n

Tuxum — 6 dona<\/p>\n

Shakar — 120 g<\/p>\n

Un — 140 g<\/p>\n

Tuz — chimdim<\/p>\n

Vanillin shakar — 10 g<\/p>\n

*<\/p>\n

Krem uchun:<\/p>\n

Sariyog’ — 200 g<\/p>\n

Shakar kukuni — 150 g<\/p>\n

Shokolad — 1 plitka<\/p>\n

Kakao kukuni — 20 g<\/p>\n

Tuxum — 2 dona<\/p>\n

*<\/p>\n

Glyasur uchun:<\/p>\n

Shakar — 100 g<\/p>\n

Sariyog’ — 30 g<\/p>\n

Suv — 1 osh qoshiq<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Biskvit qatlamlari uchun masalliqlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Va shokoladli krem uchun mahsulotlar.<\/p>\n

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Karamel glyasur uchun shakar, sariyog’ va suv kerak bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

«Dobosh» tortini qanday tayyorlash mumkin: Oqsillarini sarig’idan ajratamiz.<\/p>\n

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Sarig’i solingan idishga qatlamlar uchun shakarning yarmini va vanillin shakarni qo’shamiz.<\/p>\n

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Massani mikser bilan taxminan ikki daqiqa davomida ko’pirtiramiz.<\/p>\n

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Yumshatilgan sariyog’ va unni qo’shamiz.<\/p>\n

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Mikser bilan massani yaxshilab ko’pirtiramiz.<\/p>\n

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Tuxum oqsillarini mikser bilan 10 daqiqa davomida bir chimdim tuz va qatlamlar uchun qolgan shakar bilan barqaror ko’pik hosil bo’lguncha ko’pirtiramiz. Oqsil massasini ehtiyotkorlik bilan xamirga aralashtiramiz.<\/p>\n

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Massani bir xil holatga kelguncha aralashtiramiz.<\/p>\n

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Shaklni moy bilan yog’laymiz va un sepamiz.<\/p>\n

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200 daraja haroratda 10-13 daqiqa davomida 6 ta bir xil qatlam pishiramiz.<\/p>\n

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Krem tayyorlaymiz. Sariyog’ni mikrotolqinli pechda 30 soniya davomida eritamiz. Shakar kukunini qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sariyog’ni shakar kukuni bilan yaxshilab aralashtiramiz, ikkita tuxum qo’shamiz. Mikser yordamida ko’pirtiramiz.<\/p>\n

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Shokoladni suv hammomida eritamiz va uni kremga qo’shamiz. Bu yerga kakao ham qo’shamiz. Mikser yordamida ko’pirtiramiz. Kremni 1 soatga muzlatgichga qo’yamiz.<\/p>\n

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Bir soatdan so’ng birinchi qatlamni krem bilan surtamiz.<\/p>\n

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Yana 4 ta qatlamni krem bilan surtamiz, ularni bir-birining ustiga qo’yamiz. Tortni 30 daqiqaga muzlatgichga qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Glyasur tayyorlaymiz. Kastrulga shakar va suv qo’shamiz. Sekin olovda shakarni eritamiz. Sariyog’ qo’shamiz. Glyasurni qaynash holatiga keltiramiz. Glyasur mayin sariq rangda bo’lishi kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

6-qatlamni taxta yoki likopchaga qo’yamiz va glyasur qotib qolmasidan tezda uni qatlamga quyamiz. Xuddi shunday tez harakatlar bilan glyasurli qatlamni 8 qismga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Glyasurning sovushini va qotishini kutamiz, so’ngra glyasurli qatlam qismlarini tortga qo’yamiz. Tortni o’z didimizga ko’ra bezaymiz. Tortni bir necha soatga shimib olishi uchun qoldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bir oz vaqt o’tgach, venger «Dobosh» tortini kesib, dasturxonga tortamiz. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Bu oltita mayin biskvit qatlami, shokoladli krem va karamel glyasurdan tayyorlangan ajoyib venger torti. Bu juda mazali tortni albatta tayyorlash kerak — oilaviy kechki ovqat uchun ham, katta bayram uchun ham. Mahsulotlar Qatlamlar uchun: Sariyog’ — 80 g Tuxum — 6 dona Shakar — 120 g […]<\/p>\n","protected":false},"author":1,"featured_media":66170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-66169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66169"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66169\/revisions"}],"predecessor-version":[{"id":66480,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66169\/revisions\/66480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/66170"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}