{"id":66193,"date":"2026-09-22T09:41:25","date_gmt":"2026-09-22T06:41:25","guid":{"rendered":"https:\/\/retsept.food\/?p=66193"},"modified":"2026-09-22T09:41:39","modified_gmt":"2026-09-22T06:41:39","slug":"pechene-ovechka-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=66193","title":{"rendered":"Pechene «Qo’zichoq» — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya, har biri 460<\/b> kkal<\/i>1<\/b> soat 10<\/b> daqiqa (sizning 25<\/b> daqiqangiz) <\/i> <\/p>\n

Qo’zichoq shaklidagi qumli pechene. Ajoyib siyoh, qiziqarli mazali sovg’a.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiya uchun) Sariyog’ (yoki margarin), xona haroratidagi — 100 g<\/p>\n

Tuxum — 1 dona<\/p>\n

Shakar — 100 g<\/p>\n

Un — 200 g<\/p>\n

Kakao kukuni — 1 choy qoshiq<\/p>\n

Xamirturush (razryxlitel) — 0,5 choy qoshiq<\/p>\n

Tuz — 0,5 choy qoshiq<\/p>\n

Sariyog’ni yumshatish uchun — uni xona haroratida 20-30 daqiqaga qoldiring.<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

«Qo’zichoq» pechenesini qanday tayyorlash mumkin: Yumshatilgan sariyog’ga shakar qo’shing, ezib aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxum, tuz qo’shing. Aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Elangan unning bir qismini asta-sekin qo’shing (hammasini birdaniga emas), massa bir xil bo’lguncha aralashtirib turing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirturush (razryxlitel) qo’shing. So’ngra yana bir qism unni asta-sekin qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Stolga un seping. Xamirning katta qismini stolga qo’ying (bir ozini idishda qoldiring). Tezda yumshoq xamir qoring, paketga solib 30 daqiqaga muzlatgichga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qolgan xamirga kakao qo’shing, aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qora xamirni un sepilgan stolga qo’ying. Shuningdek, tezda yumshoq xamir qoring va 30 daqiqaga muzlatgichga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oq xamirning bir qismidan kolbasa shakli yasang va uni kichik teng bo’laklarga kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Har bir bo’lakni shar shaklida o’rang. Jigarrang sharlarni ham xuddi shunday qiling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

«Qo’zichoq» pechenesini shakllantiring. Pergament bilan qoplangan patnisga xamir sharlarini ma’lum tartibda qo’ying, shunda qo’zichoqlar hosil bo’ladi. Qora xamirdan bosh va oyoqchalar yasang, ularni tish cho’p bilan ehtiyotkorlik bilan shakllantiring. «Qo’zichoq» pechenesini oldindan qizdirilgan duxovkada taxminan 15 daqiqa 180 daraja haroratda pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qumli «Qo’zichoq» pechenesi tayyor! Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya, har biri 460 kkal1 soat 10 daqiqa (sizning 25 daqiqangiz) Qo’zichoq shaklidagi qumli pechene. Ajoyib siyoh, qiziqarli mazali sovg’a. Mahsulotlar (4 porsiya uchun) Sariyog’ (yoki margarin), xona haroratidagi — 100 g Tuxum — 1 dona Shakar — 100 g Un — 200 g Kakao […]<\/p>\n","protected":false},"author":1,"featured_media":66194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-66193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66193"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66193\/revisions"}],"predecessor-version":[{"id":66481,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66193\/revisions\/66481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/66194"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}