{"id":66242,"date":"2026-10-25T09:48:27","date_gmt":"2026-10-25T06:48:27","guid":{"rendered":"https:\/\/retsept.food\/?p=66242"},"modified":"2026-10-25T09:48:41","modified_gmt":"2026-10-25T06:48:41","slug":"tort-ptiche-moloko-recept-izgotovleniia-2","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=66242","title":{"rendered":"\u00abQush suti\u00bb torti — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

8<\/b> porsiya<\/i> <\/p>\n

Mashhur \u00abQush suti\u00bb tortini uy sharoitida tayyorlaymiz. Juda mazali, mayin va yengil. Batafsil bosqichma-bosqich retsept hatto oshpazlikda yangi boshlovchiga ham oshpazlik shohasarini yaratishga va o’z yaqinlarini beqiyos mazali tort bilan hayratlantirishga imkon beradi. 2026-yilning Ot yilidagi yangi yil dasturxoniga \u00abQush suti\u00bb torti juda mos keladi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(8 porsiyaga) Korjlar uchun:<\/p>\n

Sariyog’ — 180 g<\/p>\n

Tuxum — 3 dona<\/p>\n

Shakar — 280 g<\/p>\n

Un — 160 g<\/p>\n

Tuz — 1\/2 choy qoshig’i<\/p>\n

Vanilli shakar — 8 g<\/p>\n

Kakao kukuni — 100 g<\/p>\n

*<\/p>\n

Sufle uchun:<\/p>\n

Quyultirilgan sut (qaynatilgan) — 150 g<\/p>\n

Sariyog’ — 120 g<\/p>\n

Tuxum (oqllari) — 6 dona<\/p>\n

Jelatin — 25 g<\/p>\n

Limon kislotasi — 2 g<\/p>\n

Shakar — 100 g<\/p>\n

Suv — 75 ml<\/p>\n

*<\/p>\n

Glazur uchun:<\/p>\n

Qora shokolad — 70 g<\/p>\n

Sariyog’ — 45 g<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

\u00abQush suti\u00bb tortini qanday tayyorlash kerak: Shakarni (280 g) xona haroratidagi sariyog’ (180 g) bilan qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mikser bilan ko’pirtirib, yumshoq massa hosil qiling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Asta-sekin 3 dona tuxum qo’shing va ko’pirtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Unni (160 g) tuz (0,5 choy qoshig’i) va vanilli shakar bilan qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu yerga kakao kukunini qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mikser bilan ko’pirtirib, quruq ingredientlar aralashmasini asta-sekin tuxum-sariyog’ aralashmasi bilan qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pechkalni oldindan 180 gradusgacha qizdiring. Yechiladigan pishirish shaklini o’simlik moyi bilan surting va shokoladli xamirni quying. Xamirni silikon qoshiqcha bilan tekislang, uni vaqti-vaqti bilan suv bilan ho’llab turing. Shaklni pechga 30 daqiqaga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Jelatinni suv (75 g) bilan quying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Limon kislotasi va 100 g shakar qo’shing. Aralashtiring va jelatin shishishi uchun 10 daqiqaga qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yumshatilgan sariyog’ni (120 g) qaynatilgan quyultirilgan sut bilan qo’shing. Mikser bilan ko’pirtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxumlarni yaxshilab yuving. 6 dona tuxumning oqllarini sarig’idan ajratib oling va yog’siz yuzali idishga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oqllarni mikser bilan ko’pirtirib, yumshoq massa hosil qiling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shishgan jelatinni eriguncha qizdiring (mikroto’lqinli pechda). Ko’pirtirilgan oqllarga jelatin va quyultirilgan sut-sariyog’ kremi qo’shing, mikser bilan yaxshilab ko’pirtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shokoladli korjni shakldan chiqaring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ikkita korjga bo’ling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bir qismini yechiladigan shaklga joylashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ustiga oqsil massasining yarmini teng taqsimlang va bir necha daqiqaga muzlatgichga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ikkinchi korj bilan yoping.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qolgan oqsil massasini taqsimlang. 5 daqiqaga muzlatgichga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shokoladni (70 g) sariyog’ (45 g) bilan qo’shing va suv hammomida eritib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tortni shokoladli glazur bilan quying va 2 soatga muzlatgichga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

\u00abQush suti\u00bb tortini shakldan chiqaring va bayram dasturxoniga tortishingiz mumkin!<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 8 porsiya Mashhur \u00abQush suti\u00bb tortini uy sharoitida tayyorlaymiz. Juda mazali, mayin va yengil. Batafsil bosqichma-bosqich retsept hatto oshpazlikda yangi boshlovchiga ham oshpazlik shohasarini yaratishga va o’z yaqinlarini beqiyos mazali tort bilan hayratlantirishga imkon beradi. 2026-yilning Ot yilidagi yangi yil dasturxoniga \u00abQush suti\u00bb torti juda mos […]<\/p>\n","protected":false},"author":1,"featured_media":66243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-66242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66242"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66242\/revisions"}],"predecessor-version":[{"id":69612,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66242\/revisions\/69612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/66243"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}