{"id":66302,"date":"2026-10-25T09:48:48","date_gmt":"2026-10-25T06:48:48","guid":{"rendered":"https:\/\/retsept.food\/?p=66302"},"modified":"2026-10-25T09:49:02","modified_gmt":"2026-10-25T06:49:02","slug":"voskresnyi-tort-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=66302","title":{"rendered":"Yakshanba torti — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

8<\/b> porsiya, har biri 620<\/b> kkal<\/i>1<\/b> soat 40<\/b> daqiqa (sizning 30<\/b> daqiqangiz) <\/i> <\/p>\n

Deraza tashqarisidagi ob-havo quvontirmaydi, sovuq, uy a’zolarini biror shirin narsa bilan xursand qilish istagi tug’ildi. Tanlov oddiy, ko’p kuch va xarajat talab qilmaydigan quyultirilgan sutli tortga tushdi. Tort retsepti shunchalik sodda tayyorlanadiki, hatto boshlovchi uy bekalari ham uddalay oladi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(8 porsiyaga) Xamir uchun:<\/p>\n

Qatiq\/smetana — 1 stakan<\/p>\n

Shakar — 1 stakan<\/p>\n

Tuxum — 2 dona<\/p>\n

Quyultirilgan sut — 0,5 banka<\/p>\n

Kakao — 3 choy qoshig’i<\/p>\n

Tuz — 0,5 choy qoshig’i<\/p>\n

Soda — 0,5 choy qoshig’i<\/p>\n

Elangan un — 1,5 stakan<\/p>\n

Krem uchun:<\/p>\n

Quyultirilgan sut — 0,5 banka<\/p>\n

Sariyog’ — 200 g<\/p>\n

Vanilin — 1 paket (2 g)<\/p>\n

Kakao — 1 choy qoshig’i<\/p>\n

Bezash uchun:<\/p>\n

Kivi — 1 dona<\/p>\n

yoki boshqa mevalar<\/p>\n

Konservalangan ananas — 0,5 banka<\/p>\n

Stakan 250 ml<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Quyultirilgan sutli tort uchun masalliqlar.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Quyultirilgan sutli tortni qanday tayyorlash kerak: shakarni qatiq\/smetana va quyultirilgan sut bilan shakar to’liq eriguncha ishqalang. Tuxum qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Unni kakao kukuni, soda va tuz bilan aralashtiring. Ko’pirtirilgan massaga asta-sekin qo’shib, yaxshilab aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Olingan xamirni xona haroratida yarim soat tindiring. Xamirni ikkiga bo’lib, bir xil diametrli ikki qolipga (yog’ bilan surtilgan) soling (yoki navbatma-navbat pishiring). Oldindan 200 darajagacha qizdirilgan pechda 30-40 daqiqa pishiring (o’z pechingizning xususiyatlarini hisobga oling). Korjlar tayyorligini tish cho’pkasi bilan tekshiring. Agar unga xamir yopishmasa, korj tayyor. Pechdan oling va sovuting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Krem uchun quyultirilgan sutni yumshoq sariyog’, kakao va vanilin bilan ko’pirtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Agar sizda bir xil korjlar chiqqan bo’lsa, ikkalasini ham gorizontal ravishda ikkiga bo’lib kesasiz. Menda esa bitta korj qalinroq chiqdi. Uni kesdim, ikkinchisini esa shundayligicha qoldirdim.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Korjlarni krem bilan surting va ustma-ust qo’ying. Ustini ham biroz krem bilan surting. Konservalangan ananas doiralarini ikkiga, so’ngra qalinligi bo’yicha yana ikkiga kesing. Kivini doiralab to’g’rang. Tort ustini kivi va ananas bilan bezang. Mavsumga qarab boshqa mevalar bilan ham bezash mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Quyultirilgan sutli tort tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 8 porsiya, har biri 620 kkal1 soat 40 daqiqa (sizning 30 daqiqangiz) Deraza tashqarisidagi ob-havo quvontirmaydi, sovuq, uy a’zolarini biror shirin narsa bilan xursand qilish istagi tug’ildi. Tanlov oddiy, ko’p kuch va xarajat talab qilmaydigan quyultirilgan sutli tortga tushdi. Tort retsepti shunchalik sodda tayyorlanadiki, hatto boshlovchi […]<\/p>\n","protected":false},"author":1,"featured_media":66303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-66302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66302"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66302\/revisions"}],"predecessor-version":[{"id":69613,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66302\/revisions\/69613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/66303"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}