{"id":66325,"date":"2026-10-25T09:49:28","date_gmt":"2026-10-25T06:49:28","guid":{"rendered":"https:\/\/retsept.food\/?p=66325"},"modified":"2026-10-25T09:49:39","modified_gmt":"2026-10-25T06:49:39","slug":"pirog-belorysskii-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=66325","title":{"rendered":"\u00abBelorusskiy\u00bb pirogi \u2014 tayyorlash retsepti"},"content":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz.<\/p>\n<p><\/p>\n<p>Quruq, uvalanuvchan qumoq xamir va yong&#8217;oq hamda mayiz qo&#8217;shilgan mazali tvorogli ichni yaxshi ko&#8217;ruvchilar uchun pirog.<\/p>\n<p><b>Mahsulotlar <\/p>\n<p><\/b> Xamir uchun:<\/p>\n<p> Un \u2014 3,5 stakan<\/p>\n<p> Shakar \u2014 1 stakan<\/p>\n<p> Sovuq margarin \u2014 200 g<\/p>\n<p> Ich uchun:<\/p>\n<p> Tvorog \u2014 0,5 kg<\/p>\n<p> Tuxum \u2014 2 dona<\/p>\n<p> Shakar \u2014 1 stakan<\/p>\n<p> Tozalangan yong&#8217;oq \u2014 1 stakan<\/p>\n<p> Mayiz \u2014 1 stakan<\/p>\n<p> Vanil \u2014 1 paket<\/p>\n<\/p>\n<p> Bosqichma-bosqich foto retsept <\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/09\/pirog-belorusskij-e72daee.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041f\u0438\u0440\u043e\u0433 &amp;quot;\u0411\u0435\u043b\u043e\u0440\u0443\u0441\u0441\u043a\u0438\u0439&amp;quot; - \u0448\u0430\u0433 \u21161\" \/><\/p>\n<p>Tvorogli qumoq pirog uchun masalliqlar.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/09\/pirog-belorusskij-1275415.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041f\u0438\u0440\u043e\u0433 &amp;quot;\u0411\u0435\u043b\u043e\u0440\u0443\u0441\u0441\u043a\u0438\u0439&amp;quot; - \u0448\u0430\u0433 \u21162\" \/><\/p>\n<p>Tvorogli qumoq pirogni qanday tayyorlash kerak: Xamir uchun maydalangan margarin, shakar va unni aralashtirib, uvalanuvchan mayda bo&#8217;lakcha holiga kelguncha ishqalaymiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/09\/pirog-belorusskij-3cef0a4.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041f\u0438\u0440\u043e\u0433 &amp;quot;\u0411\u0435\u043b\u043e\u0440\u0443\u0441\u0441\u043a\u0438\u0439&amp;quot; - \u0448\u0430\u0433 \u21163\" \/><\/p>\n<p>Mayizni qaynoq suvda ivitamiz, so&#8217;ng suvini to&#8217;kib tashlaymiz va mayizni salfetka bilan quritamiz. Yong&#8217;oqni yirik bo&#8217;lakchalar holiga kelguncha maydalaymiz (blenderda). Mikser yordamida tvorog, tuxum, shakar, vanil va yong&#8217;oqni aralashtiramiz. So&#8217;ng mayizni qo&#8217;shib aralashtiramiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/09\/pirog-belorusskij-54ba9c8.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041f\u0438\u0440\u043e\u0433 &amp;quot;\u0411\u0435\u043b\u043e\u0440\u0443\u0441\u0441\u043a\u0438\u0439&amp;quot; - \u0448\u0430\u0433 \u21164\" \/><\/p>\n<p>Xamirning umumiy massasining 2\/3 qismini ochiladigan qolipga solamiz, chetlarini hosil qilamiz, butun ichni yoyamiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/09\/pirog-belorusskij-4eb18c0.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041f\u0438\u0440\u043e\u0433 &amp;quot;\u0411\u0435\u043b\u043e\u0440\u0443\u0441\u0441\u043a\u0438\u0439&amp;quot; - \u0448\u0430\u0433 \u21165\" \/><\/p>\n<p>Ich ustiga \u2014 xamirning qolgan qismini yoyamiz. Kurakcha bilan tekislaymiz. 180-190 darajagacha qizdirilgan duxovkaga 1 soatga qo&#8217;yamiz. Sovigan tvorogli qumoq pirogni 1-2 soatga muzlatgichga qo&#8217;yamiz, so&#8217;ng bo&#8217;laklarga kesamiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/09\/pirog-belorusskij-d46855c.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041f\u0438\u0440\u043e\u0433 &amp;quot;\u0411\u0435\u043b\u043e\u0440\u0443\u0441\u0441\u043a\u0438\u0439&amp;quot; - \u0448\u0430\u0433 \u21166\" \/><\/p>\n<p>Tayyor tvorogli qumoq pirog. Yoqimli ishtaha!<\/p>\n<p><a href=\"http:\/\/www.russianfood.com\/recipes\/recipe.php?rid=122069\">Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz. Quruq, uvalanuvchan qumoq xamir va yong&#8217;oq hamda mayiz qo&#8217;shilgan mazali tvorogli ichni yaxshi ko&#8217;ruvchilar uchun pirog. Mahsulotlar Xamir uchun: Un \u2014 3,5 stakan Shakar \u2014 1 stakan Sovuq margarin \u2014 200 g Ich uchun: Tvorog \u2014 0,5 kg Tuxum \u2014 2 dona Shakar \u2014 1 stakan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":66326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-66325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66325"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66325\/revisions"}],"predecessor-version":[{"id":69614,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66325\/revisions\/69614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/66326"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}