{"id":66350,"date":"2026-10-25T09:49:51","date_gmt":"2026-10-25T06:49:51","guid":{"rendered":"https:\/\/retsept.food\/?p=66350"},"modified":"2026-10-25T09:50:00","modified_gmt":"2026-10-25T06:50:00","slug":"iogyrtovyi-tortik-kotoryi-ne-nyjno-pech-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=66350","title":{"rendered":"Pishirish shart bo&#8217;lmagan yogurtli tort &#8212; tayyorlash retsepti"},"content":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz.<\/p>\n<p><\/p>\n<p><b>1<\/b> soat <b>20<\/b> daqiqa<i class=\"ico_user\"><\/i> <\/p>\n<p>Yogurtli tort tez tayyorlanadi. Qo&#8217;l ostidagi narsalar bilan bezash mumkin&#8230; Yong&#8217;oqlar, mevalar, marmelad.<\/p>\n<p><b>Mahsulotlar <\/p>\n<p><\/b> Yogurt &#8212; 350 g<\/p>\n<p> Shakar kukuni &#8212; ta&#8217;mga ko&#8217;ra<\/p>\n<p> Limon po&#8217;sti (zest) &#8212; 1 choy qoshig&#8217;i<\/p>\n<p> Smetana &#8212; 250 g<\/p>\n<p> Har qanday tvorog &#8212; 250 g<\/p>\n<p> (elakdan o&#8217;tkazing yoki blenderga soling)<\/p>\n<p> Jelatin &#8212; 2 osh qoshig&#8217;i<\/p>\n<p> (100 g sutda ivitib qo&#8217;ying)<\/p>\n<p> Shirin glazurlangan sirki &#8212; 4 dona<\/p>\n<p> Har qanday pechenye<\/p>\n<p>Yogurtga smetana, po&#8217;st (zest), shakar kukuni va tvorogni aralashtiring. Eritilguncha isitilgan jelatinni qo&#8217;shing. Yaxshilab aralashtiring. <\/p>\n<p>Shaklga oziq-ovqat plyonkasi to&#8217;shang. Yonlarini bir tomoni sovigan qahva yoki har qanday siropga botirilgan shirin pechenye bilan qoplang. <\/p>\n<p>Massaning yarmini to&#8217;kib tashlang va shirin sirklarni qo&#8217;ying. Ularning ustiga qolgan massani yana to&#8217;kib tashlang. Sirklar o&#8217;rtada turishi uchun ularni sovuqda ushlab turish kerak, qolgan yogurt massasini esa past olovdagi suv hammomida ushlab turing, aks holda u jele bo&#8217;lib qoladi. <\/p>\n<p>Xohishga ko&#8217;ra bezang. Yogurtli tortni qotib qolguncha sovuting.<\/p>\n<p> Bosqichma-bosqich foto retsept <\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/09\/jogurtovyj-tortik-kotoryj-ne-nuzhno-pech-8c2c342.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0419\u043e\u0433\u0443\u0440\u0442\u043e\u0432\u044b\u0439 \u0442\u043e\u0440\u0442\u0438\u043a, \u043a\u043e\u0442\u043e\u0440\u044b\u0439 \u043d\u0435 \u043d\u0443\u0436\u043d\u043e \u043f\u0435\u0447\u044c - \u0448\u0430\u0433 \u21161\" \/><\/p>\n<p>Kesimda.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/09\/jogurtovyj-tortik-kotoryj-ne-nuzhno-pech-71c9b25.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0419\u043e\u0433\u0443\u0440\u0442\u043e\u0432\u044b\u0439 \u0442\u043e\u0440\u0442\u0438\u043a, \u043a\u043e\u0442\u043e\u0440\u044b\u0439 \u043d\u0435 \u043d\u0443\u0436\u043d\u043e \u043f\u0435\u0447\u044c - \u0448\u0430\u0433 \u21162\" \/><\/p>\n<p>Mana yana pishirish shart bo&#8217;lmagan yogurtli tortlar. Xuddi shu tortning varianti, faqat biskvit o&#8217;rniga boshqa pechenye yotqizilgan. Ustida &#8212; jele va mevalar (olmalar shakarli suvda biroz qaynatilgan). Jele xuddi shu qaynatmadan tayyorlangan.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/09\/jogurtovyj-tortik-kotoryj-ne-nuzhno-pech-8261307.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0419\u043e\u0433\u0443\u0440\u0442\u043e\u0432\u044b\u0439 \u0442\u043e\u0440\u0442\u0438\u043a, \u043a\u043e\u0442\u043e\u0440\u044b\u0439 \u043d\u0435 \u043d\u0443\u0436\u043d\u043e \u043f\u0435\u0447\u044c - \u0448\u0430\u0433 \u21163\" \/><\/p>\n<p>Yana mevalar bilan, lekin pechenye qora &#8212; shokoladli<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/09\/jogurtovyj-tortik-kotoryj-ne-nuzhno-pech-8d9ffd3.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0419\u043e\u0433\u0443\u0440\u0442\u043e\u0432\u044b\u0439 \u0442\u043e\u0440\u0442\u0438\u043a, \u043a\u043e\u0442\u043e\u0440\u044b\u0439 \u043d\u0435 \u043d\u0443\u0436\u043d\u043e \u043f\u0435\u0447\u044c - \u0448\u0430\u0433 \u21164\" \/><\/p>\n<p>Kesimda &#8212; yangi uzum va konservalangan shaftoli.<\/p>\n<p><a href=\"http:\/\/www.russianfood.com\/recipes\/recipe.php?rid=115554\">Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz. 1 soat 20 daqiqa Yogurtli tort tez tayyorlanadi. Qo&#8217;l ostidagi narsalar bilan bezash mumkin&#8230; Yong&#8217;oqlar, mevalar, marmelad. Mahsulotlar Yogurt &#8212; 350 g Shakar kukuni &#8212; ta&#8217;mga ko&#8217;ra Limon po&#8217;sti (zest) &#8212; 1 choy qoshig&#8217;i Smetana &#8212; 250 g Har qanday tvorog &#8212; 250 g (elakdan o&#8217;tkazing [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":66351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-66350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66350"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66350\/revisions"}],"predecessor-version":[{"id":69615,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66350\/revisions\/69615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/66351"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}