{"id":66364,"date":"2026-10-25T09:50:34","date_gmt":"2026-10-25T06:50:34","guid":{"rendered":"https:\/\/retsept.food\/?p=66364"},"modified":"2026-10-25T09:50:44","modified_gmt":"2026-10-25T06:50:44","slug":"bananovyi-keks-s-kokosovoi-stryjkoi-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=66364","title":{"rendered":"Kokos qirindisi qo’shilgan bananli keks — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlarida so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya, har biri 620<\/b> kkal<\/i>1<\/b> soat 20<\/b> daqiqa (sizning 30<\/b> daqiqangiz) <\/i> <\/p>\n

Nabiralarimning sevimli keksi. Ular uni har kuni eyishga rozi. Keks juda xushbo’y va yumshoq.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiyaga) Sariyog’ (yumshatilgan, xona haroratidagi) (yoki pishiriq uchun margarin) — 125 g, ustiga formani yog’lash uchun moy<\/p>\n

Limon po’stlog’i (yupqa kesilgan yoki qirg’ichdan o’tkazilgan) — 1 choy qoshiq<\/p>\n

Shakar — 3\/4 stakan (130 g)<\/p>\n

Tuxum — 3 dona<\/p>\n

Pishgan bananlar — 2 dona (1 stakan banan pyuresi)<\/p>\n

Un — 1 stakan (hajmi 200 ml)<\/p>\n

Kokos qirindisi — 1 paket (40 g)<\/p>\n

Xamirturush (razryxlitel) — 1,5 choy qoshiq<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mana kokos qirindisi qo’shilgan bananli keks pishirish uchun kerak bo’ladigan masalliqlar.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bananli keksni qanday tayyorlash kerak: Bananlarni blender yordamida pyure holiga keltiring. Sarig’ini oqidan ajratib oling va shakar bilan ishqalang. Sarig’iga yumshoq sariyog’, limon po’stlog’i, banan pyuresi va 30 g kokos qirindisini qo’shing. Hammasini yaxshilab aralashtiring. Mikser bilan ham aralashtirish mumkin. Unni xamirturush bilan aralashtiring va asta-sekin qo’shib, yog’li aralashma bilan aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Alohida oqlarini ko’pirtirib, xamirga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pechni 180 darajaga qizdiring. Formani moy bilan yog’lang. Unga xamirni quying va u tekislanmaguncha biroz kuting. Bananli keksni 180 darajada 45-50 daqiqa pishiring. Bananli keksning tayyor bo’lganini gugurt yoki tish cho’pi bilan tekshirish mumkin (u quruq bo’lishi kerak).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Biroz sovigan keksni likopchaga ag’daring va qolgan kokos qirindisi bilan sepib qo’ying. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlarida so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya, har biri 620 kkal1 soat 20 daqiqa (sizning 30 daqiqangiz) Nabiralarimning sevimli keksi. Ular uni har kuni eyishga rozi. Keks juda xushbo’y va yumshoq. Mahsulotlar (4 porsiyaga) Sariyog’ (yumshatilgan, xona haroratidagi) (yoki pishiriq uchun margarin) — 125 g, ustiga formani yog’lash uchun moy Limon […]<\/p>\n","protected":false},"author":1,"featured_media":66365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-66364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66364"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66364\/revisions"}],"predecessor-version":[{"id":69616,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66364\/revisions\/69616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/66365"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}