{"id":66407,"date":"2026-10-25T09:47:03","date_gmt":"2026-10-25T06:47:03","guid":{"rendered":"https:\/\/retsept.food\/?p=66407"},"modified":"2026-10-25T09:47:10","modified_gmt":"2026-10-25T06:47:10","slug":"domashniaia-smetana-za-5-minyt-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=66407","title":{"rendered":"Uy sharoitida 5 daqiqada smetana tayyorlash retsepti"},"content":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz.<\/p>\n<p><\/p>\n<p><b>1<\/b> kun (sizning <b>5<\/b> daqiqangiz) <i class=\"ico_user\"><\/i> <\/p>\n<p>Haqiqiy uy smetanasini qaymoqdan juda oson va tez tayyorlash mumkin, buning uchun bir necha daqiqa vaqt sarflash kifoya.<\/p>\n<p><b>Mahsulotlar <\/p>\n<p><\/b> Yog&#8217;li qaymoq (uy sharoitida tayyorlangan), kamida 25-30% &#8212; 500 ml<\/p>\n<p> Yog&#8217;li, tabiiy smetana (afzal uy sharoitida tayyorlangan) &#8212; 2-3 osh qoshiq<\/p>\n<\/p>\n<p> Bosqichma-bosqich foto retsept <\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/09\/domashnjaja-smetana-za-5-minut-08cfa08.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0414\u043e\u043c\u0430\u0448\u043d\u044f\u044f \u0441\u043c\u0435\u0442\u0430\u043d\u0430 \u0437\u0430 5 \u043c\u0438\u043d\u0443\u0442 - \u0448\u0430\u0433 \u21161\" \/><\/p>\n<p>Uy sharoitida smetana qanday tayyorlanadi: Qaymoqqa smetana qo&#8217;shamiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/09\/domashnjaja-smetana-za-5-minut-51524d2.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0414\u043e\u043c\u0430\u0448\u043d\u044f\u044f \u0441\u043c\u0435\u0442\u0430\u043d\u0430 \u0437\u0430 5 \u043c\u0438\u043d\u0443\u0442 - \u0448\u0430\u0433 \u21162\" \/><\/p>\n<p>Yaxshilab aralashtiramiz. Bankani yopamiz, lekin qopqoq bilan mahkam yopmaymiz va xona haroratida 12 soatga qoldiramiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/09\/domashnjaja-smetana-za-5-minut-9172ae5.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0414\u043e\u043c\u0430\u0448\u043d\u044f\u044f \u0441\u043c\u0435\u0442\u0430\u043d\u0430 \u0437\u0430 5 \u043c\u0438\u043d\u0443\u0442 - \u0448\u0430\u0433 \u21163\" \/><\/p>\n<p>Belgilangan vaqtdan so&#8217;ng bankani qopqoq bilan yopamiz va muzlatgichga qo&#8217;yamiz. Bir sutkadan so&#8217;ng uy sharoitidagi smetana tayyor bo&#8217;ladi. Smetana muzlatgichda qancha ko&#8217;p tursa, shuncha quyuqlashadi.<\/p>\n<p><a href=\"http:\/\/www.russianfood.com\/recipes\/recipe.php?rid=130942\">Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz. 1 kun (sizning 5 daqiqangiz) Haqiqiy uy smetanasini qaymoqdan juda oson va tez tayyorlash mumkin, buning uchun bir necha daqiqa vaqt sarflash kifoya. Mahsulotlar Yog&#8217;li qaymoq (uy sharoitida tayyorlangan), kamida 25-30% &#8212; 500 ml Yog&#8217;li, tabiiy smetana (afzal uy sharoitida tayyorlangan) &#8212; 2-3 osh qoshiq Bosqichma-bosqich [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":66408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-66407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66407"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66407\/revisions"}],"predecessor-version":[{"id":69610,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66407\/revisions\/69610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/66408"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}