{"id":66412,"date":"2026-09-22T09:38:52","date_gmt":"2026-09-22T06:38:52","guid":{"rendered":"https:\/\/retsept.food\/?p=66412"},"modified":"2026-09-22T09:39:06","modified_gmt":"2026-09-22T06:39:06","slug":"domashniaia-halva-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=66412","title":{"rendered":"Uy sharoitida holva tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Uy sharoitida holva tayyorlash unchalik qiyin emas, u tabiiy masalliqlardan iborat, juda mazali va to’yimli. Uni bolalarga ham berish mumkin, chunki tarkibida kimyoviy qo’shimchalar, keraksiz masalliqlar yoki sun’iy bo’yoqlar yo’q.<\/p>\n

Masalliqlar <\/p>\n

<\/b> Tozalangan o’rmon yong’og’i (funduk) — 50 g<\/p>\n

Tozalangan kungaboqar urug’i — 50 g<\/p>\n

Shakar — 100 g<\/p>\n

Bug’doy uni — 80 g<\/p>\n

Tozalanmagan kungaboqar moyi — 40 ml<\/p>\n

Suv — 40 ml<\/p>\n

Shakar kukuni — holvani sepish uchun<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Uy sharoitida holva tayyorlash uchun barcha masalliqlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Uy sharoitida holvani qanday tayyorlash mumkin: yong’oq va kungaboqar urug’ini quruq tovada quriting, shunda holvada ularning ta’mi yorqinroq namoyon bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sovutib, ularni blenderga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Blenderda kerakli holatga kelguncha maydalang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Quruq tovada elangan unni ozgina oltin rangga kirguncha qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yong’oq va unni chuqur idishda aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shakarga suv quyib qaynating, shakar to’liq erishi kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bu sodir bo’lgach, xushbo’y kungaboqar moyini quying va yana qaynating. Olovdan oling va 50 darajagacha sovutib qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Quruq masalliqlarga quyib aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qolipni oziq-ovqat plyonkasi bilan qoplab, idishdagi aralashmani soling. Zichlab, tekislang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yuzasini plyonka bilan yopib, uy holvasini 1-2 soatga muzlatgichga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu vaqtdan so’ng holva qotadi va uni kesish mumkin bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shakar kukuni sepib, porsiyalarga bo’lib kesing va foydali hamda mazali desert — urug’ va fundukdan tayyorlangan uy holvasini bolalarga ham, kattalarga ham torting. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Uy sharoitida holva tayyorlash unchalik qiyin emas, u tabiiy masalliqlardan iborat, juda mazali va to’yimli. Uni bolalarga ham berish mumkin, chunki tarkibida kimyoviy qo’shimchalar, keraksiz masalliqlar yoki sun’iy bo’yoqlar yo’q. Masalliqlar Tozalangan o’rmon yong’og’i (funduk) — 50 g Tozalangan kungaboqar urug’i — 50 g Shakar — […]<\/p>\n","protected":false},"author":1,"featured_media":66413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-66412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66412"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66412\/revisions"}],"predecessor-version":[{"id":66477,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66412\/revisions\/66477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/66413"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}