{"id":66429,"date":"2026-10-25T09:46:24","date_gmt":"2026-10-25T06:46:24","guid":{"rendered":"https:\/\/retsept.food\/?p=66429"},"modified":"2026-10-25T09:46:37","modified_gmt":"2026-10-25T06:46:37","slug":"tvorojnyi-tort-s-iagodami-i-pechenem-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=66429","title":{"rendered":"Tvorogli tort \u2014 rezavorlar va pechenye bilan tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

3<\/b> soat (sizning 30<\/b> daqiqangiz) <\/i> <\/p>\n

Bu PARHEZLI, yengil, mayin tort. Uyda unim yo’q edi, shuning uchun shunday yo’l topishga to’g’ri keldi. Maslahat: tvorogli tortni butunlay parhezli qilish va vijdon azobidan xalos bo’lish uchun barcha pechenyelarni nonushtaga mo’ljallangan «Fitness» xlopiyalari bilan almashtiring.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Xamir:<\/p>\n

Sarig’i — 2 dona<\/p>\n

Sariyog’ — 70 g<\/p>\n

Sariyog’li pechenye — 1 paket (250 g)<\/p>\n

Quruq nonushta (menda Nestle’dan «Fitness») — 0,5 stakan<\/p>\n

Tvorog qatlami:<\/p>\n

Yog’siz tvorog — 500 g<\/p>\n

Vanilli shakar — 1 paket<\/p>\n

Limon sharbati — 1 choy qoshig’i<\/p>\n

Shakar — 1\/3 stakan<\/p>\n

Oqsili — 2 dona<\/p>\n

Rezavorlar qatlami:<\/p>\n

Muzlatilgan rezavorlar — 500 g<\/p>\n

Apelsin sharbati — 0,5 stakan<\/p>\n

Asal — 1 osh qoshig’i<\/p>\n

Jelatin-fiks — 1 paket<\/p>\n<\/p>\n

Bosqichma-bosqich fotoretsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sariyog’ni eritamiz va xona haroratigacha sovutamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarig’ini oqsilidan ajratamiz. Oqsilini saqlab qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pechenyeni paketga solib, o’qloq bilan yetarlicha mayda uvoqlarga maydalaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarig’ini eritilgan sariyog’ bilan quyuq qatiqqa o’xshash massagacha ko’pirtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pechenye uvoqlarini solib, yaxshilab aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oqsilini shakar va vanilli shakar bilan qattiq ko’pik holatigacha ko’pirtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oqsilga tvorog qo’shamiz va yaxshilab ko’pirtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pechni 180 C gacha qizdiramiz. Chuqur ochiladigan formaga xamirimizni solamiz va uni zichlab tekislaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ustiga xlopiyalarni shunday sepamizki, chetlarida kichik yon to’siqlar hosil bo’lsin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ustiga tvorog qatlamini chetlariga taxminan 0,5 sm yetmasdan yotqizamiz. Tvorog qizarib ketguncha (taxminan 25-30 daqiqa) pechga qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Rezavorlarni eritamiz va ularga bir qoshiq asal qo’shamiz. Suyuqligini saqlab qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Rezavorlarimizni suyuqligi bilan apelsin sharbatiga quyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Jelatin-fiksni rezavorlar massasiga aralashtiramiz. Agar oddiy jelatin ishlatsangiz, ko’rsatmasiga amal qiling (ivituv, qizdirish va h.k.).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishirilgan tvorogli tortimiz ustiga butun rezavorlar massasini yotqizamiz — suyuqligidan qo’rqmang — u qotadi. Taxminan 2 soatga muzlatgichga qo’yamiz. (Jelatiningizning ko’rsatmasiga amal qiling — ularning qotish vaqti turlicha).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Chiqaramiz, formani ochamiz, mazali taomni nima bilan bo’lsa ham tortamiz:)). Tvorogli tort mayin va tetiklashtiruvchi bo’lib chiqadi! Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 3 soat (sizning 30 daqiqangiz) Bu PARHEZLI, yengil, mayin tort. Uyda unim yo’q edi, shuning uchun shunday yo’l topishga to’g’ri keldi. Maslahat: tvorogli tortni butunlay parhezli qilish va vijdon azobidan xalos bo’lish uchun barcha pechenyelarni nonushtaga mo’ljallangan «Fitness» xlopiyalari bilan almashtiring. Mahsulotlar Xamir: Sarig’i — 2 […]<\/p>\n","protected":false},"author":1,"featured_media":66430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-66429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66429"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66429\/revisions"}],"predecessor-version":[{"id":69608,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66429\/revisions\/69608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/66430"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}