{"id":66446,"date":"2026-10-25T09:46:10","date_gmt":"2026-10-25T06:46:10","guid":{"rendered":"https:\/\/retsept.food\/?p=66446"},"modified":"2026-10-25T09:46:18","modified_gmt":"2026-10-25T06:46:18","slug":"kefirnoe-morojenoe-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=66446","title":{"rendered":"Kefirli muzqaymoq — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

2<\/b> porsiya, har biri 270<\/b> kkal<\/i>1<\/b> soat 10<\/b> daqiqa (sizning 10<\/b> daqiqangiz) <\/i> <\/p>\n

Bugun juda issiq, shuning uchun tetiklashtiruvchi narsa tatib ko’rishni xohladik. Bunday muzqaymoq issiqdan ajoyib qutqaradi. )<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(2 porsiyaga) Kefir — 2 stakan (500 g)<\/p>\n

Asal (fruktoza yoki shakar) — 4 choy qoshig’i (60-80 g)<\/p>\n

Qulupnay — 1 stakan (150-170 g)<\/p>\n

Barcha ingredientlarni blendorda bir xil holatga kelguncha aralashtiring. <\/p>\n

Qoliplarga quyib, taxminan bir soatga muzlatgichga qo’ying.<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 2 porsiya, har biri 270 kkal1 soat 10 daqiqa (sizning 10 daqiqangiz) Bugun juda issiq, shuning uchun tetiklashtiruvchi narsa tatib ko’rishni xohladik. Bunday muzqaymoq issiqdan ajoyib qutqaradi. ) Mahsulotlar (2 porsiyaga) Kefir — 2 stakan (500 g) Asal (fruktoza yoki shakar) — 4 choy qoshig’i (60-80 […]<\/p>\n","protected":false},"author":1,"featured_media":66447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-66446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66446"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66446\/revisions"}],"predecessor-version":[{"id":69607,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66446\/revisions\/69607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/66447"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}