{"id":66461,"date":"2026-09-22T09:37:56","date_gmt":"2026-09-22T06:37:56","guid":{"rendered":"https:\/\/retsept.food\/?p=66461"},"modified":"2026-09-22T09:38:06","modified_gmt":"2026-09-22T06:38:06","slug":"zefirnyi-tort-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=66461","title":{"rendered":"Zefir torti &#8212; tayyorlash retsepti"},"content":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz.<\/p>\n<p><\/p>\n<p>Zefirni yaxshi ko&#8217;radiganlar uchun ajoyib desert. Me&#8217;yorida shirin, men shakar qo&#8217;shmadim. Menda yana o&#8217;ziga xos nordonlik bilan chiqdi, chunki zefirni kesganimda uning mevali ichligi (marmelad) borligini payqadim. Tayyorlash oson va tez.<\/p>\n<p><b>Mahsulotlar <\/p>\n<p><\/b> Oq zefir \u2013 1,5 kg<\/p>\n<p> Sariyog&#8217; \u2013 300 g<\/p>\n<p> Oq shokolad \u2013 30 g<\/p>\n<p> Marzipan yoki bezash uchun mayda shokoladli konfetlar<\/p>\n<p>Afsuski, tort tayyor bo&#8217;lgach, internetda ajoyib zefir kremi topdim. Balki kimdir foydalanar, men uni yozaman: <\/p>\n<p>\u00abSariyog&#8217;ni kichik kubiklar qilib to&#8217;g&#8217;rang. Uni bir oz xona haroratida ushlab turish mumkin. Zefirni 0,5 litrli bankaga solamiz (e&#8217;tibor bering, zefirchalar ikkilangan) va 30 sekundga mikrotolqinli pechga qo&#8217;yamiz. <\/p>\n<p>Zefir kattalashadi. Va bu yerda juda tez harakat qilamiz: zefirni mikser bilan ury boshlaymiz, bo&#8217;laklab sariyog&#8217; qo&#8217;shib boramiz. Sariyog&#8217;ning yarmi zefirga aralashgach, mikserni to&#8217;xtatamiz, krem solingan bankani sovuq suvli qozonga qo&#8217;yamiz va ury davom etib, kremga qolgan sariyog&#8217;ni bo&#8217;laklab qo&#8217;shamiz. Besh daqiqa uryamiz. Krem shaklini yaxshi saqlaydi va tortlarni surtish va bezash uchun mos keladi.\u00bb<\/p>\n<p> Bosqichma-bosqich foto retsept <\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/09\/zefirnyj-tort-294dbd9.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0417\u0435\u0444\u0438\u0440\u043d\u044b\u0439 \u0442\u043e\u0440\u0442 - \u0448\u0430\u0433 \u21161\" \/><\/p>\n<p>Zefir tortini qanday tayyorlash: Zefir kremi tayyorlang. Buning uchun yumshatilgan sariyog&#8217;ni 300 g mayda to&#8217;g&#8217;ralgan zefir (4 dona) bilan uryamiz. Menda mazali krem chiqdi, lekin unchalik sariyog&#8217;-bir xil emas, ustiga-ustak marmelad bo&#8217;lakchalari bilan.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/09\/zefirnyj-tort-c427725.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0417\u0435\u0444\u0438\u0440\u043d\u044b\u0439 \u0442\u043e\u0440\u0442 - \u0448\u0430\u0433 \u21162\" \/><\/p>\n<p>Diametri 23 sm bo&#8217;lgan yechiladigan formani oling. 5 dona zefirchani ikkiga bo&#8217;lib kesing va yarmalari bilan chetlarini qoplang. So&#8217;ngra 7 yarmini yana ikkiga bo&#8217;lib kesing va ular bilan forma tubini zich qilib yotqizing.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/09\/zefirnyj-tort-eb33db7.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0417\u0435\u0444\u0438\u0440\u043d\u044b\u0439 \u0442\u043e\u0440\u0442 - \u0448\u0430\u0433 \u21163\" \/><\/p>\n<p>Kremning yarmini yotqizing. Zefirchalar orasidagi tirqishlarga tushishi uchun uni zichlang.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/09\/zefirnyj-tort-3170866.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0417\u0435\u0444\u0438\u0440\u043d\u044b\u0439 \u0442\u043e\u0440\u0442 - \u0448\u0430\u0433 \u21164\" \/><\/p>\n<p>Ikkinchi qatlamni zefir bilan yotqizing. Ustidan qolgan krem bilan yaxshilab surting.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/09\/zefirnyj-tort-2e450ef.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0417\u0435\u0444\u0438\u0440\u043d\u044b\u0439 \u0442\u043e\u0440\u0442 - \u0448\u0430\u0433 \u21165\" \/><\/p>\n<p>Ustiga zefirchalarning yarmi va choraklarini zich qilib yotqizing.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/09\/zefirnyj-tort-3f23a70.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0417\u0435\u0444\u0438\u0440\u043d\u044b\u0439 \u0442\u043e\u0440\u0442 - \u0448\u0430\u0433 \u21166\" \/><\/p>\n<p>Zefirchalar orasidagi tirqishlarni maydalangan oq shokolad bilan yashiring. Men marzipan bilan bezadim. Zefir tortini mayda shokoladli konfetlar bilan bezash mumkin. Tortni sovuqda tindiring.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/09\/zefirnyj-tort-2b3352f.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0417\u0435\u0444\u0438\u0440\u043d\u044b\u0439 \u0442\u043e\u0440\u0442 - \u0448\u0430\u0433 \u21167\" \/><\/p>\n<p>Zefir torti tayyor. Yoqimli ishtaha!<\/p>\n<p><a href=\"http:\/\/www.russianfood.com\/recipes\/recipe.php?rid=126132\">Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz. Zefirni yaxshi ko&#8217;radiganlar uchun ajoyib desert. Me&#8217;yorida shirin, men shakar qo&#8217;shmadim. Menda yana o&#8217;ziga xos nordonlik bilan chiqdi, chunki zefirni kesganimda uning mevali ichligi (marmelad) borligini payqadim. Tayyorlash oson va tez. Mahsulotlar Oq zefir \u2013 1,5 kg Sariyog&#8217; \u2013 300 g Oq shokolad \u2013 30 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":66462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-66461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66461"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66461\/revisions"}],"predecessor-version":[{"id":66475,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66461\/revisions\/66475"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/66462"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}