{"id":66490,"date":"2026-09-28T06:26:40","date_gmt":"2026-09-28T03:26:40","guid":{"rendered":"https:\/\/retsept.food\/?p=66490"},"modified":"2026-09-28T06:26:53","modified_gmt":"2026-09-28T03:26:53","slug":"kyrinye-jelydki-s-gribami-v-smetannoi-podlivke-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=66490","title":{"rendered":"Qo’ziqorinli tovuq oshqozonchalari qatiqli sousda — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

2<\/b> soat 20<\/b> daqiqa (sizning 30<\/b> daqiqangiz) <\/i> <\/p>\n

Tovuq oshqozonchalari avval yumshoq holatga kelguncha qaynatiladi, so’ngra shampinyonlar, piyoz va sarimsoq bilan mayin qatiqli sousda dimlanadi. Qatiq taomni yumshoq va kremli qiladi, qo’ziqorinlar va sariyog’ esa unga to’yingan xushbo’y hid qo’shadi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Tovuq oshqozonchalari \u2014 600 g<\/p>\n

Shampinyonlar \u2014 300 g<\/p>\n

Piyoz \u2014 130 g<\/p>\n

Sarimsoq \u2014 1 tish<\/p>\n

Sut \u2014 100 ml<\/p>\n

Makkajo’xori kraxmali \u2014 1 choy qoshig’i<\/p>\n

Qatiq 10% \u2014 150\u2013200 g<\/p>\n

Sariyog’ \u2014 25 g<\/p>\n

O’simlik moyi \u2014 10 ml<\/p>\n

Tuz \u2014 0,5 choy qoshig’i<\/p>\n

Maydalangan qora qalampir \u2014 0,25 choy qoshig’i<\/p>\n

Xushbo’y qalampir no’xati \u2014 3-4 dona<\/p>\n

Dafna yaprog’i \u2014 1 dona<\/p>\n

Kuskus (dasturxonga tortish uchun, xohishga ko’ra) — ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq oshqozonchalarini 2-3 qismga bo’lib, yaxshilab yuvamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oshqozonchalarni qozonga solamiz. Sovuq suv quyib, dafna yaprog’i va xushbo’y qalampir qo’shamiz. Qaynaguncha keltiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Minimal qaynashda taxminan 60 daqiqa yumshoq bo’lguncha qaynatamiz. Bulyonning o’zida xona haroratigacha sovutamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalab, yarim halqalab to’g’raymiz. Sarimsoqni mayda to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’ziqorinlarni kichik bo’laklarga to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovada o’simlik moyini qizdirib, shampinyonlarni taxminan 3 daqiqa qovuramiz. So’ngra sariyog’ qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’ziqorinlarga piyoz qo’shib, vaqti-vaqti bilan aralashtirib, yana taxminan 2 daqiqa qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoq qo’shamiz. Yana taxminan 1 daqiqa qizdiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oshqozonchalarni bulyondan chiqarib, yaxshilab quritamiz. Ularni qo’ziqorinlar va piyoz solingan tovaga solamiz. Tuz va maydalangan qalampir qo’shamiz. Aralashtirib, taxminan 2 daqiqa qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qatiqni kraxmal bilan birlashtirib, aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sut qo’shamiz. Kraxmal bir tekis taqsimlanib, bo’lakchalar qolmasligi uchun yaxshilab aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qatiqli aralashmani tovaga quyamiz. Aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sous biroz quyuqlashguncha, doimiy yoki vaqti-vaqti bilan aralashtirib, sekin olovda taxminan 3 daqiqa dimlaymiz. Kuchli qaynashga keltirmaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’ziqorinli tovuq oshqozonchalarini qatiqli sousda har qanday garnir bilan, masalan, kuskus bilan dasturxonga tortamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 2 soat 20 daqiqa (sizning 30 daqiqangiz) Tovuq oshqozonchalari avval yumshoq holatga kelguncha qaynatiladi, so’ngra shampinyonlar, piyoz va sarimsoq bilan mayin qatiqli sousda dimlanadi. Qatiq taomni yumshoq va kremli qiladi, qo’ziqorinlar va sariyog’ esa unga to’yingan xushbo’y hid qo’shadi. Mahsulotlar Tovuq oshqozonchalari \u2014 600 g Shampinyonlar […]<\/p>\n","protected":false},"author":1,"featured_media":66491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-66490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66490"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66490\/revisions"}],"predecessor-version":[{"id":66592,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66490\/revisions\/66592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/66491"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}