{"id":66693,"date":"2026-09-28T06:29:24","date_gmt":"2026-09-28T03:29:24","guid":{"rendered":"https:\/\/retsept.food\/?p=66693"},"modified":"2026-09-28T06:29:34","modified_gmt":"2026-09-28T03:29:34","slug":"tvorojnaia-zapekanka-s-bananom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=66693","title":{"rendered":"Bananli tvorogli zapekanka &#8212; tayyorlash retsepti"},"content":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz.<\/p>\n<p><\/p>\n<p>Unsiz nihoyatda mayin bananli tvorogli zapekanka. Zapekankani tayyorlash juda oson &#8212; bir-ikki-uch! Faqat hammasini aralashtirish kerak &#8212; va pechga. Va sizda juda mazali va foydali nonushta bo&#8217;ladi. Bananli tvorogli zapekanka mazali va xushbo&#8217;y bo&#8217;lib chiqadi. Ustidan shakar kukuni sepib, banan bo&#8217;lakchalari bilan bezash mumkin.<\/p>\n<p><b>Mahsulotlar <\/p>\n<p><\/b> Tvorog 9% &#8212; 600 g<\/p>\n<p> Pishgan banan &#8212; 1 dona<\/p>\n<p> Tuxum &#8212; 4 dona<\/p>\n<p> Manna yormasi &#8212; 80-100 g (tvorogning namligiga qarab)<\/p>\n<p> Shakar &#8212; 50 g<\/p>\n<p> Tuz &#8212; 0,5 choy qoshig&#8217;i<\/p>\n<\/p>\n<p> Bosqichma-bosqich foto retsept <\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/09\/tvorozhnaja-zapekanka-s-bananom-ad45d1a.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0432\u043e\u0440\u043e\u0436\u043d\u0430\u044f \u0437\u0430\u043f\u0435\u043a\u0430\u043d\u043a\u0430 \u0441 \u0431\u0430\u043d\u0430\u043d\u043e\u043c - \u0448\u0430\u0433 \u21161\" \/><\/p>\n<p>Barcha masalliqlarni aralashtiring: tvorog, banan, tuxum, shakar, tuz va manna yormasi.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/09\/tvorozhnaja-zapekanka-s-bananom-338a313.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0432\u043e\u0440\u043e\u0436\u043d\u0430\u044f \u0437\u0430\u043f\u0435\u043a\u0430\u043d\u043a\u0430 \u0441 \u0431\u0430\u043d\u0430\u043d\u043e\u043c - \u0448\u0430\u0433 \u21162\" \/><\/p>\n<p>Blenderda bir xil holatga kelguncha maydalang.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/09\/tvorozhnaja-zapekanka-s-bananom-4d97dd4.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0432\u043e\u0440\u043e\u0436\u043d\u0430\u044f \u0437\u0430\u043f\u0435\u043a\u0430\u043d\u043a\u0430 \u0441 \u0431\u0430\u043d\u0430\u043d\u043e\u043c - \u0448\u0430\u0433 \u21163\" \/><\/p>\n<p>Menda diametri 22 sm bo&#8217;lgan pishirish formasi bor. Agar sizning formangiz kattaroq bo&#8217;lsa, masalliqlar miqdorini ko&#8217;paytiring, aks holda zapekanka yassi bo&#8217;lib chiqadi. Formani moy bilan surting va unga tvorogli aralashmani quying. 190\u00b0C gacha qizdirilgan pechga 40-45 daqiqaga yuboring.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/09\/tvorozhnaja-zapekanka-s-bananom-5321bb1.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0432\u043e\u0440\u043e\u0436\u043d\u0430\u044f \u0437\u0430\u043f\u0435\u043a\u0430\u043d\u043a\u0430 \u0441 \u0431\u0430\u043d\u0430\u043d\u043e\u043c - \u0448\u0430\u0433 \u21164\" \/><\/p>\n<p>Tayyor tvorogli zapekankani pechdan olamiz. Tayyorligini yog&#8217;och shish bilan tekshirish mumkin, u quruq chiqishi kerak.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/09\/tvorozhnaja-zapekanka-s-bananom-021aeeb.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0432\u043e\u0440\u043e\u0436\u043d\u0430\u044f \u0437\u0430\u043f\u0435\u043a\u0430\u043d\u043a\u0430 \u0441 \u0431\u0430\u043d\u0430\u043d\u043e\u043c - \u0448\u0430\u0433 \u21165\" \/><\/p>\n<p>Bananli tvorogli zapekankani ustidan shakar kukuni sepish, banan bo&#8217;lakchalari bilan bezash yoki qatiq\/smetana bilan tortish mumkin. Yoqimli ishtaha!<\/p>\n<p><a href=\"http:\/\/www.russianfood.com\/recipes\/recipe.php?rid=160991\">Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz. Unsiz nihoyatda mayin bananli tvorogli zapekanka. Zapekankani tayyorlash juda oson &#8212; bir-ikki-uch! Faqat hammasini aralashtirish kerak &#8212; va pechga. Va sizda juda mazali va foydali nonushta bo&#8217;ladi. Bananli tvorogli zapekanka mazali va xushbo&#8217;y bo&#8217;lib chiqadi. Ustidan shakar kukuni sepib, banan bo&#8217;lakchalari bilan bezash mumkin. Mahsulotlar Tvorog [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":66694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-66693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66693"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66693\/revisions"}],"predecessor-version":[{"id":66737,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66693\/revisions\/66737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/66694"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}