{"id":66701,"date":"2026-10-01T17:42:33","date_gmt":"2026-10-01T14:42:33","guid":{"rendered":"https:\/\/retsept.food\/?p=66701"},"modified":"2026-10-01T17:42:46","modified_gmt":"2026-10-01T14:42:46","slug":"frikadelki-s-kartoshkoi-v-smetannom-soyse-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=66701","title":{"rendered":"Kartoshka bilan frikadelkalar smetana sousida — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

1<\/b> soat 15<\/b> daqiqa (sizning 25<\/b> daqiqa) <\/i> <\/p>\n

Go’shtli frikadelkalar kartoshka bilan birga mayin smetana sousi ostida pishiriladi. Kartoshka go’sht sharbatlari va xushbo’y quyilma bilan to’yingan bo’ladi, frikadelkalar esa yumshoq va ishtahaochar bo’lib chiqadi. To’liq uy taomi bir vaqtning o’zida bitta idishda tayyorlash uchun qulay.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Go’sht qiymasi — 400 g<\/p>\n

Kartoshka — 550 g<\/p>\n

Tuxum — 1 dona<\/p>\n

Piyoz — 80 g<\/p>\n

Sarimsoq — 1 tish<\/p>\n

Maydalangan kashnich (koriandr) — 1\/2 choy qoshig’i<\/p>\n

Suv — 150 ml<\/p>\n

Smetana — 90 g<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Yangi petrushka (serving uchun) — 10 g<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kerakli mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’sht qiymasini idishga solamiz. Maydalangan kashnich (koriandr) va tuz qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxum qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyoz va sarimsoqni tozalab, mayda kubiklar shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyoz va sarimsoqni idishdagi go’sht qiymasiga qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’sht qiymasini bir xil bo’lguncha yaxshilab aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’llarni suv bilan ho’llab, go’sht qiymasidan yong’oqdek kattalikdagi frikadelkalar shakllantiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Duxovkani 190 \u00b0C gacha qizdiramiz. Kartoshkani tozalab, bo’laklarga to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Smetana, suv va tuzni birlashtiramiz. Aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishirish idishiga kartoshkani solamiz. Ustiga frikadelkalarni joylashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Smetana aralashmasini quyamiz. Idishni qopqoq bilan yopamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshka bilan frikadelkalarni duxovkaga taxminan 40-50 daqiqa pishirish uchun yuboramiz. So’ngra qopqoqni olib tashlab, yana 15 daqiqa pishiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor frikadelkalar kartoshka bilan yangi petrushka sepib, dasturxonga tortamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 1 soat 15 daqiqa (sizning 25 daqiqa) Go’shtli frikadelkalar kartoshka bilan birga mayin smetana sousi ostida pishiriladi. Kartoshka go’sht sharbatlari va xushbo’y quyilma bilan to’yingan bo’ladi, frikadelkalar esa yumshoq va ishtahaochar bo’lib chiqadi. To’liq uy taomi bir vaqtning o’zida bitta idishda tayyorlash uchun qulay. Mahsulotlar Go’sht […]<\/p>\n","protected":false},"author":1,"featured_media":66702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-66701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66701"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66701\/revisions"}],"predecessor-version":[{"id":67227,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/66701\/revisions\/67227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/66702"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}